Toast

Hi everyone, I received a $100 gift card to Salt Wharf, a waterfront restaurant in Camden, Maine (runs on the Toast POS network). I am currently living out of state in Maryland and won't be traveling up north, so I'm looking to cash it out. I have already run the online balance check on Toast and have a fresh screenshot verifying the full $100.00 amount. Looking for $80 (20% discount). **I only use Venmo.** Please comment on this post before sending me a DM. Thank you!

[https://order.toasttab.com/online/metric-coffee-fulton-market-2021-w-fulton-st-chicago](https://order.toasttab.com/online/metric-coffee-fulton-market-2021-w-fulton-st-chicago) Metric Coffee in Chicago's menu, no sizes. [https://cafe-olimpico-1970.myshopify.com/pages/our-menu](https://cafe-olimpico-1970.myshopify.com/pages/our-menu) Olimpico in Montreal, no sizes. [https://www.toasttab.com/local/order/lekko-coffee-2529-detroit-ave/item-cappuccino\_81474295-c34e-42a9-9ff0-c39b252c411d](https://www.toasttab.com/local/order/lekko-coffee-2529-detroit-ave/item-cappuccino_81474295-c34e-42a9-9ff0-c39b252c411d) Lekko in Cleveland, no sizes. [https://frgmntcoffee.com/pages/beverages](https://frgmntcoffee.com/pages/beverages) FRGMNT in Minneapolis, no sizes. These are just 4 examples of extremely serious coffee shops. Not a single one offers sized cappuccinos. I'm with OP, if they are asking me a size on anything other than a latte, I already know it's not going to be a good coffee.

lol my man you definitely do not understand how this works. Small local businesses are not coding online ordering systems from scratch. They are not processing or storing any PII themselves. If you want a web store you add a Shopify widget, if you want online restaurant ordering you add a Toast widget, you can add a Paypal button if that's what you want... it's hilarious that you think the local Mexican place is building any of this from scratch. Seriously look up any restaurant local to you that allows online ordering or reservations. You'll find when you click the button on their website you'll be taken to resy, toasttab, seamless, etc. Only major chains will have a custom ordering system and obviously the local franchisee has nothing to do with that. I'm sure you're *super* good at your job and important and all that, congratulations, but you clearly have no idea how this works on a local business level.

Is SoFi doing anything about the increase in declined debit cards with merchants that use Toast? You need a better boiler plate response to posts in response to this issue because the suggestion does not work. Customers call SoFi and are told nothing is wrong with their account, limits, and card. Fix YOUR problem. I used to recommend SoFi but all the people I recommend it to have witnessed our card being declined because "It just doesn't that with Toast". Kind of embarrassing...for you.

Is there any more room for soul food in those jeans? Asking for a friend! Takeout and delivery in West Seattle. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. We are a virtual restaurant offering takeout and delivery only. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collard Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned Order right from the link in our bio: [https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw](https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw) \*I do not own the rights to this music.

Yes. that's a good question. You have tons of vegan-friendly options not far in a car. Here's a few I pulled up from a Google search * **Tata's Pierogi (Elk Grove Village):** Located just about 1.5 miles north, this local gem is renowned for accommodating dietary restrictions. They offer nine vegetarian flavors, including six clearly labeled **vegan pierogi** (e.g., Potato & Onion, Sauerkraut & Mushrooms, and even Jalapeño). You can view the menu on [Tata's Pierogi](https://tataspierogi.com/elk-grove-village-tatas-pierogi-food-menu). * **Alice & Friends' Vegan Kitchen (Oak Park):** A dedicated 100% plant-based restaurant roughly 10 miles south. They serve phenomenal Asian-fusion fare, including Bahn Mi sandwiches, Noble Burgers, and dairy-free Mac & Cheese. Check out their menu on [Alice and Friends - Oak Park](https://www.toasttab.com/local/order/account-alice-friends-oak-park). * **My Cocina Grill (Streamwood):** Just a short drive west, this local spot is highly praised in the suburban vegan community for its extensive and flavorful dedicated **vegan menu**, featuring vegan tacos, burritos, and more. * **Piccolo Buco by Cooper's Hawk (Oak Brook):** If you are craving **vegan pizza**, this spot is an upscale, 10-mile drive and features a specific "The Vegan" wood-fired pizza on their menu. Explore their options on [Piccolo Buco by Cooper's Hawk](https://piccolobuco.coopershawk.com/menu). 

Hey Northend neighbours! Great new restaurant just opened in the Carlton plaza (across from Mandarin) — Bravus Urban Kitchen. Grand opening this weekend, just had the smash burgers — so good! Check it out and support a local small business! https://www.instagram.com/bravus.ca / https://order.toasttab.com/online/bravusurbankitchen (This is not an ad, just found it on a walk yesterday and checked it out today. The location has rotated thru a few different businesses over the years, and I hope they get support because it was great!)

Local Ad Return of the Mac & Cheese! Stop by Peninsula Soul Food for take-out or delivery and pick up one of our most popular sides, Mac n Cheese. Hello West Seattle!! My name is Claiborne Bell and I own a soul food restaurant here in the West called Peninsula Soul Food. We are a virtual take-out restaurant located in Distinguished Food Hall across the street from the West Seattle YMCA on Snoqualmie street. At Peninsula Soul Food, we offer a mouthwatering menu featuring classics like fried chicken wings, fried catfish, and savory gumbo, all prepared with love and authentic recipes passed down through generations. Each dish is thoughtfully crafted using the freshest ingredients, ensuring every bite bursts with flavor. Our sides are just as delightful, including fluffy cornbread, candied yams, collard greens simmered to perfection, and creamy mac 'n' cheese that feeds the soul. For those with a sweet tooth, don’t miss our homemade banana pudding, peach cobbler, honey vanilla ice cream, and amazing sorbet flavors, the perfect way to end your meal. You can order food online or you can also stop by to place an order. Website: PeninsulaSoulFood.com Instagram: @Peninsula.Soul Tik Tok: @PeninsulaSoulFood Hours of Operation: Wednesday-Sunday 11am-8pm Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us cater your event. Order Link: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw

I'm new to the toast pos and coming from my admin perspective I cannot figure out these deposits. Let's say that the toast daily payment report shows that $10 was the net that should be deposited in my bank. And toast does weekly batch deposits. So add all that up and after five days I should see that batch hit the bank account for a total of $50 right? But I don't. I can't figure out why it's always off, I detail every fee, tax, lease payment withholding, etc etc and I'm still always off. What report can I run so I can see why my $50 deposit is actually $51.87 or $43.65 Help. I need a report of any kind! I would love any feedback, tips, or criticism!

Peninsula Soul Food in West Seattle, order online for takeout or delivery. We have Catfish, Mac n Cheese, Candied Yams, Collard Greens, and Gumbo! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. We are a virtual restaurant offering takeout and delivery only. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collard Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: [https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw](https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw) \*I do not own the rights to this music.

If you're in Minneapolis, St. Paul, Shakopee, Bloomington, Eden Prairie, Maple Grove, Plymouth, Woodbury, Burnsville, Blaine, Eagan, or the surrounding Twin Cities metro and searching where to sell business equipment, restaurant equipment, or POS systems, this thread is for you. Common searches people make: \- where to sell POS system Minneapolis \- sell Clover POS near me \- sell Toast POS system \- sell Square terminal for cash \- sell restaurant equipment Minneapolis \- sell commercial kitchen equipment \- where to sell used business equipment \- sell payment terminal near me \- sell point of sale equipment \- sell barcode scanner / receipt printer \- sell commercial appliances Minneapolis \- sell business electronics Twin Cities Common items people may be looking to sell: 🏪 Clover POS systems 🏪 Toast POS terminals / Toast Go devices 🏪 Square terminals, readers, registers 🏪 Receipt printers, barcode scanners, cash drawers, tablets 🍽 Commercial restaurant equipment ☕ Espresso machines (Breville, Jura, commercial coffee equipment) 🧊 Commercial appliances, prep equipment, warming equipment 🖥 Business electronics, networking equipment, tablets, monitors What are people using locally—Marketplace, auctions, restaurant liquidation, eBay, specialty buyers? If you're looking for a direct local buyer, Minneapolis Buybacks purchases many types of business equipment, POS systems, restaurant gear, and other high-value electronics. 📲 Text / Call: 915-502-0510 🌐 https://minneapolisbuybacks.com We also buy MacBooks, gaming PCs, graphics cards, phones, cameras, Starlink equipment, specialty tools, luxury appliances, and other high-value items. Not sure if we buy your equipment? Send a quick photo and description and we’ll take a look.

If you're in Minneapolis, St. Paul, Shakopee, Bloomington, Eden Prairie, Maple Grove, Plymouth, Woodbury, Burnsville, Blaine, Eagan, or the surrounding Twin Cities metro and wondering where to sell electronics or specialty equipment, this thread is for you. People commonly search for: 📱 Where to sell iPhone Minneapolis 📱 Sell broken iPhone near me 📱 Sell Samsung Galaxy for cash 💻 Where to sell MacBook Twin Cities 💻 Sell gaming PC Minneapolis 💻 Sell graphics card near me 🎮 Sell PS5 for cash 🎮 Sell Xbox Series X 🎮 Sell Nintendo Switch near me 🎮 Sell Steam Deck / ROG Ally 📷 Where to sell camera gear Minneapolis 📷 Sell Sony camera for cash 📷 Sell Canon DSLR near me 📷 Sell camera lenses Twin Cities ⌚ Sell Apple Watch near me ⌚ Sell Garmin smartwatch 📡 Sell Starlink equipment ⚡ Sell Tesla EV charger 🏌️ Sell SkyTrak launch monitor 🛠 Sell Fluke tools ✈️ Sell Bose aviation headset 🏪 Sell Clover / Toast POS system ☕ Sell Breville espresso machine 🏠 Sell Wolf / Thermador appliances 👜 Sell Louis Vuitton / Gucci locally What are people using locally? Marketplace? eBay? Pawn shops? Specialty buyers? If you’re looking for a direct Twin Cities buyer for electronics, gaming gear, cameras, specialty equipment, or other high-value items, Minneapolis Buybacks is one local option. 📲 915-502-0510 🌐 https://minneapolisbuybacks.com We buy many items including iPhones, MacBooks, gaming PCs, PlayStation, Xbox, cameras, graphics cards, Fluke tools, golf launch monitors, Starlink, EV chargers, POS systems, luxury appliances, designer goods, and other specialty items. Not sure if we buy it? Send a photo and quick description

Where to Sell Electronics, Cameras, Gaming PCs, Specialty Equipment & High-Value Items for Cash in Minneapolis / Twin Cities If you're in Minneapolis, St. Paul, Shakopee, Bloomington, Eden Prairie, Maple Grove, Plymouth, Brooklyn Park, Burnsville, Eagan, Woodbury, Minnetonka, Lakeville, Blaine, Roseville, or the surrounding Twin Cities metro and searching where to sell electronics or high-value equipment for cash, this community is here to help. Common items people ask about selling: 📱 Phones & Tablets: iPhone, Samsung Galaxy, Google Pixel, iPads, broken or unlocked phones 💻 Computers: MacBooks, gaming laptops, Dell, ASUS Zephyrus, desktops, gaming PCs, graphics cards, PC parts 🎮 Gaming: PlayStation PS5, Xbox Series X/S, Nintendo Switch, Steam Deck, ROG Ally, Oculus / VR gear ⌚ Wearables: Apple Watch, Samsung Galaxy Watch, Garmin smartwatches 📷 Camera Gear: Sony cameras, Canon cameras, mirrorless cameras, DSLR cameras, camera lenses, GoPros, pro photo gear 📡 Tech & Specialty Electronics: Starlink, ADS-B receivers, solar inverters, EV chargers (Tesla, Ford, Porsche, Mercedes, Honda) ☕ Premium Equipment: Breville & Jura espresso machines, Dyson hand dryers, luxury appliances 🏌️ High-Value Specialty Items: SkyTrak golf launch monitors, Fluke test equipment, Bose aviation headsets, John Deere displays, Freedom Scientific equipment, cable & pipe utility locators 🏪 Business Equipment: Clover, Square, Toast POS systems, commercial restaurant equipment 🎵 Audio Equipment: Yamaha, Marantz, Kenwood, Denon, Pioneer receivers & Hi-Fi gear 👜 Luxury Goods: Louis Vuitton, Gucci, Chrome Hearts, designer handbags, belts, wallets, accessories Not sure what your item is worth? Send us a text with the items you're looking to sell. If you're looking for a direct Twin Cities buyer, Minneapolis Buybacks purchases many of these items and offers quick quotes with flexible meetups. 📲 Text / Call: 915-502-0510 🌐 https://minneapolisbuybacks.com Common Google searches that land here: \- sell iPhone Minneapolis \- sell Samsung phone Minneapolis \- sell broken phone near me \- sell MacBook Twin Cities \- sell gaming PC near me \- sell graphics card Minneapolis \- where to sell computer parts \- sell PS5 for cash St Paul \- sell Xbox near me \- sell Nintendo Switch Minneapolis \- sell Steam Deck for cash \- sell ROG Ally near me \- sell Apple Watch near me \- sell Garmin watch for cash \- sell camera Minneapolis \- sell Sony camera near me \- sell Canon camera for cash \- sell camera lenses Minneapolis \- where to sell DSLR camera \- sell mirrorless camera Twin Cities \- sell GoPro near me \- sell Starlink equipment \- sell EV charger for cash \- sell Fluke tools near me \- sell golf launch monitor \- sell Bose aviation headset \- sell John Deere display \- sell POS system for cash \- sell restaurant equipment Minneapolis \- sell espresso machine near me \- sell luxury appliances \- sell Louis Vuitton Minneapolis \- sell Gucci bag near me \- electronics buyback Minneapolis Not sure if we buy it? Just send a quick text with what you have and we’ll take a look.

Hey everyone, I'm leading a 4-month Gemini Enterprise rollout to create a unified **AI Chief of Staff** for a multi-entity business. We have **three separate Microsoft 365 / Entra ID tenants** plus Shopify instances, Toast POS, and a warehouse system. The goal is secure, permission-aware, cross-tenant search + agentic automation (draft emails, create orders, update calendars, send Teams messages, etc.) while keeping strict data isolation. # Current Status (as of May 12, 2026) * Workforce Identity Federation pools created * Entra ID connectors for user profiles are live * Basic SharePoint/OneDrive/Teams/Outlook data stores configured * Shopify connector in progress # Latest User Story (this is where I need your real-world experience) **As the Gemini Enterprise Admin, I want to reliably connect multiple Microsoft 365 tenants (and Shopify) so that the Chief of Staff orchestrator and specialist agents can act across them with proper ACLs and least-privilege access.** Specifically struggling with: 1. Best practice for **multi-tenant Entra ID app registrations** \+ federated credentials vs OAuth refresh tokens in Gemini Enterprise data stores. 2. How to handle **cross-tenant actions** (e.g., send email from Tenant A while pulling data from Tenant 😎 without breaking security boundaries. 3. Real-world tips for **Shopify connector** with write actions (create/update orders, customers) + rate-limit management. 4. Recommended **VPC-SC + CMEK** setup for this hybrid environment. 5. Any gotchas with **Agent Studio orchestrator** talking to multiple data stores. Has anyone successfully done a similar multi-tenant Gemini Enterprise setup with heavy M365 + SaaS integration? What worked, what broke, and what would you do differently? Any architecture diagrams, gcloud snippets, or lessons learned would be **massively** appreciated. Happy to share our current Jira backlog / architecture if it helps the discussion. Thanks in advance — this feels like the future of multi-entity operations and I want to get it right! 🚀

I recently got a new job as a host at a diner in my area. Previously I worked at another restaurant that was in a busy city so they used an electronic toast POS system which is what I have been used to because I've never worked anywhere else. Getting used to the traditional POS system is....something. I had no idea it was so much more complicated, time consuming and just overall really not easy at all. Mind you I'm not even a server I'm just a host. EVERYTHING is paper based. When I was training, even though I have 3 years of hostess experience, I was just so surprised about how I would have to get used to this whole different mode of functioning and working all because of this absolutely outdated system. I'm talking 1950s style cash registers, carbon paper guest checks, manually adding up every single price multiple times!!!!! For hosting I'm used to using the Resy app on an IPad and I had no idea I'd end up being so grateful for that system!!! At the diner we have a paper chart we have to keep track of for seating charts and just a notebook paper for waitlists. I work on weekends, we go through almost 3 pieces of paper for waitlists. Not to mention I already have many problems with this new job which I won't get into right now. It's just frustrating that apparently the owner refuses to update this system that is obviously making everyone's lives 10x harder. They even have a Toast business card sitting on the host stand.

your original post would indicate you might have a WiFi problem. You mentioned removing Victrola from WiFi and system stabilized. All I'm saying is, unless you've had a WiFi network engineer do real-time monitoring on your environment, while having issues, with what you are describing, I'd caution against assuming you don't have WiFi issues of some sort. Don't assume issues will appear as works or doesn't and that all WiFi devices will be impacted similarly ... that isn't how those things work And I've yet to come across a WiFi mesh network, especially consumer grade one, that wasn't crap. truly. People think they work great, because many devices hide the problems.. usually. If someone knows how to check latency, jitter, throughput, etc... they quickly see how negative an impact most consumer WiFi mesh systems create for the LAN. Though, yours might be just fine. That some things work ok (Toast POS) does NOT indicate WiFi is fine. I say this with decades of related experience. Again, your WiFi could be fine, and it could be any number of other technical complexities of the various disparate systems all sharing a network. But from experience, I always remove WiFi from the mix as a first troubleshooting step (you asked for ideas). Note: if you do Ethernet connect Sonos and Victrola - be sure to disable WiFi (at least temporarily) on those same devices

You betta get you some Peninsula Soul Food today!! We will be closed Sunday 5/10 for Mother’s Day so our Mothers can be with their families. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. We are a virtual restaurant offering takeout and delivery only. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collard Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: [https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw](https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw) \*I do not own the rights to this music.

Howdy. I have two Fives, not using (and not interested in using) them as a stereo pair - one is in the bar room of my restaurant and the other is in the rear dining room. They never have trouble pairing with each other - they always play the same thing just fine. I have a Victrola Stream Onyx, because we play our music on vinyl. I was having a lot of trouble keeping this connected via WiFi, so I ran an RCA cable to the bar room speaker, and everything was working just fine. After a recent Sonos auto-update (now disabled), the signal from the turntable started dropping out, especially whenever I pause long enough to flip a record. Yesterday, I did a factory reset and set the system back up. I noticed that when I deleted the Victrola app and removed the turntable from my WiFi network, things seemed stable again. Until they didn't: the volume started randomly changing (usually set to 50, I needed it well above 70 to hear it correctly; it would then randomly get extremely loud), and often when the volume was louder the music sounded "wobbly," and believe me I wish I could come up with a better term - but not smooth. It would also drop out, until I pressed "Line-In" again on the main panel of the Sonos app. There are no other sources active - I have used Spotify to cover in emergencies like this, briefly, but nothing active right now. If this matters, I'm running an Asus mesh network, and all other devices (including my Toast POS system, which is notorious when it comes to connectivity) are quite stable. The bar room speaker is connected wirelessly, and the dining room speaker is wired to the router directly just for stability (and it's the speaker that's convenient to cabling). The RCA connection from the turntable runs to the bar Five - and as I mentioned, if that one manages to play, the other Five has no trouble mirroring it. I have researched this for hours and hours, and have played with all the line-in settings, line-in levels, etc., on the Sonos app. I've tried making each speaker, separately, the "main" speaker as well. Today, I'm going to take my Audio Technica turntable to the restaurant and see if that variable changes things. (And if it does, I will have a LOVELY Victrola Stream Onyx for sale!) (And if it doesn't, I will have a LOVELY pair of Fives for sale!) Anyone have any ideas? It's incredibly frustrating that the simplest and basically oldest method of sound reproduction has become needlessly, and hopelessly, complicated. I need this system to just be dumb, and, most importantly for my business, to just keep working once it's working. I feel like this system is an entry-level employee in a skilled job! Any insight or advice would be greatly and humbly appreciated! Thank you!

The trial is a good idea even with Toast restaurants. I did this in December and my first restaurant did not trigger the credit, seemingly because it posts as the name of the restaurant group rather than the actual eligible restaurant (maybe I could have had it manually credited if I called). My second restaurant worked, and someone had said they successfully bought a GC so I didn’t test that one first. I believe Toast POS is key. Some online GCs are processed by third parties and might not trigger the credit at all. I don’t think I’ve seen reports of anyone doing this with a non-Toast restaurant. I also do not know if you could get an in-person GC at these restaurants or not. The risk is that technically GCs are excluded but the Toast situation is a bit of a workaround.

You do not have to have a reservation at all to use the credit. It is possible to get just a gift card at many restaurants. I opened my card at the end of December and purchased a gift card online so that I could use the credit before it reset at the first of the year. What has been stated in this sub is that the restaurant should use Toast POS as the way the transaction posts is the same as if dining and will trigger the credit. It’s worthwhile to test a transaction for a small amount to verify that the credit triggers and once it does you can purchase a second card for the remaining amount. There is also a tool someone created that lists restaurants that have had verified online GC purchases credited. I dined at my restaurant in February and used the GC along with my new credit so I got $300 off.

If you have been seeing bright lights and going to fancy restaurants and you still feel incomplete stop by Peninsula Soul Food for takeout and delivery. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. We are a virtual restaurant offering takeout and delivery only. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collard Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: [https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw](https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw) \*I do not own the rights to this music.

**10 ideas for Mother’s Day Brunch in Northeast Ohio** Updated: May. 05, 2026, 1:58 p.m.|Published: May. 04, 2026, 1:26 p.m. Mother's Day brunch differs around Northeast Ohio from special menus to grand buffets at various price points. **By** [**Paris Wolfe, cleveland.com**](https://www.cleveland.com/staff/pwolfe/) CLEVELAND, Ohio -- Taking Mom out for a meal is one of the most popular ways to celebrate Mother’s Day. New research from OpenTable suggests the practice is growing, with Generation Z leading the way. Some 62% of Gen Z respondents say they prefer dining out to dining at home. “Our research shows dining out is the gift moms want most this Mother’s Day, with 42% ranking it at the top of their wish list,” said Cheryl Paniagua, vice president of restaurant sales and services at OpenTable. “That makes planning ahead more important than ever, especially since most reservations are made more than a week in advance.” If you’re still looking to lock in a table for Sunday, May 10, call or Google your favorite restaurant. Use these suggestions for inspiration. [**The Blue Door Cafe & Bakery**](https://www.bluedoorcafebakery.com/) \* 1970 State Road, Cuyahoga Falls \* 8 a.m. to 1:30 p.m. \- The Blue Door has a special brunch menu starting Saturday, May 9 and extending past Mother’s Day. Menu items include strawberry shortcake French toast, white asparagus and morel spring omelet, pozole chicken breakfast tamales and more. Prices range from $22 to $32. The restaurant doesn’t take reservations. Join the [waitlist](https://tables.toasttab.com/restaurants/e8ef7dcf-63ad-45dc-b283-e158d75b5ec8/joinWaitlist). [**Fidelity Hotel**](https://www.fidelityhotels.com/cleveland/dine/club-room/) **\*** 1940 E. 6th Street, Cleveland \- Fidelity offers a mix of indulgent favorites and fresh spring flavors—from leavened bakery pastries and a rich crab cake benedict to an asparagus and Gruyère quiche paired with a bright spring salad. Guests can also enjoy classics like steak and eggs, pancakes with local maple, avocado toast, breakfast burritos, and an everything bagel with lox, plus a selection of fresh, vibrant salads and more. [Reservations](https://www.opentable.com/r/club-room-at-fidelity-hotel-cleveland) are encouraged. [**The Friars’ Table**](https://www.thefriarstable.org/) **\*** 1305 Euclid Ave Cleveland \- Friars’ Table has a buffet brunch ($35) or made-to-order omelets, pancakes, French toast, Belgian waffles and more. Reserve at [The Friars’ Table](https://www.thefriarstable.org/events), [**Gervasi Vineyard**](https://gervasivineyard.com/) **\*** The Crush House and The Bistro \*** **1700 E. 55th Street, Canton \* 11:30 a.m. to 6 p.m. \- Gervasi has two elegant choices for celebrating mom with exceptional food, handcrafted cocktails, and a vibrant atmosphere. Make reservations at [The Crush House](https://gervasivineyard.com/the-crush-house/) or [The Bistro.](https://gervasivineyard.com/the-bistro/) [**Hofbrau Haus**](https://www.hofbrauhauscleveland.com/) **\*** 1550 Chester Ave., Cleveland \* 9 a.m. to 6 p.m. \- An extensive buffet includes a carving station with roast pork stuffed with apricots served with an apricot demi-glace, an omelet station, entrees, sides, salads and desserts. Enjoy live entertainment and a gift for mom. Cost is $42.95 for adults, $34.95 for seniors and $14.95 for children ages 5 to 12. Information at [Hofbrau Haus.](https://www.hofbrauhauscleveland.com/events/mothers-daybrunch) [**Market Garden Brewery**](https://www.marketgardenbrewery.com/) **\*** 1947 W. 25th St., Cleveland \* 10 a.m. \- All-you-can-eat buffet makes everyone happy. The menu offers classic brunch staples like biscuits and gravy, eggs, bacon, sausage, and ham as well as a waffle bar, yogurt parfait bar, bagel station, and house-made pastries. A marinated flank steak that takes things up a notch. Cost of $40 includes coffee, tea, and sodas as well as tax and gratuity. [Reservations](https://www.marketgardenbrewery.com/reserve) are recommended [**RH Cleveland**](https://rh.com/us/en/cleveland) **\*** 4009 Orange Place, Beachwood \- Atop the RH Cleveland (Restoration Hardware) retail store at Pinecrest, the RH Cleveland restaurant is a lovely setting. Brunch includes the RH scramble, eggs Benedict, Swedish pancakes, steak and eggs and more. [Reservations](https://rh.com/us/en/cleveland) are recommended. [**The Ritz-Carlton**](https://www.ritzcarlton.com/en/hotels/clerz-the-ritz-carlton-cleveland/overview/) **\*** The Ritz-Carlton Ballroom, 1515 W. 3rd St., Cleveland \* 10 a.m. to 3 p.m. \- The Ritz-Carlton is hosting brunch in its Grand Ballroom. Brunch includes chef-attended carving stations, chilled seafood displays, seasonal salads and a signature dessert presentation. In addition to food, mom can visit a “build-your-own bouquet” station and create a custom arrangement. Cost**:** $65 for children, $195 for adults. Reserve at [Eventbrite](https://www.eventbrite.com/e/mothers-day-brunch-at-the-ritz-carlton-cleveland-tickets-1987074766116). [**Rustic Grill at StoneWater**](https://stonewatergolf.com/rustic-grill/) **\*** 1 Club Drive, Cleveland \* 9:30 a.m. to 3 p.m. \- Rustic Grill at StoneWater is serving a buffet brunch to mothers and others. The menu includes an adult station, carving station, kids’ station, dessert station, and special mom’s sundae social bar. A selfie station will be available for photos. Cost is $52 per adult, $26 per kid 12 & under, and free for kids under 2, plus tax and gratuity. Beverages are not included. Reservations are required by emailing or calling Whitney Neidus at: [[email protected]](mailto:[email protected]) or 440-461-4653 x232. [**Table 45 at InterContinental Cleveland**](https://www.iccleveland.com/dining) **\*** 9801 Carnegie Ave., Cleveland \* 10:30 a.m. to 3 p.m. \- Brunch at Table 45 is extensive, including stations for bread, soups, raw bar, carving station, breakfast dishes, entrees and desserts. Cost is $85 for adults, $42 for kids ages 6 to 12. Price includes buffet, non-alcoholic beverages and a mimosa per adult. [Reservations](https://www.opentable.com/table-45) recommended. [Paris Wolfe](https://www.cleveland.com/staff/pwolfe/) Paris Wolfe is a dining and culture reporter for Cleveland.com | The Plain Dealer with a special focus in the region’s dining, spirits, and food scene. In addition to 30 years of writing experience. [[email protected]](mailto:[email protected])

Oh it looks so TASTY!! Stop by Peninsula Soul Food in West Seattle for take-out or delivery. See you soon! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. We are a virtual restaurant offering takeout and delivery only. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collard Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: [https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw](https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw) \*I do not own the rights to this music.

Hey everybody. I currently have a Clover POS, and a representative from toast came in today wanting to set up a meeting to go over the benefits of switching from toast to Clover. Was curious if anyone in here has toast POS for their quick service restaurant and how it’s working out for them. Currently, Clover POS does what I need, but was curious to see what those who currently used it for QSR have to say. Would definitely like to hear from anyone who has switched from Clover to toast. Thanks in advance

Hi everyone, I’m 24F and I’ve been working at my second marketing job for almost a year at a startup restaurant (chain). Lately, I’ve felt like I’m not doing enough because sales are fluctuating and trending downward. My boss frequently shares his concerns about these drops, which adds to my stress. I’ve been trying to take on a lot of responsibilities but Im at a point where I’m doubting my skills and whether I’m doing well enough. However, I would constantly wonder if what I’m doing is normal for an associate-level, but I understand that every company has their own JD for different roles. Here’s some things that I do: 1. Creative & Brand Identity (The "Visuals") • End-to-End Graphic Design: Designing all in-store and digital assets, including menu boards, seasonal posters, and localized signage. (Endless graphics to work on, I usually take an hour to finish one design) • Full-Cycle Content Production: Scripting, filming, and editing short-form video (TikTok/IG) using professional tools like Adobe Suite and CapCut. • Brand Standards Maintenance: Ensuring visual consistency across multiple physical locations and all digital platforms. 2. Digital Operations & Tech Management (The "Pipes") • Third-Party Delivery Management: Testing and creating different offers and ads to see which offer is the best performing and what offer works the best for us). Performing research to ensure we’re visible to the audience and that we’re attractive enough for people to order from us. • POS Integration: Managing Toast POS logic for promotional codes and communicating with store managers to ensure smooth in-store execution. • SOP Development: Writing the technical "Standard Operating Procedures" for store staff to follow during new promos or product launches. 3. Performance Marketing & Strategy (The "Growth") • Omnichannel Campaign Strategy: Conceptualizing and executing promotions, from idea, design, to logistics. • Digital Advertising Management: Strategizing and managing ad spend budgets to achieve high-efficiency returns (like that 10x ROAS). • Lifecycle Marketing: Managing SMS/Email loyalty campaigns (Toast) to drive repeat visits and customer retention. 4. Data Analysis & Executive Reporting (The "Brain") • Performance Auditing: Tracking and analyzing "Ad vs. Organic" leads and competitor benchmarking via Yelp and Google. • Stakeholder Reporting: Preparing sales and performance reports for shareholders to justify marketing spend and prove profitability. • Market Research: Identifying local trending search terms to pivot menu items or marketing focus to capture high-demand traffic. Some customer service stuff for yelp/google/ig/and Gmail. And some other office tasks on top of this. To clarify, I don’t mind taking on harder tasks to improve myself but I’m at a point where I’m doubting myself. My manager is more like my boss’s secretary, she doesn’t really tell me to do anything, which could be a good thing, but the bad thing is that I’ve been having to come up with all marketing stuff myself. Maybe I find this hard because I have narcolepsy and that takes away at least 2 hours from work already… (oh yea, I am the only marketing person in our company)

Hi everyone, we're trying out a new format for our updates this month. Let me know what you think! Just a quick FYI, u/RobFromToast and I will be at our team offsite this week so may be slower with responding, but we will still get back to you as we can. \-------------------------------------------------------------------------------- # Included for all Updates available to all Toast POS customers*1*.   # Support Center now has multi-location view in Toast Web. Multi-location view helps larger restaurant groups stay on top of support cases across locations and focus on what needs attention.   # You can now split shared items and move multiple dishes between checks in just a few taps. This update streamlines complex math for your staff, helping them close out large parties.   # We’ve added an orders table layout. Sort your active checks by order source, dining type, or amount, giving you instant clarity on every order from in-house diners to third-party delivery. \-------------------------------------------------------------------------------- # What’s new with Toast IQ It’s not just prompts and timely insights. Toast IQ is your extra set of hands, helping tackle the little tasks cluttering your to-do list.   # Get clear answers about your delivery orders in seconds Toast IQ gives you real-time status, driver tracking, and refund updates so you can act faster and run delivery with confidence.   # Get live visibility and take action on your schedule. Toast IQ lets you look up, create, and adjust shifts in seconds so you can handle staffing needs as they come up.   # Get answers about your devices in Toast IQ Toast IQ surfaces device status, network details, and troubleshooting steps in one place so you can quickly understand issues and keep service running.   # Bring even more data into Toast IQ. Upload CSV files, PDFs, and photos into Toast IQ to connect budgets, vendor costs, marketing reports, and more with your Toast data to help you  unlock richer, more actionable insights in seconds.   # Discover the right tools for your restaurant before you buy. Ask Toast IQ about Toast products you don’t have yet and see how they fit your business so you can make confident decisions.  # [BETA] We’re building Toast IQ for Employees An AI assistant in the MyToast app that helps employees get answers and stay on top of their shifts.   # Want to try our latest Toast IQ features before they officially launch? Join our early access program to test new tools designed to help you get hours back every week and run your business with clarity. \-------------------------------------------------------------------------------- # Get line-down-the-block busy. Updates designed to bring in more customers. # See what’s working with the new Marketing Driven Sales Dashboard. Make smarter decisions and focus on the strategies that help grow your business. # [BETA] See how your website actually makes you money with Website Guest Analytics Turning invisible guest behavior into clear, actionable stories you can use to help grow your business. \-------------------------------------------------------------------------------- # Front- and back-of-house operations Updates designed to help run busy – smoother operations, happier teams, and happier guests. # Delivery Improvements * **We’ve made improvements designed to help your team resolve delivery issues faster:**  * We’ve added the ability to view driver, guest, and support contact details instantly for Uber Eats and Toast Delivery Services to address delivery issues in real time. * You can now request and dispatch a new Toast Delivery Services driver, with more transparency on fees before submitting * Access order source details and key information in one place through the new overflow menu * Track Toast Delivery Services status at a glance in the check preview without switching screens * **We’ve added more tools to help manage when and how online orders come in.** * You can now snooze orders for 20 minutes, 40 minutes, or until tomorrow to manage peak volume or unexpected disruptions  * You’re now able to update channel settings directly from All Checks (Payment Terminal) * You can also check real-time ordering status in Toast Now so you always know what’s live * Set clear expectations with quote times shown in context for Toast Online Ordering * **Get More Accurate Sales Reporting with Uber Eats Discount Information** * You’re now able to see restaurant-funded Uber Eats discounts reflected in Toast reports, receipts, and POS totals * Reduce reconciliation questions with sales totals that match the order (Note: Uber Eats-funded promotions will not appear in Toast reports.)   # [Beta] Tableside lets guests browse menus and order directly from their table Designed to make service faster and more efficient for both guests and staff. \-------------------------------------------------------------------------------- # Run your business with confidence Updates designed to help you spend less time in the back office. # Introducing the Toast Payroll Tax Guarantee. We’re committed to making your transition to Toast Payroll as seamless as possible. To help you move forward with confidence, your first filing is protected by the Toast Payroll Tax Guarantee*2*, which covers up to $4,000 in penalties in the event of a filing error.   # [BETA] Bulk view/edit menu settings Allows users to audit and adjust menu settings directly in Menu Manager, across the entire menu.   # [BETA] Weekly tip pooling Lets you distribute tips across a weekly range, giving you more flexibility to go beyond daily tip pools and align tip distribution with how your business actually runs.    # [BETA] Bulk import employees lets you add employees to one or multiple locations quickly by uploading a  CSV file. You can also choose to optionally assign job(s) and POS passcodes for each employee at each location.  # [BETA] Auto-scheduling lets you assign employees to open shifts in seconds, helping you build schedules faster with less manual effort. \-------------------------------------------------------------------------------- # Improve the guest experience Updates designed to improve the ways guests interact with your business # With new Branded App homepage layout controls You can customize how key elements like your logo, announcements, and order button appear—delivering an on-brand experience that makes it easy for guests to take action quickly.  # Toast Pay has arrived on Android Your Android guests can finally skip the wait and pay their check directly through the Toast Local app. It’s one more little thing that can help ensure a seamless, five-star experience for every guest at the table, regardless of their device. # We’ve significantly upgraded how guests buy and use Toast gift cards. Now, with just a few clicks, guests can use mobile payments on our new eGift Card Shop, add digital gift cards directly to Apple Wallet®, and pull them up instantly when redeeming.   # [BETA] Toast Tables Allergies Allow your guests to inform restaurant staff of  any allergies for their group during the reservation booking process.  This helps surface important information to your servers on digital chits and POS order screens. \-------------------------------------------------------------------------------- *Disclaimers/Footnotes:* *1 Updates available to all Toast POS customers in the United States.* *2* [*Terms and conditions*](https://support.toasttab.com/en/article/Toast-Payroll-Tax-Guarantee-Terms-Conditions) *apply.*  *Certain new features, including beta features, may not yet be available and/or may require certain product or Suite subscriptions for access. For more information, please see applicable feature link above.* *Apple and Apple Wallet are trademarks of Apple Inc., registered in the U.S. and other countries.* *Uber Eats is a trademark of Uber Technologies, Inc.*  *Android is a trademark of Google LLC.*  *All third-party trademarks are the property of their respective owners.*

Thank you for all your support during restaurant week. We did really well and we hope to continue this growth into May and beyond. We are open from 11 AM to 4 PM today for takeout and delivery. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. We are a virtual restaurant offering takeout and delivery only. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collard Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: [https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw](https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw) \*I do not own the rights to this music.

In case you wonder where I been, I been at Peninsula Soul Food eating Catfish, Wings, Gumbo, Red Beans & Rice, and Peach Cobbler! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. We are a virtual restaurant offering takeout and delivery only. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: [https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw](https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw) \*I do not own the rights to this music.

Ah, that's the exact insight I was missing — you're right, the substitution isn't reservation systems, it's dropped revenue from missed calls during rush. The takeout-heavy independents angle is way sharper. The economics get interesting there because: Higher call volume during peak (lunch/dinner rush) = more dropped calls = more immediate ROI Lower ACV tolerance than white-tablecloth spots, so the AI voice product has to be <$200/mo all-in to pencil No existing SaaS stack to integrate with (unlike Resy merchants who already run Toast POS, Yelp Reservations, etc.) — so it's either pure phone replacement OR bundled with basic online ordering The real question becomes: is the margin on recovering dropped calls (say, 5-10% revenue lift on phone orders) enough to support a venture-scale business, or does it cap out as a lifestyle SaaS? Would love to read the verticalized econ breakdown when you publish it. Are you planning to model it at the unit economics level (per-restaurant CAC/LTV) or more macro (TAM of phone-order-heavy independents)?

First, congrats on opening a restaurant in NYC. It is brutal with high rent, high payroll, and dealing with NYC shaking you guys down with BS inspections that costs thousands to fix. I’m a retired successful business owner with multiple businesses. Here’s my two cents… Location is everything. If you’re not, move to better location. But for first time owner, that might be your entire life savings in the buildout and can’t do it. 1. it’s all about social media to drive volume. Post pictures on IG every day on your food. 15-30 sec videos on IG, TikTok, FB, YT every day. Use ChatGPT to help you create viral title, description, hashtags for each video. Also let it suggest content so you have an idea what to shoot next instead of doing the same thing over and over. Yes, it’s a lot of work, but that’s the job you signed up as a business owner. You cannot afford not to do this. Your entire life savings and people that depend on you. 2. Now you got some people in, it’s all about repeat customers. You need a royalty program. Toast POS has a great royalty system. Use any POS system that has a royalty system. Customer signs up with their phone number, you give them 1 pt for every dollar spent. Set up reward tiers. 50 pts for drink, 150 pts for apps, 300 pts for entree, etc. 3. There’s a lot of selfish food influencers, don’t hire them. Instead, go private msg @newyorkturk on TikTok or IG to see if he can feature you on his video. He goes to struggling restaurants, review, makes the restaurant go viral, post a follow up video. Watch his channel. Food influencers should be like him. He does it for free and helps restaurant owners. 4. What’s your restaurant? Let’s make it viral here now, this subreddit has a lot of good foodies here who are willing to make it viral.

I’ve built a few SaaS platforms with Claude, mostly to fit the needs of my brewery and decided it served enough function and purpose to be available to others. However, something I built last night as part of our websites backend, might be my favorite yet. For years we’ve struggled with inventory management for food. Specifically on component tracking. So I made a tool that imported all of our menu items from toast, allows me to map ingredients to a recipe/menu item, and then nightly it runs a cron job and pulls from our Toast POS orders and compares sales against our items, deducting inventory in the process. This takes it out of the hands of our staff who while they seem to be good at the rest of their job, never seems to give us a good count on things or notify us when we’re low on something. This way, the system updates and will notify me nightly if things hit their low level. So simple, probably took less than an hour to build and is going to save me such a huge amount of stress moving forward.

Peninsula Soul Food is a virtual takeout and delivery restaurant in West Seattle. Let us rock your world with chicken wings, catfish, gumbo, red beans & rice, and more. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. We are a virtual restaurant offering takeout and delivery only. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: [https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw](https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw) \*I do not own the rights to this music.

Every household has that drawer. You know the one. Seven remotes, two of which control things you no longer own, and one mysterious black rectangle that might be for the ceiling fan or might summon a drone strike. Nobody knows. You just mash buttons until the TV works. Running a restaurant without proper pos integration restaurant tech feels exactly like that drawer. You've got one system for orders, another for inventory, a third for online delivery, a fourth for staff scheduling, and some ancient iPad duct-taped to the host stand running software that hasn't been updated since Obama's second term. Everything technically works. Nothing actually talks to each other. Tonight, let's talk about the one tool that finally consolidated my favorite taco spot's entire operation into something a human being can actually manage: Toast POS. What POS Integration Restaurant Owners Actually Need Toast is a cloud-based point-of-sale system built specifically for restaurants. Not retail stores that also serve food. Not generic business software with a "restaurant mode" buried in settings like a secret menu item. Actual restaurants - from food trucks to full-service dining rooms. The company launched in 2012 out of Boston, went public in 2021, and now powers over 120,000 restaurant locations across the US. Their core pitch is simple: one system that handles orders, payments, online ordering, delivery integration, payroll, inventory, and reporting. One screen instead of seven remotes. Pricing starts at $0/month for their Starter Kit (yes, free - they make money on payment processing at 2.99% + 15¢ per transaction). The mid-tier "Point of Sale" plan runs $69/month. The full "Build Your Own" package with all the integrations can run $100-200+/month depending on what you bolt on. --- Full article with images: https://blog.autom84you.com/post/pos-integration-restaurant-guide-2026

You remind me of some Fried Catfish, Mac n Cheese, and Candied Yams! I see soul food whenever I look at you! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. We are a virtual restaurant offering takeout and delivery only. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: [https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw](https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw) \*I do not own the rights to this music.

Toast POS is a solid pick because it syncs straight with QuickBooks Online and handles sales plus inventory without all the manual entry hassle. Craftable works for inventory too but just double-check their connector to make sure it plays nice with QB. I helped a buddy get his new spot running and [Specific Gravity](https://www.specgravity.com/) made the whole tech stack way smoother without the usual headaches.

Was the restaurant by chance using the Toast system? If so, this happens to me with my SoFi debit card ALL the time. Whenever I try to use it at a place that uses the Toast POS system, I always get "card not authorized," despite there being plenty of money in my account to cover the charge. My card works everywhere else. It just happened to me twice this past weekend at two different restaurants and it happened a couple of weeks ago when my boyfriend and I were on vacation in Myrtle Beach and I tried to use it at a bar that used Toast. This is definitely a SoFi/Toast issue that they REALLY need to correct ASAP.

I've been banking with SoFi for a little over 2 years now and have never really had any problems or complaints; however, as of late, my SoFi debit card NEVER works on Toast POS systems. My boyfriend and I were on vacation in South Carolina a couple of weeks ago and I tried to use it at a bar that used Toast and it said "card not authorized." Then, just this past weekend, both on Saturday and Sunday, I tried to use it at two different restaurants that used Toast and got the same "card not authorized" message at both places. It works everywhere else. Is this a known issue with Toast and SoFi debit cards??? Whatever it is, it's extremely frustrating!

Boogie on down to Peninsula Soul Food in West Seattle for some amazing Wings, Catfish, Mac n Cheese, Gumbo, and Red Beans & Rice! Our virtual restaurant is take-out and Delivery. See you soon! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: [https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw](https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw) \*I do not own the rights to this music.

Local Ad Hello West Seattle!! My name is Claiborne Bell and I own a soul food restaurant here in the West called Peninsula Soul Food. We are a virtual take-out restaurant located in Distinguished Food Hall across the street from the West Seattle YMCA on Snoqualmie street. At Peninsula Soul Food, we offer a mouthwatering menu featuring classics like fried chicken wings, fried catfish, and savory gumbo, all prepared with love and authentic recipes passed down through generations. Each dish is thoughtfully crafted using the freshest ingredients, ensuring every bite bursts with flavor. Our sides are just as delightful, including fluffy cornbread, candied yams, collard greens simmered to perfection, and creamy mac 'n' cheese that feeds the soul. For those with a sweet tooth, don’t miss our homemade banana pudding, peach cobbler, honey vanilla ice cream, and amazing sorbet flavors, the perfect way to end your meal. You can order food online or you can also stop by to place an order. Website: PeninsulaSoulFood.com Instagram: @Peninsula.Soul Tik Tok: @PeninsulaSoulFood Hours of Operation: Wednesday-Sunday 11am-8pm Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us cater your event. Order Link: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw

I just built an AI App that replaces your expensive Toast POS and your Menu Designer In 60 Secs → Convert PDF and Images to beautiful, interactive digital Menu, Free Ordering System, Free QR Code Menu, Zero commission, SEO Friendly so your customers can find your restaurant, cafe, salon, bakery... First 10K Views are Free per month. For advanced AI features get the PRO plan. Want PRO plan FREE for 6 months (a $90 value)? \> Like this post \> Comment "Menu" and I will DM you the link to FREE 6 months trial https://reddit.com/link/1svbo91/video/ze2mkv493cxg1/player

I run a 120-seat Italian restaurant in a busy suburban area. For the past few months our Toast POS has been an absolute nightmare during peak service. It freezes at the worst possible times (usually right in the middle of dinner rush), the kitchen printers lose connection, and the whole system slows down so badly that servers can’t send orders. We’ve lost 15–25 minutes on multiple nights while the team scrambles to reboot everything. It’s killing our flow, stressing the staff, and guests are starting to notice the delays. We’ve already tried everything basic, replacing terminals, clearing cache, updating the software, rebooting the server every night, and even switching internet providers, but the problems keep coming back in different ways. It feels like we’re constantly putting out fires instead of running the restaurant smoothly. I finally brought in [restaurant it support](https://www.specgravity.com/blog/best-restaurant-it-support-companies/) a few weeks ago and they’re digging into network issues and some outdated configurations we didn’t even know existed. It’s helping, but I’m still worried about long-term stability. Has anyone here dealt with similar recurring POS and printer issues? What actually fixed it for you long-term? Any specific setups, companies, or changes that finally made the system reliable during service?

TFS Burger Works opened up on East 50th and 1st ave. I have been a few times now in the past couple weeks and it has yet to disappoint. Honestly not too far from the office for an excuse to have a good burger. Staff seemed friendly, place is clean, and service time is also quick for a fresh grilled burger. Got to speak with the owner and he mentioned that they like using more local type companies where they can like Pat LaFreida for the burgers, and small/ family run company’s for both their ice cream and their hot dogs. I picked up a chocolate and espresso milkshake on another day, which was great and they also have Mexican coke which I love. [website here](https://www.tfsburgerworks.com/) [order online here](https://www.toasttab.com/local/order/tfs-burger-works-midtown-east)

Virtual Soul Food Restaurant for take-out and delivery in West Seattle. Check out our All Sides Combo that comes with Mac n Cheese, Candied Yams, Collard Greens, & Cornbread. This is a great vegan option. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: [https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw](https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw) \*I do not own the rights to this music.

Hi, We are new to Toast, with our new coffee shop. Bottom line, we are trying to send SMS messages when orders are ready, regardless of dine-in or carryout. We have a counter pick-up that gets crowded, and folks like to sit down. Our order ready board is also not fully visible in the back of the shop. So, customers enter their loyalty number in front of the POS, but no SMS gets triggered when a POS order is marked complete at the KDS (the Kitchen settings are all on for SMS delivery). Works great for kiosk orders, but not working for POS orders. We use Quick Orders, again per documentation this should work: [https://support.toasttab.com/en/article/Send-Text-Message-when-Order-is-Fulfilled-1492800294544](https://support.toasttab.com/en/article/Send-Text-Message-when-Order-is-Fulfilled-1492800294544) I'm starting to feel like the loyalty number entered by customers is not transferred to the POS. Is this how it works? We have to dig through the POS settings to set the customer number again? Thanks in advance for any help!

* [318 Cafe](https://www.three-eighteen.com/calendar) \- Jessie Street Band \[8:00p\] \[All Ages\] *Acoustic Folk Rock* * [331 Club](https://331club.com/%23calendar) \- Debbie Briggs \[9:30p\] \[21+\] *Vintage Vocal Jazz* * [7th St Entry](https://first-avenue.com/event/2026-04-grace-ives/) \- Grace Ives, Whu Else \[8:00p\] \[18+\] *Quirky Synth-Pop & Dance* * [Acadia](https://www.instagram.com/p/DXPY8-tkUI0/) \- Deep Fortune, Storm Coffee, Hospitality Suite \[8:00p\] *Indie Rock* * [Amsterdam](https://first-avenue.com/event/2026-04-gelli-haha/%3Fgad_source%3D1%26gad_campaignid%3D23728859921%26gbraid%3D0AAAAADkI5uINgpjjHxF27bx0wiU4Bs0Bt%26gclid%3DCjwKCAjwnZfPBhAGEiwAzg-VzMd2yFC4pkaCHBF8gv2dAIROXhRn5p9LSGbCZTk8i-kT7NnpVHV-NRoCqLgQAvD_BwE) \- (Where in the world is Gelli Haha tour) Gelli Haha, BIG SIS \[8:00p\] \[18+\] *Upbeat Indie Pop Rock* 1. ***Gelli Haha delivers synthesizer-based experimental pop that feels like a fever dream in a primary-colored playroom. The sound leans heavily on electroclash rhythms and quirky vocal acrobatics that shift between playful whispers and soaring hooks. It is a calculated blend of pop accessibility and avant-garde weirdness, often visually centered around a strict red aesthetic and childhood props. FFO: Animal Collective, Kate Bush, Magdalena Bay*** * [Animales BBQ](https://animalesbbq.com/calendar/becky-kapell-april-2026) \- Becky Kapell and the Fat 6 \[7:00p\] \[All Ages\] *Honky-Tonk Country Americana* * [Aster Cafe](https://tables.toasttab.com/aster-cafe/experience/4-23-the-humming-room-friends-album-release-show-15-cover%3FpartySize%3D2%26dateTime%3D2026-04-23T19:00:00.000-05:00) \- (Album Release Show) the humming room \[8:00p\] \[All Ages\] *Atmospheric Indie Folk* * [Berlin](https://www.berlinmpls.com/calendar/sarah-clausen-nelson-devereaux-april-2026) \- Sarah Clausen, Nelson Devereaux \[7:30p\] \[All Ages\] *Experimental Jazz Explorations* * [Bunkers](https://bunkersmusic.com/calendar/) \- Jaybee & The Routine \[9:30p\] \[21+\] *High-Energy R&B Funk* * [Cloudland](https://dice.fm/partner/tickets/event/mx7edr-grant-hart-tribute-boy-dirt-car-shouded-house-rank-strangers-false-agave-matt-caflisch-nato-coles-country-mike-23rd-apr-cloudland-theater-minneapolis-tickets?dice_id=8752537&dice_channel=web&dice_tags=organic&dice_campaign=Cloudland+Theater+LLC&dice_feature=mio_marketing&_branch_match_id=1418774315318313099&utm_source=web&utm_campaign=Cloudland+Theater+LLC&utm_medium=mio_marketing&_branch_referrer=H4sIAAAAAAAAA8soKSkottLXz8nMy9ZLyUxO1UvL1S81s0wxSjRONkmyMLCvK0pNSy0qysxLj08qyi8vTi2ydc4oys9NBQCqm3k9OwAAAA%3D%3D) \- (Grant Hart Tribute) Country Mike, Nato Coles, Matt Caflisch, False Agave, Rank Strangers, Shrouded House, Boy Dirt Car \[7:00p\] \[21+\] *Alternative Punk Rock Tribute* * [Dakota](https://www.dakotacooks.com/event/black-violin-full-circle-tour/2026-04-23/) \- Black Violin \[7:00p\] \[All Ages\] *Classical Hip-Hop Fusion* * [Driftwood Bar](https://driftwoodcharbar.com/) \- The Rockin' Iguanas \[7:00p\] \[21+\] *Classic Blues Rock* * [Driftwood Bar](https://driftwoodcharbar.com/) \- Cornell Power Service \[9:00p\] \[21+\] *Electric Blues & Soul* * [Dubliner Pub](https://thedublinerpub.com/event/jeff-ray/2026-04-23/) \- Jeff Ray \[5:00p\] \[21+\] *Acoustic Slide Blues* * [Dubliner Pub](https://thedublinerpub.com/event/joe-carey/2026-04-23/) \- Joe Carey \[8:00p\] \[21+\] *Traditional Irish Folk* * [Dusty's Bar](https://www.instagram.com/p/DXW3G7ikV6I/%3Fimg_index%3D1) \- (Last Chance For Love) Various DJ's \[9:00p\] \[21+\] *Eclectic Dance Mix* * [Eagles 34](https://www.eagles34.org/event-posters-images/5thur-lgbtq.jpeg) \- (LGBTQ+ Twin Cities Latin Dance) Various DJ \[6:30p\] \[21+\] *Upbeat Latin Dance Mix* * [Eagles 34](https://ra.co/events/2389787) \- (Eternity - An Evening of Ambient and Drone) i once knew a ghost, Mary Hanson Scott, Terr The Om \[7:00p\] \[21+\] *Immersive Ambient Drone Soundscapes* * [Electro Abi's](https://www.instagram.com/p/DXITYeWDDN7/%3Fimg_index%3D1) \- (End Overdose Takeover) Ciarra Marie, Chaps, TNA, Wknd Bndr \[9:00p\] \[18+\] *Energetic Electronic Dance* * [Fine Line](https://first-avenue.com/event/2026-04-rochelle-jordan/) \- Rochelle Jordan, chrysalis \[7:30p\] \[All Ages\] *Futuristic Electronic R&B* 1. ***Rochelle Jordan crafts a hybrid of 90s-indebted R&B and futuristic electronic music. Her sound is characterized by airy, multi-layered vocal harmonies floating over high-velocity UK garage and house rhythms. It is club-ready music that maintains a deep, soulful interior, moving between deep bass grooves and shimmering synth textures. FFO: KAYTRANADA, PinkPantheress, Erika de Casier*** * [First Avenue](https://first-avenue.com/event/2026-04-buckethead/) \- Buckethead \[8:00p\] \[18+\] *Avant-Garde Guitar* * [Gambit Brewing Company](https://gambitbrewingco.com/upcomingevents/vinyl-night-september-12-3nxaz-f92by-kg9b7-jta68-2mgnl-kbr6p-72dr4-rwntm-hhcp4-elhyr-6hdky-zeg4a-e6ys6-mykeb-5djg3-yyyph-c5e8w-tyb4e-xfby4-3cbb5-9w9w6-kx5xe-bafxx-2mst9-kkscz-427r8-2lz63-dflg4-ezhyk4) \- (Vinyl Night) Various DJs \[6:00p\] *Curated Vinyl* * [Gluek's Bar](https://www.glueks.com/new-page) \- WE Collective \[9:30p\] \[21+\] *Live Soul & Funk* * [Green Room](https://www.greenroommn.com/events%23/events/180432) \- (Snapped Open Mic) Open Jam \[8:00p\] \[18+\] * [Hook and Ladder](https://thehookmpls.com/event/cornbreads-99th/) \- (Cornbread’s 99th B-Day Party Extravaganza ) Cornbread Harris \[7:00p\] \[21+\] *Legendary Minneapolis Blues Piano (sold out)* * [Icehouse Starlight](https://icehouse.turntabletickets.com/shows/11235/?date=2026-04-23) \- JT Bates & Friends \[8:00p\] \[21+\] *Contemporary Jazz* * [Inbound BrewCo](https://inboundbrew.co/taproom-events) \- Izzy Cruz \[7:00p\] *Indie* * [Indeed Brewing](https://indeedbrewing.com/event/heat-check-2/) \- (Heat Check - Beat Battle) Griswald \[7:00p\] \[All Ages\] *Live Hip-Hop Beat Battle* * [Midtown Global Market](https://midtownglobalmarket.org/new-events/2026/4/23/live-music-thursday-with-wenso-ashby) \- Wenso Ashby \[12:00p\] \[All Ages\] *Smooth Jazz* * [Midway Saloon](https://www.themidwaysaloon.com/events/northstar-original-revue-95ae3b5c) \- (Northstar Original Revue) Sigcell, Basement Heroes, Nice & Blue, Noah Thul, Zander, Fiona Hayes, Bob Nordquist \[7:00p\] \[21+\] *Eclectic Showcase* * [Minnesota Music Cafe](http://minnesotamusiccafe.com/home/calendar) \- Drums of Navarone \[7:00p\] \[21+\] *Classic Ska & Reggae* * [Mortimers](https://www.instagram.com/p/DXFuorCER_D/) \- (Zodiac) Shannon Blowtorch, Dimitry Killstorm \[10:00p\] \[21+\] *Party Mix* * [Noma Hi-Fi Bar](https://www.nomahifi.com/calendar/american-hotdog) \- American Hotdog \[6:00p\] *DJ Listening Lounge* * [Palace Theater](https://first-avenue.com/event/2026-04-bob-moses-cannons/) \- (Afterglow Tour) Bob Moses, Cannons, Oxis \[7:30p\] \[18+\] *Atmospheric Electronic Pop* 1. ***Bob Moses (LA) — A moody, mid-tempo intersection of deep house pulses and melancholic indie-rock guitar licks. Cannons (LA) — Shimmering disco-pop characterized by breezy, effortless vocals and retro-futurist synthesizer layers. Oxis (LA) — Experimental, "marine-themed" electropop that blends aquatic metaphors with intimate, processed vocal melodies. FFO: Rufus Du Sol, Magdalena Bay, Glass Animals*** * [Parkway Theater](https://theparkwaytheater.com/all-events/ars) \- Atlanta Rhythm Section \[7:30p\] \[All Ages\] *Classic Southern Rock* * [Pilllar](https://www.pilllar.com/collections/tickets/products/music-anita-velveeta-4-23-2026) \- Anita Velveeta, S.L.O.G., Dry Ice (CO), CHEMSEXX \[6:30p\] \[All Ages\] *Queer Noise Punk Rock* * [Pimento](https://www.instagram.com/p/DXUgHJTFCq7/) \- (Da April Smoke Sesh) Nerd4King, DJ M'Baku, T Lashawn, Sunburn Tha Dude \[9:00p\] \[21+\] *Underground Hip-Hop* * [Schooner Tavern](https://www.schoonertavern.com/live-music) \- Galactic Cowboy Orchestra \[7:00p\] \[21+\] *Art-Rock Jazz Fusion* * [State Theater](https://hennepinarts.org/events?refinementList[genre][0]=Concert) \- America \[7:00p\] \[All Ages\] *Classic Soft Folk Rock* * [Steel Toe Brewing](https://www.steeltoebrewing.com/food-truck-event-calendar/2026/4/23/live-music-dan-israel) \- Dan Israel \[6:00p\] \[All Ages\] *Heartland Folk Rock* * [The Cedar Cultural Center](https://www.thecedar.org/events/mamas-ignite-collective-presents-rooted-in-joy-and-truth) \- (Mamas Ignite Collective presents : ROOTED IN JOY AND TRUTH) Kashimana, Olomitutu Ifemide ShaVunda Brown, Aja Parham, Sarah O'Neil, Brittany L. Otero \[7:30p\] \[All Ages\] *Soulful Spoken Word* * [The Finnish Bistro](https://www.finnishbistro.com/events/the-bistro-showcase-6/) \- (The Bistro Showcase) Will They Kiss, Jessica Forsythe \[6:30p\] \[All Ages\] *Acoustic Singer-Songwriter* * [The Lyric](https://skywaytheatre.com/event/witchz-the-lyric-minneapolis-live-music/) \- (ENTER AFTERLIFE World Tour 2026) Witchz \[7:00p\] \[All Ages\] *Dark Electronic Phonk Trap* * [The MUDD Room](https://www.themuddroom.com/events-calendar/april-26-jesse-totushek) \- Jesse Totushek \[7:00p\] \[All Ages\] *Acoustic Guitar* * [The Vine Room (Hopkins)](https://www.vineroom.co/event-details/live-tunes-comes-a-time-3) \- Comes A Time \[6:00p\] \[All Ages\] *Acoustic Grateful Dead Tribute* * [Thesis Coffee Collective](https://www.instagram.com/thesiscoffeeco/) \- Jonah Hatten, Toby Martin \[7:30p\] \[All Ages\] *Indie Folk Pop* * [Troubadour Wine Bar](https://troubadourwinebar.com/minneapolis-troubadour-wine-bar-events) \- Jerome J. and Allison L. \[7:00p\] \[21+\] *Acoustic Jazz & Soul* * [Turf Club](https://first-avenue.com/event/2026-04-holy-fuck/) \- Holy Fuck, Gus Englehorn \[8:00p\] \[21+\] *Experimental Noise Rock* * [Underground Music Venue - Event Space](https://dice.fm/event/q2wdr9-millionpointmillion-louse-count-spookula-drill-pit-23rd-apr-underground-music-venue-cafe-minneapolis-underground-music-venue-event-space-minneapolis-tickets%3Fpid%3D6af4c91f%26_branch_match_id%3D1418774315318313099%26utm_medium%3Dpartners_api%26_branch_referrer%3DH4sIAAAAAAAAA8soKSkottLXz8nMy9ZLyUxO1UvL1Q82skwzTLUwNElJsbQvyEyxNUtMM0m2NExTqytKTUstKsrMS49PKsovL04tsnXOKMrPTQUAS8iADEgAAAA%253D) \- Million.point.Million (Release Show), Louse, Count Spookula, Drill Pit \[8:00p\] \[18+\] *Underground Hardcore Punk* * [Varsity Theater](https://www.ticketmaster.com/the-ultimate-doors-tribute-to-the-minneapolis-minnesota-04-23-2026/event/06006462DA9E7D99%3F_gl%3D1*190aif6*_ga*MTEwMjI3MTk3MS4xNzU3MDM3Mzcy*_ga_C1T806G4DF*czE3NzY3MzMyMTAkbzU4JGcwJHQxNzc2NzMzMjEwJGo2MCRsMCRoMA..*_ga_H1KKSGW33X*czE3NzY3MzMyMTAkbzQ3JGcwJHQxNzc2NzMzMjEwJGo2MCRsMCRoMA..) \- (Tribute to The Doors) The Ultimate Doors \[8:00p\] \[All Ages\] *Classic Psychedelic Rock Tribute* * [Volstead's](https://www.volsteads.com/live-events/kevin-gamble-2r2wb) \- Bridget Cushman \[7:30p\] \[21+\] *Speakeasy Vocal Jazz* * [White Squirrel](https://whitesquirrelbar.com/event/fuzzy-math-5/) \- Fuzzy Math \[6:00p\] \[21+\] *Instrumental Jazz* * [White Squirrel](https://whitesquirrelbar.com/event/smokdoubt-w-j-mo-on-the-beat-the-j-lighters-color-chord/) \- Smokdoubt, J-Mo On the Beat & the J-Lighters, Color Chord \[9:00p\] \[21+\] *Retro R&B* * [Zhora Darling](https://dice.fm/event/7dm6db-poison-run-pa-cruelster-oh-w-laugh-track-giallo-citric-dummies-23rd-apr-zhora-darling-minneapolis-tickets?pid=1d4479ef&_branch_match_id=1418774315318313099&utm_medium=partners_api&_branch_referrer=H4sIAAAAAAAAA8soKSkottLXz8nMy9ZLyUxO1UvL1fdMNEpOTko1SLI0NbUvyEyxNUwxMTG3TE1TqytKTUstKsrMS49PKsovL04tsnXOKMrPTQUA2HvXEEgAAAA%3D) \- Poison Ruïn (PA), Cruelster (OH), Laugh Track, Giallo, Citric Dummies \[7:30p\] \[21+\] *Aggressive Hardcore Punk* Upcoming Shows I Would Consider Going To * 4/24 - [Icehouse](https://icehouse.turntabletickets.com/shows/10605/?date=2026-04-24) \- sunpearl (album release show), Young Dervish, Tahiti * 4/24 - [Eagles](https://www.instagram.com/p/DXZW_gslb-c/?img_index=1) \- The Right Here, Atomic Lights, Littleton, Little Lebowski Urban Achievers * 4/24 - [Cedar](https://www.thecedar.org/events/an-evening-with-kelly-moran) \- Kelly Moran * 4/25 - [Mortimers](https://www.mortimerscalendar.com/event-details-registration/ciao-bello-album-release-w-selfish-teammate-bridal-style-tim-a-dj) \- Ciao Bello (album release), Selfish Teammate, Bridal Style, Tim (A DJ)

*I’m opening a new takeout restaurant (walk-up and online orders only) and currently using* *Toast POS. I’m trying to decide on the best website and online ordering setup. Is it better to* *stick with Toast’s website builder and keep everything in one system, or go with something* *like Owner.com (or a similar platform) that offers a branded app and stronger marketing* *tools?* *- For those who’ve used both ,what did you choose and why?* *- Did you prioritize simplicity and integration, or growth and marketing features?* *- Would love to hear real pros and cons before I commit.*

His habits in general can probably be tracked with a fair degree of accuracy. Toast POS, which is used by a ton of bars and restaurants keeps a very detailed record of what a customer orders. If he ordered drinks and paid with a card or electronically somewhere that uses Toast, the order is saved on their cloud servers. Even if he said he didn't drink the 12 drinks ordered to his table of two, there is a record of who his server was, so they can ask his server if they witnessed him drinking.

Noticed a few weeks ago Cumbre had closed their Dairy Market location after less than a year (opened June 2025). Walked through this past weekend to see this sign up in their former stall. Another coffee / pastry shop. Does not appear to be open yet. Did a little Interweb investigating and it appears [Kafe Mont Bleu](https://www.toasttab.com/local/order/kafe-mont-bleu-dairy-market/r-48afccd5-731d-461f-8b51-c95b49cbd5e0) is also opening a location in Ruckersville which coincidentally happens to be next door to the recently opened [Dino's Pizza](https://maps.app.goo.gl/qekRV4XLhjhAK62n9) location up there. Anyone have details? I wonder if this is another business that's operated / owned by Dino. **UPDATE:** CBS19 did a story on them yesterday and interviewed the owner. Open now but their official Grand Opening is tomorrow (Friday 4/24) [https://www.cbs19news.com/news/kafe-mont-bleu-to-open-in-dairy-market/article\_0e7ead79-aeed-49e5-bdd5-07bda85d8dcc.html](https://www.cbs19news.com/news/kafe-mont-bleu-to-open-in-dairy-market/article_0e7ead79-aeed-49e5-bdd5-07bda85d8dcc.html)

Built this over the last few months and honestly pretty proud of it — but I have another idea I want to chase and can't give this the attention it deserves. It's called The Kabi. QR-based ordering system for restaurants. Customer scans table QR, browses menu, orders from phone — no app download, no waiter needed. Owner gets real-time dashboard with instant order notifications, full menu management, and QR code generator. Multi-tenant architecture — meaning one buyer can onboard unlimited restaurants and charge each one monthly. Firebase backend so literally zero server costs. Competitors like Toast POS charge restaurants $100-300/month. You could undercut them at $49/month and still print money. Tech stack: React, Firebase, Tailwind CSS, Vercel. Clean code, fully documented, ready to deploy. Asking $1,000. Will do full handover, answer every question, and support for 30 days post sale. Drop a comment or DM if interested.

Hello all! Not here to sell anything, just wanted to announce that if you have an existing wine, beer, rum, etc. club or membership and you'd like to be able to run it through Toast, you can now do so through our [Partner Integration](http://wineviewclubs.com/toast). A few highlights: 1. You can migrate existing members (yes, including CC data, order history and more!) 2. You can check members in to apply discounts and mark orders as picked up through Toast directly 3. Recurring billing, fulfillment management, shipping, compliance integrations, etc. Check us out on Toast in your integrations section or visit our site. Or, if you want to chat with us, email [[email protected]](mailto:[email protected]) for more information! [Running Memberships, Clubs and Subscriptions through Toast with WineView Clubs](https://preview.redd.it/pzrs1cesl1wg1.png?width=1764&format=png&auto=webp&s=9625c277145f5d00c1188b914b2dd59fcb4de494)

Peninsula Soul Food is open for takeout and delivery Wednesday through Sunday from 11 AM to 8 PM. Our address is 4611 36th Ave. SW., Seattle, WA 98126. We are directly across the street from the @westseattleymca in @Distinguished Food Hall . See you soon! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: [https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw](https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw) \*I do not own the rights to this music.

hey everyone, my cofounder and i both work full-time. we kept wanting to build something real but every side project died the same way: there's just not enough hours to run a business when you already have a job. so we asked a different question. what if we didn't have to run it? what if we could describe the business once and let AI agents handle the operations? that's what [neotask.ai](http://neotask.ai) became. 4 months of nights and weekends. 70 businesses running on it now. still processing that honestly. here's what it does: * **Auto Mode:** describe your business or upload your SOPs. the system generates an operations plan and runs it 24/7. you wake up to results, not a to-do list. * **Agent Teams:** agents deploy by role. researcher, campaign manager, developer, data analyst. they coordinate, run in parallel, and report back. * **Adaptive Trust:** agents start supervised. the system learns what you approve and reject, earns more autonomy over time. high-risk actions always need your sign-off. * **225+ Integrations, 14 Channels:** native APIs, not screen scraping. agents live where your business already lives. slack, whatsapp, email, telegram, sms. * **Smart Cost Control:** every task routed to the cheapest model that can handle it. BYOK at $50/month. per-agent budgets with auto-shutoff. * **Multi-Business:** run multiple companies from one dashboard. each with its own plan, budget, and nightly summary. still early. still evolving fast. we'd love feedback from other builders on what resonates and what we're missing.

At Peninsula Soul Food, we offer a mouthwatering menu featuring classics like fried chicken, fried catfish, and savory gumbo, all prepared with love. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: [https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw](https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw) \*I do not own the rights to this music.

# Complete Twin Cities Concert List, Thursday 4/16 * [318 Cafe](https://www.three-eighteen.com/calendar) \- (60 & Sharing Originals) Amy Angeline \[8:00p\] \[All Ages\] - *Acoustic singer-songwriter* * [331 Club](https://331club.com/%23calendar) \- (Cross Pollination) Knife Emoji, Gasconader \[9:30p\] \[21+\] - *Experimental indie rock* * [56 Brewing](https://56brewing.com/event/vinyl-night/) \- (Vinyl Night) Various DJs \[6:00p\] \[All Ages\] - *Eclectic vinyl DJ sets* * [7th St Entry](https://first-avenue.com/event/2026-04-oceanic-and-borderline/) \- Oceanic, Borderline \[8:00p\] \[18+\] - *Alternative indie rock* * [Acadia](https://www.facebook.com/events/acadia/leash-ep-release-show/773695165462549/) \- Jay Row, T.Y2LIT \[7:00p\] \[18+\] - *Underground hip-hop* * [Animales BBQ](https://animalesbbq.com/calendar/david-huckfelt-mystery-lights-april-16) \- David Huckfelt's Mystery Lights \[7:00p\] \[All Ages\] - *Americana folk rock* * [Aster Cafe](https://tables.toasttab.com/aster-cafe/experience/4-16-mnaked-sam-zoost-jeff-ray-with-mikkel-bee-12-cover%3FpartySize%3D2%26dateTime%3D2026-04-16T19:00:00.000-05:00) \- (MNAKED) Sam Zoost, Jeff Ray, Mikkel Bee \[8:00p\] \[All Ages\] - *Acoustic folk and blues* * [Berlin](https://www.berlinmpls.com/calendar/mary-prescott-green-button) \- Mary Prescott, Green Button \[7:30p\] \[All Ages\] - *Experimental jazz* 1. ***Mary Prescott crafts meditative, electroacoustic soundscapes centered around the piano. She manipulates and loops physical, acoustic recordings to explore deeper, quieter territories. The result is a deeply experiential performance that treats standard piano playing as just one piece of a much larger sonic ritual.*** * [Bunkers](https://bunkersmusic.com/calendar/) \- Jaybee & The Routine \[9:30p\] \[21+\] - *High-energy R&B and funk* * [Cabooze](https://cabooze.com/%23/events) \- (Winners Circle Tour) Curren$y, The 747 Band, Fendi P., Trackstar the DJ \[8:00p\] \[18+\] - *Southern hip-hop* * [Cloudland](https://www.cloudlandtheater.com/) \- Art Brut (UK), Christy Costello & The CC Club \[7:00p\] \[21+\] - *Art punk and garage rock* * [Crooners - Maggie's Piano Lounge](https://www.croonersmn.com/event/vicky-mountain-and-ted-godbout-2/) \- Vicky Mountain, Ted Godbout \[5:00p\] \[All Ages\] - *Vocal jazz duo* * [Crooners - Main Stage](https://www.croonersmn.com/event/anime-jazz-cowboy-bebop-neon-genesis-evangelion-jojos-bizarre-adventure/) \- (Anime Jazz) College of Saint Benedict Saint John’s University Jazz Ensemble, The Roosevelt High School Jazz Band \[6:00p\] \[All Ages\] - *Big band anime covers* * [Day Block](https://www.dayblockbrewing.com/live-events/wes-urbaniak-and-the-mountain-folk/) \- (Spring Tour 2026) Wes Urbaniak and the Mountain Folk \[7:00p\] \[All Ages\] - *Acoustic mountain folk* * [Driftwood Bar](https://driftwoodcharbar.com/) \- Dude Bodes \[7:00p\] \[21+\] - *Acoustic rock* * [Driftwood Bar](https://driftwoodcharbar.com/) \- Dave's Manual \[9:00p\] \[21+\] - *Classic dive bar rock* * [Dubliner Pub](https://thedublinerpub.com/event/mary-dushane-nick-jordan/2026-04-16/) \- Mary DuShane, Nick Jordan \[5:00p\] \[21+\] - *Traditional folk and blues* * [Dubliner Pub](https://thedublinerpub.com/event/devil-dodger/2026-04-16/) \- Devil Dodger \[8:00p\] \[21+\] - *Energetic pub rock* * [Dusty's Bar](https://www.instagram.com/p/DWi8VLvkR68/%3Fimg_index%3D3) \- (Record Highs) Nato Coles, Sara Pette \[9:00p\] \[21+\] - *Variety DJ* * [Eagles 34](https://www.instagram.com/p/DWzE-YjEgt2/) \- Early Grave (Phi), Reek Minds (Port), Class Act (KC), Fatal Peace, Rubberman \[8:00p\] \[21+\] - *Hardcore punk and metal* * [Eat Street Crossing](https://www.instagram.com/p/DW-LHxMjNwu/%3Fimg_index%3D1) \- (Soulstice) Gregnani, SAR \[9:00p\] \[18+\] - *Smooth neo-soul beats* * [Electro Abi's](https://www.instagram.com/p/DXHqQI2jcDG/%3Fimg_index%3D2) \- (140 Shorties) JiLLi (LA), B!G MAC, DUTCHESS, NOVX, FLOWERRR \[9:00p\] \[18+\] - *Heavy dubstep and bass* * [Fillmore](https://www.ticketmaster.com/niko-moon-the-american-palm-tour-minneapolis-minnesota-04-16-2026/event/0600634E0744BA10%3F_gl%3D1*1ay4tiz*_ga*MTIyNjUyNTc1Ni4xNzU0ODcwNzE4*_ga_C1T806G4DF*czE3NzYxODc1MzMkbzMyJGcwJHQxNzc2MTg3NTMzJGo2MCRsMCRoMA..*_ga_H1KKSGW33X*czE3NzYxODc1MzMkbzI3JGcwJHQxNzc2MTg3NTMzJGo2MCRsMCRoMA..) \- Niko Moon \[7:30p\] \[All Ages\] - *Country pop and hip-hop* * [Fine Line](https://first-avenue.com/event/2026-04-ratboys/) \- Ratboys, villagerrr \[8:00p\] \[18+\] - *Indie rock and alt-country* * [First Avenue](https://first-avenue.com/event/2026-04-che/) \- (ENCORE) Che \[7:30p\] \[All Ages\] - *Underground rap and hip-hop* * [Gambit Brewing Company](https://gambitbrewingco.com/upcomingevents/vinyl-night-september-12-3nxaz-f92by-kg9b7-jta68-2mgnl-kbr6p-72dr4-rwntm-hhcp4-elhyr-6hdky-zeg4a-e6ys6-mykeb-5djg3-yyyph-c5e8w-tyb4e-xfby4-3cbb5-9w9w6-kx5xe-bafxx-2mst9-kkscz-427r8-2lz63-dflg4-2p8fj) \- (Vinyl Night) Various DJs \[6:00p\] \[All Ages\] - *Eclectic vinyl DJ sets* * [Gluek's Bar](https://www.glueks.com/new-page) \- We Collective \[9:30p\] \[21+\] - *Soul and Funk* * [Green Room](https://www.greenroommn.com/events%23/events/178620) \- (Snapped Open Mic) Live Band Open Mic \[8:00p\] \[18+\] - *Live band open mic* * [Hook and Ladder](https://thehookmpls.com/event/goddamn-gallows/) \- The Goddamn Gallows, Jayke Orvis, DJ Dan Lansing \[8:30p\] \[21+\] - *Gutterbilly and punk bluegrass* * [Icehouse](https://icehouse.turntabletickets.com/) \- Trace Bundy \[7:00p\] \[18+\] - *Acoustic instrumental fingerstyle guitar* * [Metronome Brewery](https://metronomebrewery.com/live-music/peter-kogan-jazz-presents-monks-music/) \- (Monk's Music) Ian Duerr, Peter Kogan Quintet \[7:00p\] \[All Ages\] - *Classic jazz quintet* * [Pilllar](https://www.pilllar.com/collections/tickets/products/music-kym-and-the-kick-4-16-2026) \- KYM and the Kick, Kat and the Hurricane, Joan of Profile \[7:00p\] \[All Ages\] - *Synth-pop and indie* * [Schooner Tavern](https://www.schoonertavern.com/live-music) \- 2428, Rodents \[7:00p\] \[21+\] - *Gritty local rock* * [The Cedar Cultural Center](https://www.thecedar.org/events/an-evening-with-alash-return) \- ALASH \[7:30p\] \[All Ages\] - *Tuvan throat singing* * [The MUDD Room](https://www.themuddroom.com/events-calendar/april-26-tony-cuchetti) \- Tony Cuchetti \[7:00p\] \[All Ages\] - *Americana and roots rock* * [The Vine Room (Hopkins)](https://www.vineroom.co/event-details/live-tunes-erica-bisby-new-to-tvr-1) \- Erica Bisby \[6:00p\] \[All Ages\] - *Acoustic singer-songwriter* * [Troubadour Wine Bar](https://troubadourwinebar.com/minneapolis-troubadour-wine-bar-events) \- Jerome J., Allison L. \[7:00p\] \[21+\] - *Intimate acoustic folk* * [Turf Club](https://first-avenue.com/event/2026-04-oister-boy/) \- (Pajama Party III) Oister Boy, Weeklong Weekend, afters, Bright Young Things \[7:30p\] \[21+\] - *Indie pop* 1. ***Oister Boy; Unpolished punk featuring jagged guitar work and an emphasis on vocal catharsis. Weeklong Weekend: Multi-layered emo-grunge utilizing dense arrangements. afters: Atmospheric indie rock centering on narrative-driven lyrics and rhythmic complexity. Bright Young Things: Melodic jangle-pop with vintage production values and clean instrumental interplay. This is a pajama party featuring four great twin cities based bands, so wear your pajamas to this one!*** * [Underground Music Venue](https://dice.fm/event/92ab9o-spencer-douglas-agony-in-the-living-room-viriginias-basement-16th-apr-underground-music-venue-cafe-minneapolis-tickets%3Fpid%3D6af4c91f%26_branch_match_id%3D1418774315318313099%26utm_medium%3Dpartners_api%26_branch_referrer%3DH4sIAAAAAAAAA8soKSkottLXz8nMy9ZLyUxO1UvL1fdOTEuyMEo1TE1MTbUvyEyxNUtMM0m2NExTqytKTUstKsrMS49PKsovL04tsnXOKMrPTQUAsUp8XUgAAAA%253D) \- Spencer Douglas, Agony in the Living Room, Virginia's Basement \[7:00p\] \[18+\] - *Alternative emo* * [Varsity Theater](https://www.ticketmaster.com/jake-rudh-presents-the-darker-side-minneapolis-minnesota-04-16-2026/event/06006373CC87F656%3F_gl%3D1*hi8w5h*_ga*MjAzNDE4MzE4OS4xNzY3NzY1NTI4*_ga_C1T806G4DF*czE3NzYwMTA2NjIkbzI3JGcwJHQxNzc2MDEwNjY5JGo1MyRsMCRoMA..*_ga_H1KKSGW33X*czE3NzYwMTA2NjIkbzQkZzAkdDE3NzYwMTA2NjkkajUzJGwwJGgw) \- (The Darker Side of Transmission) Jake Rudh, Clan of Xymox, past self, Stranger Gallery \[8:00p\] \[18+\] - *Darkwave and post-punk* * [Volstead's](https://www.volsteads.com/music) \- room3 \[7:00p\] \[21+\] - *Speakeasy jazz vibes* * [Walker Art Center](https://walkerart.org/calendar/2026/mali-obomsawin-sugarcane-with-live-score) \- (Sugarcane plus Live Trio) Mali Obomsawin \[7:30p\] \[All Ages\] - *Indigenous free jazz score* * [White Squirrel](https://whitesquirrelbar.com/event/martin-devaney-friends-w-tba/) \- Martin Devaney, Craig Paquette \[6:00p\] \[21+\] - *Heartland folk rock* * [White Squirrel](https://whitesquirrelbar.com/event/mid-death-calm/) \- Mid Death Calm, Last Horse, Orchid Club \[9:00p\] \[21+\] - *Heavy alternative metal* * [Zen Arcade](https://thehookmpls.com/event/dirty-ps-thirsty-3rdthursdays-club/2026-04-16/) \- (Dirty P’s Thirsty 3rd Thursdays Club) The Front Porch Swingin’ Liquor Pigs, Willie Murphy \[5:00p\] \[21+\] - *Bluesy acoustic jug band* * [Zhora Darling](https://dice.fm/event/oepxbr-secret-menu-wi-jonny-darko-callback-clovers-daughter-16th-apr-zhora-darling-minneapolis-tickets?pid=1d4479ef&_branch_match_id=1418774315318313099&utm_medium=partners_api&_branch_referrer=H4sIAAAAAAAAA8soKSkottLXz8nMy9ZLyUxO1UvL1S%2BwsExJtDQ1MTMxSrIvyEyxNUwxMTG3TE1TqytKTUstKsrMS49PKsovL04tsnXOKMrPTQUAWkRqEkgAAAA%3D) \- Secret Menu, Jonny Darko, Callback, clovers daughter \[7:00p\] \[21+\] - *Eclectic indie synth pop* 1. ***Secret Menu (Wi) — driving, midwestern alternative rock with dense vocal harmonies. Jonny Darko (Minneapolis) — fuzzy, lo-fi pop-rap translated through a live four-piece backing band. Callback (Minneapolis) — polished, synthesizer-laced alternative pop with crisp guitar hooks. clover's daughter (Minneapolis) — hushed, atmospheric indie folk utilizing muted acoustic textures. Alternative Pop/Indie Rock.*** Upcoming Shows I Would Consider Going To * 4/17 - [Pilllar](https://www.pilllar.com/pages/events) \- High Speed Snowshoes (EP release), Agony In The Living Room, Asparagus **(This is the next show for our concert meet up group. Message me if you’re interested and I’ll send you the Discord link)** * 4/17 - [The Cedar Cultural Center](https://www.thecedar.org/events/them-coulee-boys-with-kiernan) \- Them Coulee Boys, Kiernan * 4/18 - [Icehouse](https://icehouse.turntabletickets.com/shows/7676/?date=2026-04-18) \- Mali Obomsawin * 4/18 - [Modist Brewing](https://modistbrewing.com/events/modist-x-10th-anniversary-blowout-2/) \- (Modist-X - 10th Anniversary Blowout) Dillinger Four, Scrunchies, The Manix, Rad Enhancer * 4/19 - [7th St Entry](https://first-avenue.com/event/2026-04-wild-party/) \- Wild Party, Capital Soiree

Looking for something to do on May 8 that isn’t just another night in? Flight Attendant is playing Sawtooth Kitchen & Stage (Next to Dartmouth) at 8pm. Rolling Stone said we “deliver an experience,” so we’re showing up ready to prove that wasn’t a typo. Ten bucks gets you a full live set, good energy, and a solid excuse to leave the house. If you’re anywhere near Hanover, come out. May 8 • 8pm • Sawtooth Kitchen & Stage - [Tickets](https://order.toasttab.com/online/sawtooth-kitchen-33-south-main-street/item-58-9pm-flight-attendant_c6e33573-2baf-4ec6-a3d5-8d01e7997f89) [Flightattendantband.com](https://flightattendantband.com) https://preview.redd.it/7w4bw59flevg1.jpg?width=1294&format=pjpg&auto=webp&s=d6a9a25d1545e5c194946cfa9dfd97132c1b561e

NH music scene 👀 If you’re around the Upper Valley on May 8, come catch Flight Attendant at Sawtooth Kitchen & Stage (Hanover) at 8pm. Rolling Stone said we “deliver an experience,” so we’re pulling up ready to back that up — live set, high energy, no phoning it in. $10, local show, good crowd. Always better than another night scrolling. May 8 • 8pm • Sawtooth Kitchen & Stage (Hanover) [TICKETS](https://order.toasttab.com/online/sawtooth-kitchen-33-south-main-street/item-58-9pm-flight-attendant_c6e33573-2baf-4ec6-a3d5-8d01e7997f89) https://preview.redd.it/0bebop8fgevg1.jpg?width=1294&format=pjpg&auto=webp&s=e1733e230166b65b3058a5ade23ff76339ee316a

Seattle Restaurant Week starts on April 19 and goes until May 2, stop by and check out Peninsula Soul Food during restaurant week! See you soon 🤓👍🏾 Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

I’m opening a new takeout restaurant (walk-up and online orders only) and currently using Toast POS. I’m trying to decide on the best website and online ordering setup. Is it better to stick with Toast’s website builder and keep everything in one system, or go with something like Owner.com (or a similar platform) that offers a branded app and stronger marketing tools? For those who’ve used both — what did you choose and why? Did you prioritize simplicity and integration, or growth and marketing features? Would love to hear real pros and cons before I commit.

Stop by and try our Seafood Platter, Gumbo, Red Beans & Rice, Mac & Cheese, and our new favorite soul rolls! Have a great day! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

Peninsula Soul Food in West Seattle. We’ve got take-out and delivery! Stop by and check us out or have it delivered! Thank you for your support🙏🏾♥️ Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

This is how we do it It's Friday night, and I feel alright The party is here at Peninsula Soul Food So I reach for my Kool Aid and I turn it up Designated driver, take the keys to my Prius. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

EDIT: Seems like this is a coding issue. Their printed price is $10. So glad this doesn’t seem to be a dodgy business practice and looking forward to trying it! Thanks all. \~\~\~\~\~\~\~\~\~\~\~\~\~\~\~ Was excited to order their egg and bagel sandwich at the new LP location. Oh cool, it’s $7.50. Hang on a sec, it’s an extra 2.50 to add any type of bread or bagel? Totally reasonable right? Why would a silly goose like me expect the published price of an egg and BAGEL sandwich to INCLUDE a fucking bagel. I’m fine paying $10, but now you’ve made me feel conned so I’ll make my own egg bagel sambo at home. Rant over, moving on to my other first world problems.

What are you going to tonight? Any shows coming up you're excited about. [Free daily email with this list.](https://substack.com/@crawlspacemsp?utm_campaign=profile&utm_medium=profile-page) # Complete Twin Cities Concert List, Thursday 4/9 * [318 Cafe](https://www.three-eighteen.com/calendar) \- Moonlight Ramblers \[8:00p\] \[All Ages\] (bluegrass folk revival) * [331 Club](https://331club.com/#calendar) \- (BDay Bash - Joe Hysell & Metal Joe Anderson) Joe Hysell & The Ramblin’ Mercenaries \[9:30p\] \[21+\] (gritty alt-country rock) * [56 Brewing](https://56brewing.com/event/live-music-the-harlow-pennies/) \- The Harlow Pennies \[7:00p\] \[All Ages\] (indie acoustic harmonies) * [7th St Entry](https://first-avenue.com/event/2026-04-colby-acuff/) \- Colby Acuff, Low Gap \[8:00p\] \[18+\] (modern outlaw country) * [Acadia](https://www.instagram.com/p/DWZ9SlpCfCp/) \- (Acadia Fundraiser) Greenvale Manitou, The Broken Rule, Chick Singer, UXIA \[7:00p\] (DIY indie rock mix) * [Amsterdam](https://www.amsterdambarandhall.com/events/flip-phone-presents-the-mayhem-ball-after-party-thursday/) \- (Mayhem Ball Lady Gaga after party) DJ Liiiam \[10:00p\] \[18+\] (hyperpop dance party) * [Animales BBQ](https://animalesbbq.com/calendar/cole-diamond-april-9-2026) \- Cole Diamond \[7:00p\] \[All Ages\] (honky-tonk country) * [Arts on Lafond](https://www.aaronkerr.com/performances/event/299-experimental-jazz-on-lafond-presents-seru-magraw) \- (Experimental Jazz on Lafond) Davu Seru, Dean Magraw \[7:00p\] \[All Ages\] (avant-garde jazz explorations) * [Aster Cafe](https://tables.toasttab.com/aster-cafe/experience/4-9-the-way-back-yard-with-james-kennedy-12-cover?partySize=2&dateTime=2026-04-09T19:00:00.000-05:00) \- James Kennedy, The Way Back Yard \[8:00p/tba\] \[All Ages\] (acoustic folk storytelling) * [Berlin](https://www.berlinmpls.com/calendar/gifted-handz-april-2026) \- (Live Album Recording) Gifted Handz \[7:00p\] \[All Ages\] (neo-soul jazz fusion) * [Bunkers](https://bunkersmusic.com/calendar/) \- Jaybee & The Routine \[9:30p\] \[21+\] (funk jam grooves) * [Crooners - Dunsmore Jazz Room](https://www.croonersmn.com/calendar/) \- Mary Louise Knutson Trio \[6:00p\] \[All Ages\] (classic piano jazz) * [Crooners - Maggie’s Piano Lounge](https://www.croonersmn.com/calendar/) \- Colleen Raye, Rick Carlson \[5:00p\] \[All Ages\] (cabaret piano standards) * [Crooners - Main Stage](https://www.croonersmn.com/calendar/) \- Rebecca Aadland & her All Star Band \[7:00p\] \[All Ages\] (big band jazz swing) * [Dakota](https://www.dakotacooks.com/event/takuya-kuroda-apr9-2026/) \- Takuya Kuroda \[7:00p\] \[All Ages\] (jazz funk fusion) * [Depot Coffee House](https://www.facebook.com/events/935794718956571) \- Zacc Harris \[6:00p\] \[All Ages\] (modern jazz guitar) * [Driftwood Bar](https://driftwoodcharbar.com/) \- disFUNKshun \[7:00p\] \[21+\] (classic funk party) * [Driftwood Bar](https://www.instagram.com/p/DWPOfzxjmCm/) \- Third Goodbye, Hello Wilson, Syncline \[9:00p\] \[21+\] (alt rock triple bill) * [Dubliner Pub](https://thedublinerpub.com/event/charlie-parr/2026-04-09/) \- Charlie Parr \[5:00p\] \[21+\] (delta blues folk) * [Dubliner Pub](https://thedublinerpub.com/event/dd-company/2026-04-09/) \- DD & Company \[8:00p\] \[21+\] (roots rock Americana) * [Dusty’s Bar](https://www.instagram.com/p/DWi8VLvkR68/?img_index=3) \- (Interstellar Signals) Future Channels, Orion Treon, Dedicated Enemy \[9:00p\] \[21+\] (darkwave electro indie) * [Eagles 34 - Shadewald Hall](https://www.instagram.com/p/DVywWUFEXS_/) \- (Pillsbury United Benefit Show) Piss With Style, Red Lovely, Andarosa \[8:00p\] \[21+\] (punky indie rock) * [Electric Fetus](https://electricfetus.com/Event/67680) \- (In Store Performance and Signing) The Maine \[1:30p\] \[All Ages\] (alt pop rock) * [Fine Line](https://first-avenue.com/event/2026-04-together-pangea-and-the-red-pears/) \- Together Pangea, The Red Pears, The High Curbs \[8:00p\] \[18+\] (*Garage Rock / Indie / Punk*) 1. ***Together Pangea (LA) — Tightly wound garage-rock with calculated distortion and power-pop sensibilities. The Red Pears (CA) — Nostalgic, fuzzed-out indie rock featuring clean, melodic guitar interplay and driving rhythms. The High Curbs (CA) — Volatile surf-punk characterized by high-reverb yelps and rapid-fire percussion. Garage Rock / Indie / Punk. FFO: The Orwells, FIDLAR, and The Growlers.*** * [First Avenue](https://first-avenue.com/event/2026-04-the-maine/) \- The Maine, Grayscale, Nightly, Friday Pilots Club \[6:30p\] \[18+\] (polished alt pop rock) * [Gambit Brewing Company](https://gambitbrewingco.com/upcomingevents/vinyl-night-september-12-3nxaz-f92by-kg9b7-jta68-2mgnl-kbr6p-72dr4-rwntm-hhcp4-elhyr-6hdky-zeg4a-e6ys6-mykeb-5djg3-yyyph-c5e8w-tyb4e-xfby4-3cbb5-9w9w6-kx5xe-bafxx-2mst9-kkscz-427r8-2lz63-dflg4-9hl9e) \- (Vinyl Night) Various DJs \[6:00p\] \[All Ages\] (Vinyl DJ) * [Gluek’s Bar](https://www.glueks.com/new-page) \- WE Collective \[9:30p\] \[21+\] (funk soul collective) * [Grand Casino Arena](https://www.grandcasinoarena.com/events/detail/lady-gaga-2) \- (The Mayhem Ball) Lady Gaga \[8:00p\] \[All Ages\] (maximalist pop spectacle) * [Green Room](https://www.greenroommn.com/events#/events/178619) \- (Snapped Open Mic) Imade \[8:00p\] \[18+\] (hip-hop/R&B/Soul open mic) * [Hook and Ladder](https://thehookmpls.com/event/iv-and-the-strange/) \- (Oddballs & Outlaws tour) IV and The Strange Band, Clownvis, King Sickabilly \[7:30p\] \[21+\] (psychobilly outlaw circus) * [Icehouse](https://icehouse.turntabletickets.com/) \- (Sunday Salsa Matinee) Charanga Tropical \[8:00p\] \[21+\] (Cuban salsa orchestra) * [Mainstreet Bar & Grill](https://mainstreetbar.com/hopkins-hopkins-mainstreet-bar-and-grill-events-music) \- (Acoustic Thursdays) Cal Pflum \[6:00p\] \[All Ages\] (solo acoustic covers) * [Midway Saloon](https://www.themidwaysaloon.com/events/northstar-original-revue-142b88f9) \- (Northstar Original Revue) *Splash!*, Scotti Clifford, ELL, Axel & Betty Duo, Jeff Narlock, Fireside Shadow, Maddox \[7:00p\] \[21+\] (songwriter/indie showcase) * [Minnesota Music Cafe](http://minnesotamusiccafe.com/Home/calendar) \- Dream Police Tribute, Cheap Trick Tribute \[7:00p\] \[21+\] (classic rock tribute night) * [Mortimers](https://partiful.com/e/R4PvByW4j42mY2LGPqTL) \- (Splitscreen) Sage The 64th Wonder \[9:00a\] \[21+\] (underground hip-hop set) * [Orchestra Hall](https://www.minnesotaorchestra.org/tickets/calendar/calendar) \- (Tchaikovsky Symphony No. 6) Leila Josefowicz \[11:00a\] \[All Ages\] (romantic era classical) * [Parkway Theater](https://theparkwaytheater.com/all-events/damn-tall-bldgs) \- Damn Tall Buildings \[7:30p\] \[All Ages\] (bluegrass americana trio) * [Pilllar](https://www.pilllar.com/collections/tickets/products/music-sunken-planes-4-9-2026) \- Sunken Planes, Dashed, Field Hospitals \[6:30p\] \[All Ages\] (shoegaze post-punk pop) * [Schooner Tavern](https://www.schoonertavern.com/live-music) \- Edie Rae Band, B & The Sting \[7:00p\] \[21+\] (blues rock bar band) * [Target Center](https://www.targetcenter.com/events/detail/thirdday) \- Third Day, Zach Williams \[7:00p\] \[All Ages\] (contemporary christian rock) * [The Cedar Cultural Center](https://www.thecedar.org/events/alone-a-a-veil-a-prism-album-release-with-zack-baltich-and-kenan-serenbetz) \- (“a veil, a prism” album release) alone-a, Zack Baltich, Kenan Serenbretz \[7:30p\] \[All Ages\] (ambient experimental soundscape) 1. ***alone-a (Minneapolis) — Non-linear vocal looping and digital refracting that prioritizes atmospheric texture over rhythmic grids. While their technical approaches vary—from Max/MSP software to organic percussion—all three artists share a preoccupation with how sound interacts with the natural world and the spaces we inhabit. Ambient/Experimental. FFO: Julianna Barwick, Grouper, and Holly Herndon.*** * [The Finnish Bistro](https://www.finnishbistro.com/events/the-bistro-showcase-3/) \- (The Bistro Showcase) Abby Anne, Anna Marguerite \[6:30p\] \[All Ages\] (emerging folk songwriters) * [The MUDD Room](https://www.themuddroom.com/events-calendar/april-26-zeb-sears) \- Zeb Sears \[7:00p\] \[All Ages\] (intimate indie folk) * [The Vine Room](https://www.vineroom.co/event-details/live-tunes-aaron-blazich-24) \- Aaron Blazich \[6:00p\] \[All Ages\] (acoustic singer-songwriter) * [This and That](https://www.instagram.com/p/DWwC3TqDpW_/) \- Caitlin Angelica, Graham Baldwin, The Lodestones \[6:00p\] \[All Ages\] (indie folk trio night) * [Turf Club](https://first-avenue.com/event/2026-04-robyn-hitchcock/) \- (Live and Electric - Full Band Shows) Robyn Hitchcock, Emma Swift, DJ Jake Rudh \[7:30p\] \[21+\] (psychedelic folk rock) * [Underground Music Venue](https://www.undergroundmusicvenue.com/events) \- Her Cure, Stelladrone, APHID, Momzilla \[8:00p\] \[18+\] (shoegaze noise punk) * [White Squirrel](https://whitesquirrelbar.com/event/thomas-sticha-6/) \- Thomas Sticha \[6:00p\] \[21+\] (acoustic americana set) * [White Squirrel](https://whitesquirrelbar.com/event/smokdoubt-w-conor-lee-fat-c/) \- Smokdoubt, Conor Lee, Fat C \[9:00p\] \[21+\] (indie hip-hop blend) * [Zhora Darling](https://dice.fm/event/q26vka-worry-club-im-freaking-out-tour-9th-apr-zhora-darling-minneapolis-tickets?pid=1d4479ef&_branch_match_id=1418774315318313099&utm_medium=partners_api&_branch_referrer=H4sIAAAAAAAAA8soKSkottLXz8nMy9ZLyUxO1UvL1S9ISTG3sDRJNrdIS7MvyEyxNUwxMTG3TE1TqytKTUstKsrMS49PKsovL04tsnXOKMrPTQUAC0ekJ0gAAAA%3D) \- (I’m Freaking Out Tour) Worry Club, Edgehill, bugsy \[7:00p\] \[18+\] (emo indie alt-rock) 1. ***Worry Club (Chicago) — Bedroom pop blend with early '00s emo textures utilizing warm mid-range frequencies and heavy distortion. Edgehill (Nashville) — Atmospheric alt-rock driven by clean, interlocking guitar leads and high-energy vocal delivery. bugsy (Minneapolis) — A visceral display of jagged, math-influenced grunge that prioritizes rhythmic complexity and raw vocal power. Emo / Alt-Rock. FFO: Modern Baseball, The Story So Far, and Beach Bunny.***

Stop by Peninsula Soul Food and check out our Soul Rolls! Soul Rolls is soulful twist on a crispy classic. Golden-fried lumpia wrappers are stuffed with creamy mac & cheese, slow-simmered collard greens, and tender seasoned chicken, then rolled tight and fried until perfectly crunchy. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

We had Easter Sunday off to spend with our families and now we are back at it! Stop by Peninsula Soul Food in West Seattle today for takeout or delivery. We are directly across the street from the West Seattle YMCA in @Distinguished Food Hall!! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

Would you be interested in joining a Twin Cities concert meet up group? We have about 100 people in it so far. Our next show is 4/17. Reply here or send me a message if you're interested. # Complete Twin Cities Concert List, Wednesday 4/8 * [331 Club](https://331club.com/#calendar) \- (Harold’s House Party on KFAI) Sarah Morris Band \[7:00p\] \[21+\] *Country-Folk and Americana* * [331 Club](https://331club.com/#calendar) \- Mary Cutrufello \[9:30p\] \[21+\] *Americana and Roots Rock* * [7th St Entry](https://first-avenue.com/event/2026-04-carly-cosgrove/) \- Carly Cosgrove, Leisure Hour, Summerbruise \[7:00p\] \[All Ages\] *Emo and Math Rock* * [Acadia](https://www.facebook.com/groups/minnesotapromotions/posts/26441529388840631/) \- (Strictly For The Music Loverz) Drunken Monkeee (Global Music), DJ M'Baku, Buddah Enki \[8:00p\] \[21+\] *Global Beats and Hip-Hop* * [Aster Cafe](https://tables.toasttab.com/aster-cafe/experience/mn-songwriter-showcase-hosted-by-nick-hensley-free) \- (MN Songwriter Showcase hosted by Nick Hensley) Various Artists \[7:30p\] \[All Ages\] *Acoustic Folk Songwriter* * [Berlin](https://www.berlinmpls.com/calendar/sloslylove-haneman-slack-peterson-gumm) \- Sloslylove, Slack / Peterson / Haneman / Gumm \[7:00p\] \[All Ages\] *Experimental Jazz* * [Berlin](https://www.berlinmpls.com/calendar/the-cherry-pit-bible-study-open-jam-minneapolis-april-8-2026) \- The Cherry Pit Open Jam \[10:15p\] \[21+\] *Soul and Funk Jam* * [Bryant Lake Bowl](https://www.bryantlakebowl.com/theater/oces-world-music-night-april) \- (World Music Night) Other Country Ensemble, Ritika Ganguly, Shinjan Sengupta \[7:30p\] \[All Ages\] *International Folk and Fusion* * [Bunkers](https://bunkersmusic.com/calendar/) \- Twine \[9:30p\] \[21+\] *R&B and Funk* * [Carbone's Minneapolis](https://www.facebook.com/events/1998738937524994) \- Tony Sammis \[7:00p\] \[All Ages\] *Acoustic Pop Rock* * [Crooners - Dunsmore Jazz Room](https://www.croonersmn.com/event/ahmed-the-creators-ahmeds-91st-birthday-performance/) \- (Ahmed’s 91st Birthday Performance) Ahmed & the Creators \[7:00p\] \[All Ages\] *Classic Jazz and Be-Bop* * [Crooners - Maggie's Piano Lounge](https://www.croonersmn.com/event/adi-yeshaya-4/) \- Adi Yeshaya \[5:00p\] \[All Ages\] *Solo Jazz Piano* * [Dakota](https://www.dakotacooks.com/event/judith-owen-apr8-2026/) \- Judith Owen \[7:00p\] \[All Ages\] *Vocal Jazz and Cabaret Pop* * [Dubliner Pub](https://thedublinerpub.com/event/tom-dahill-and-ginny-johnson/2026-04-08/) \- Tom Dahill, Ginny Johnson \[7:00p\] \[21+\] *Traditional Irish Folk* * [Eagles 34 - Shadewald Hall](https://www.facebook.com/events/fraternal-order-of-eagles/the-bad-companions-at-swing-dance-wednesday-night-48/1097687052541234/?locale=fo_FO) \- (Miss Shannon Swing) Bad Companions \[7:00p\] \[21+\] *Swing and Rockabilly* * [Icehouse](https://icehouse.turntabletickets.com/) \- (40th Anniversary Tour) The Silos \[8:00p\] \[18+\] *Alt-Country and Heartland Rock* * [Metronome Brewery](https://metronomebrewery.com/live-music/polina-shepherd-red-thread/) \- Polina Shepherd, Red Thread \[7:00p\] \[All Ages\] *Yiddish and Klezmer Folk* * [Midway Saloon](https://www.themidwaysaloon.com/events/pat-donohue-and-friends) \- Pat Donohue \[6:00p\] \[21+\] *Acoustic Blues and Fingerstyle Guitar* * [Minnesota Music Cafe](http://minnesotamusiccafe.com/home/calendar) \- The Smilin' Cowboys, The Creekside Ruffians, Gigi V'Allure \[6:00p\] \[21+\] *Honky Tonk and Country* * [Mortimers](https://www.mortimerscalendar.com/event-details-registration/prairie-clamor-april-residency-night-2) \- (Night of Mystery and Chance) Prairie Clamor, DPCD, fruitform \[8:30p\] \[21+\] *Art Pop and Indie Experimental* * [Parkway Theater](https://theparkwaytheater.com/all-events/the-legend-jimmy-webb) \- Jimmy Webb, Pete Mancini \[7:30p\] \[All Ages\] *Legendary Songwriter and Americana* * [Pilllar](https://www.pilllar.com/collections/tickets/products/music-elnuh-4-8-2026) \- Elnuh, Waking Hours, Mouthful \[6:30p\] \[All Ages\] *Dream-Pop / Shoegaze* 1. ***Elnuh (San Antonio) - Moody, swirling “wall of sound” that feels like stepping into a hazy daydream. Elena Lopez has a gift for making a small room feel cavernous with her soft, echoing guitar layers. Waking Hours (Minneapolis) - Much more of a “roaring” shoegaze energy, balancing scratchy fuzz with Liv Hedley’s soaring, haunting vocals. Mouthful (Minneapolis) - Scrappy, high-energy indie rock with a “basement show” authenticity and punchy, bouncy hooks. Dream-Pop / Shoegaze / Indie Rock. FFO: Slowdive, Alvvays, and Wednesday.*** * [Schooner Tavern](https://www.schoonertavern.com/live-music) \- Mind Out of Time \[7:00p\] \[21+\] *Bob Dylan Tribute* * [State Theater](https://hennepinarts.org/events/raye-this-tour-may-contain-new-music-with-special-guests-absolutely-and-amma) \- RAYE, Absolutely, Amma \[7:00p\] \[All Ages\] *R&B and Pop* * [Target Center](https://www.targetcenter.com/events/detail/florenceandthemachine2026) \- Florence + The Machine, Rachel Chinouriri \[7:30p\] \[All Ages\] I*ndie Rock and Baroque Pop* 1. ***Florence + The Machine - Expect a huge, “church-like” energy with a lot of drums and Florence’s massive voice filling the room. It’s perfect if you like music that feels like a ceremony. Rachel Chinouriri - Much more intimate and “sunny” sounding. Both artists are London based. Everyone should see Florence Welch at some point. Indie/Orchestral Pop. FFO: Kate Bush, Hozier, and Arlo Parks.*** * [Terminal Bar](https://www.instagram.com/p/DVuSST4jEQ0/) \- (Breaker's Paradise - Cosmic Birthday Bash) Alterum, Kasper, BVDVPPLE, Cosmic Bitch \[9:00p\] \[21+\] *Bass and EDM* * [The Cedar Cultural Center](https://www.thecedar.org/events/an-evening-with-loudon-wainwright-iii-and-chris-smither) \- Chris Smither, Loudon Wainwright III \[7:30p\] \[All Ages\] *Acoustic Folk and Blues* * [The Finnish Bistro](https://www.finnishbistro.com/events/mark-lisa-wilmot/) \- Mark Wilmot, Tim Wilmot \[6:30p\] \[All Ages\] *Acoustic Folk* * [Troubadour Wine Bar](https://troubadourwinebar.com/minneapolis-troubadour-wine-bar-events) \- Jonah Paul \[7:00p\] \[All Ages\] *Americana and Singer-Songwriter* * [Turf Club](https://first-avenue.com/event/2026-04-califone/) \- Califone, Zak Sally Sings The Bee Gees \[8:00p\] \[21+\] *Experimental Folk and Indie Rock* 1. ***Califone (Los Angeles) — Acoustic guitars are often layered with pops of static and rhythmic clicks that sound like a malfunctioning film projector. The vocals are hushed and weathered, delivering abstract lyrics that feel like half-remembered conversations in a wood-paneled basement. Zak Sally (Minneapolis based former bassist for Low and owns his own independent press,***[ ***La Mano 21***](https://lamano21.bigcartel.com/)***, hand printed media) — A deconstructed, somber tribute to the Bee Gees that strips the disco sheen down to its melodic bones. Experimental Folk / Slowcore. FFO: Iron & Wine, Low, and Tom Waits.*** * [Underground Music Venue](https://dice.fm/event/g5mm26-velvet-ghoul-sewage-of-youth-wi-quarter-moon-8th-apr-underground-music-venue-cafe-minneapolis-tickets?pid=6af4c91f&_branch_match_id=1418774315318313099&utm_medium=partners_api&_branch_referrer=H4sIAAAAAAAAA8soKSkottLXz8nMy9ZLyUxO1UvL1XdOSzVPTTRMsTBPM7cvyEyxNUtMM0m2NExTqytKTUstKsrMS49PKsovL04tsnXOKMrPTQUAGDA%2B%2FkgAAAA%3D) \- Velvet Ghoul, Sewage of Youth, Quarter Moon \[8:00p\] \[18+\] *Shoegaze and Psychedelic Rock* * [Uptown VFW](https://www.facebook.com/events/1347103763770427/1347103880437082/) \- (Transmission) Various DJ's \[8:00p\] \[21+\] *New Wave and Post-Punk* * [White Squirrel](https://whitesquirrelbar.com/event/molly-maher-her-disbelievers-6/) \- Molly Maher & Her Disbelievers \[6:00p\] \[21+\] *Americana and Roots Rock* * [White Squirrel](https://whitesquirrelbar.com/event/cole-diamonds-whiskey-wednesdays-2/) \- (Whiskey Wednesdays) Cole Diamond \[9:00p\] \[21+\] *Country and Honky Tonk* * [Zhora Darling](https://dice.fm/event/v392ml-based-negative-squad-w-christ-dillinger-acid-souljah-xatokai-thedea-8th-apr-zhora-darling-minneapolis-tickets?pid=1d4479ef&_branch_match_id=1418774315318313099&utm_medium=partners_api&_branch_referrer=H4sIAAAAAAAAA8soKSkottLXz8nMy9ZLyUxO1UvL1fc3NzMzSU42NjcyNLYvyEyxNUwxMTG3TE1TqytKTUstKsrMS49PKsovL04tsnXOKMrPTQUAWWbO4EgAAAA%3D) \- (Based Negative Squad) CHRIST DILLINGER, Acid Souljah, XatoKai, theDEA \[7:00p\] \[18+\] *Underground Rap and Trap*

Independent cafés and bakeries lose regulars not because the coffee got worse but because a habit is a groove, not a commitment, and grooves are easier to shift than most owners want to believe. The morning regular who comes in every weekday at 7:40 takes a detour one Tuesday, tries the place on the corner, and you do not see her again for six weeks. She did not decide to leave. Nothing pulled her back. This guide covers every loyalty program option available to independent café and bakery owners today, from paper punch cards to coalition networks, with verified pricing, real chain benchmarks, and honest trade-offs for each. &nbsp; # Why this decision matters for Cafés and Bakeries Independent coffee shops in the US collectively generate an estimated **$47 billion in annual revenue**, with the average standalone shop producing roughly **$500,000 per year** across an average of 79 transactions per day. The [National Coffee Association's 2025 National Coffee Data Trends report](https://www.ncausa.org/market-research/national-coffee-data-trends) found that **66% of American adults drink coffee daily**, a figure that has remained remarkably stable for years. The audience is there. The visit frequency is there. The challenge is that the switching cost is almost zero and the competition is ninety seconds away. According to the [National Restaurant Association](https://restaurant.org/education-and-resources/resource-library/get-with-the-program-building-loyalty-grows-business/), **81% of consumers say they would join a loyalty program if their favorite restaurant or café offered one.** In an industry where most independent cafés still hand out paper punch cards or nothing at all, that gap between what customers are willing to do and what operators are actually offering is the central opportunity. The reference point that makes this concrete is Starbucks. According to [Starbucks Q1 FY2026 investor relations data](https://investor.starbucks.com/news/financial-releases/news-details/2026/Starbucks-Reports-Q1-Fiscal-Year-2026-Results/default.aspx), Starbucks Rewards reached an all-time high of **35.5 million 90-day active US members**, with **over 40% of US company-operated sales linked to the program.** In March 2026, Starbucks [reimagined the program entirely](https://about.starbucks.com/press/2026/starbucks-reimagines-its-rewards-program-with-new-levels-and-exclusive-perks/), introducing three membership levels: Green, Gold (unlocked at 500 Stars in 12 months), and Reserve (unlocked at 2,500 Stars). That level of investment in loyalty infrastructure captures what a well-executed program can become for a coffee business. It also illustrates why the gap between chain capability and independent operator resources matters so much. The programs that produce those results require infrastructure, marketing budgets, and technology investment that most independent operators cannot replicate. But the insight behind them, that a visible, structured reason to return changes customer behaviour, applies at every scale. &nbsp; >"Around two-thirds of established loyalty programs fail to deliver value, with many actually eroding value." > >Source: McKinsey, ["Next in Loyalty: Eight Levers to Turn Customers Into Fans," 2021](https://www.mckinsey.com/capabilities/growth-marketing-and-sales/our-insights/next-in-loyalty-eight-levers-to-turn-customers-into-fans) &nbsp; The McKinsey failure rate points to the specific risk for cafés and bakeries: operators often launch programs designed for the loyal daily customer and accidentally build something that frustrates the weekly visitor, who is actually the customer with the most room to grow. &nbsp; ___ &nbsp; # Option 1: Paper punch cards Every independent café has run this at some point, and most still do. Buy ten coffees, get your eleventh free. The format is universally understood, costs almost nothing to implement, and requires no technology on either side of the counter. For a morning rush environment where there is no time to explain how an app works, that simplicity has real value. The mechanics suit café visit frequency reasonably well. A customer who comes in every weekday completes a ten-visit card in two weeks. A weekly customer completes it in ten weeks. The reward feels achievable, which is more than can be said for most points programs. **The structural failure mode is not that customers forget the card exists. It is that customers who lose the card do not start over. They simply stop.** The emotional investment in a half-punched card does not transfer to a fresh one. The customer who was at seven visits resets to zero, feels the gap between where they were and where they are now, and quietly stops bothering. You have no way of knowing this has happened, because the card is gone and so is the customer. Paper cards also produce no data. You cannot identify who is close to a reward, who stopped coming six weeks ago, or whether the program is changing behaviour at all. **The card is a gesture toward loyalty rather than a mechanism for building it.** If you want to explore this route: Paper cards require no platform. Design and print through [Vistaprint](https://www.vistaprint.com/), [Canva](https://www.canva.com/loyalty-cards/) (punch card [templates](https://www.canva.com/business-cards/templates/loyalty-card/)), or any local print shop. A batch of several hundred cards typically costs $30 to $100. &nbsp; [Canva loyalty card templates](https://preview.redd.it/1o7ns5l4yttg1.png?width=2048&format=png&auto=webp&s=d4fd9afd4a2b9cfd06ab110b0be5f788341ae021) &nbsp; ___ &nbsp; # Option 2: Email and SMS retention A meaningful number of independent café and bakery operators think of their email newsletter as their loyalty program. It is worth being precise about what it does and does not do, because the distinction matters for how you invest your time. Email and SMS tools let you stay in contact with customers between visits: promote a seasonal menu, announce a new pastry, send a birthday message, flag a quiet weekday morning promotion. [Mailchimp](https://mailchimp.com/pricing/) offers a free plan for up to **250 contacts and 500 sends per month**; note that automation features including welcome flows and birthday messages now require a paid subscription starting at $13 per month (as of April 2026). [Klaviyo](https://klaviyo.com/pricing/) offers a free plan for up to 250 contacts with automation included, and is generally more capable for operators who want to segment by purchase behaviour. [Toast](https://pos.toasttab.com/pricing) and [Square](https://squareup.com/us/en/point-of-sale/restaurants) both include email capture and basic marketing tools within their broader POS platforms. **Email and SMS is retention infrastructure, not a loyalty program.** There is no visible progress toward a reward. There is no accumulated value that makes a customer feel that returning is earning them something. For a café that has never communicated with customers between visits, adding a basic newsletter is a genuine improvement. But it does not give a lapsed customer a structural reason to return the way a visible reward mechanic does. Used alongside a loyalty program it can meaningfully amplify the effect. Used alone, it addresses one layer of the retention problem without solving the one that matters most. If you want to explore this route: [Mailchimp's pricing page](https://mailchimp.com/pricing/) outlines current plans; paid tiers start at $13 per month as of April 2026. [Klaviyo's pricing page](https://klaviyo.com/pricing/) scales with contact list size; the free tier is functional for early-stage list building. &nbsp; [Mailchimp pricing table \(April 2026\)](https://preview.redd.it/fb6ytyabyttg1.png?width=2048&format=png&auto=webp&s=39ebf42d6d2938b67ea0bb6168d55521767da86d) &nbsp; ___ &nbsp; # Option 3: Digital wallet stamp cards In a café context, the paper card failure point that actually costs the most is not the customer who forgets it at home. It is the customer standing at the counter during the morning rush who realizes she left it behind, decides not to hold up the queue by mentioning it, and quietly accepts that this visit will not count. That small moment of friction, repeated two or three times across a busy week, drains the program of any meaning. She is still coming in. She is just not engaged anymore. A wallet-native stamp card removes that failure point. The card lives in the customer's Apple or Google Wallet, visible on the lock screen without an app download or account creation. A QR code at the counter, scanned with a phone camera in two seconds, records the visit and updates the stamp count automatically. For a morning queue that needs to move at pace, the interaction takes no longer than tapping a card on a reader. The ambient visibility between visits carries real weight in a café context. A customer who opens her phone waiting for the bus sees that she is two stamps from a free coffee. That visible proximity is a pull that a paper card sitting at the bottom of a bag cannot replicate. &nbsp; >"Ensure that customers can easily see their up-to-date progress toward earning rewards." > >Source: McKinsey, ["Australian Consumer Loyalty Survey," 2023](https://www.mckinsey.com/industries/retail/our-insights/introducing-the-australian-consumer-loyalty-survey) &nbsp; **The threshold design decision matters more for cafés than for almost any other vertical.** A customer who visits every weekday completes a ten-stamp card in two weeks. A customer who visits twice a week completes it in five weeks. Both timelines are short enough to feel achievable, which means threshold design in a café is not about making the reward reachable. It is about making the reward feel worth having without destroying the unit economics. With independent café profit margins averaging around **13.8%** and average tickets running **$6 to $8**, a free coffee on the eleventh visit is worth something. A ten-percent discount on the eleventh visit is not. Get the reward wrong and the program produces indifference even at high completion rates. If you want to explore this route: [Loopy Loyalty](https://loopyloyalty.com) starts at **$25 per month** on the Starter plan for a single location with one card design, scaling to $69 per month for three locations and $95 per month for ten. All plans include unlimited customers and a 15-day free trial (as of April 2026). [Stamp Me](https://stampme.com) starts at **$49 per month** on the Lite plan, with the full-featured Pro plan at $79 per month. Both include a 30-day free trial (as of April 2026). &nbsp; [Loopy Loyalty pricing table \(April 2026\)](https://preview.redd.it/ruhuuukhzttg1.png?width=2048&format=png&auto=webp&s=21463e8ad9f1832e2d7f1c1f3d774cee42c9eae9) &nbsp; ___ &nbsp; # Option 4: Points-based apps This is the mechanic that the major chains have turned into a significant competitive moat, and the specifics are worth understanding because they define what your customers experience elsewhere. [Starbucks Rewards](https://www.starbucks.com/rewards/) now operates on three tiers. Green members earn **1 Star per dollar spent** and can redeem rewards starting at 60 Stars for $2 off any purchase. Gold members (500 Stars in 12 months) earn **1.2 Stars per dollar** and get Stars that never expire. Reserve members (2,500 Stars) earn **1.7 Stars per dollar** and unlock exclusive merchandise and experiences. The program also introduced Free Mod Mondays and digital card reload bonuses. [Dunkin' Rewards](https://www.dunkindonuts.com/en/dunkinrewards) awards **10 points per dollar spent**, with rewards redeemable from **150 points** onward. Visit 12 times in a calendar month and you unlock Boosted Status at 12 points per dollar for three months. [Tim Hortons Tims Rewards](https://www.timhortons.com/timsrewards-faq) takes a simpler approach: **10 points per eligible visit**, with a free coffee, tea, or baked good after every seven purchases. These programs work because the chains have the transaction volume, marketing budgets, and app infrastructure to make accumulation feel fast and redemption feel regular. For independent operators, the economics are different. [Square Loyalty](https://squareup.com/us/en/townsquare/pricing) is available as part of the Square Plus plan at **$49 per month per location** (as of April 2026), which gives operators a functional points or visits program integrated directly into their POS. [Toast Loyalty](https://pos.toasttab.com/products/loyalty) is available as an add-on to Toast's POS plans; Toast starts at $0 per month for its base POS, with add-on features typically ranging from $20 to $100 per month. Contact their team for current loyalty-specific pricing. A white-label app built specifically for an independent café starts at $20,000 or more, which is chain territory, not independent operator territory. **Points frustration is a documented failure mode: slow accumulation and expiry dates are among the most consistent reasons customers abandon loyalty programs.** In a café context where the average transaction is $6 to $8, a program that requires meaningful spend to reach a significant reward will feel slow to most customers even at daily visit frequency. If the program is structured well and the POS is already Square or Toast, the built-in loyalty module is worth exploring. If the primary motivation is to add a loyalty program to the business rather than to extend an existing POS investment, it is rarely the right starting point. If you want to explore this route: [Square's pricing page](https://squareup.com/us/en/townsquare/pricing) outlines the plan that includes loyalty; it is bundled into Square Plus at $49 per month as of April 2026. [Toast's pricing page](https://pos.toasttab.com/pricing) covers POS-bundled loyalty options; contact their team for current loyalty add-on pricing. &nbsp; [Square pricing table \(April 2026\)](https://preview.redd.it/9uotbhxvzttg1.png?width=2048&format=png&auto=webp&s=13d6b05f7e26c049dacb6a7944fc88394c7089ec) &nbsp; ___ &nbsp; # Option 5: Subscription coffee and prepaid bundles Subscription models have gained meaningful traction in the café and bakery category over the past few years, and there are now enough examples at scale to understand how the economics work in practice. [Panera's Unlimited Sip Club](https://www.panerabread.com/en-us/mypanera/subscription.html) is the highest-profile example. Members pay **$14.99 per month** (or $119.99 per year) for one self-serve beverage every two hours during café hours, including drip coffee, hot tea, iced coffee, iced tea, lemonade, and fountain soda. It excludes espresso drinks, cold brew, smoothies, and specialty beverages. Subscribers also receive free delivery on digital orders. That pricing gives useful context for what consumers have been trained to expect from a coffee subscription: roughly **$0.68 per day** for a customer who uses it every weekday (as of April 2026). Independent cafés have built subscription programs on existing POS or invoicing tools, offering a daily coffee for a fixed monthly fee, a bag of beans each week, or a prepaid pastry bundle with a small discount built in. The economics favor the model when visit frequency is consistently high. A customer who comes in every weekday at $6 per coffee spends $120 per month. **A subscription priced at $70 to $80 per month that locks in that commitment produces lower revenue per visit but dramatically higher retention** and near-zero churn risk for the duration of the subscription. **The asymmetry to watch is the drink selection problem.** A subscription that covers all drinks attracts customers who use it most efficiently, which often means daily orders of the most expensive items on the menu. Panera addressed this by limiting their subscription to self-serve beverages and excluding espresso and specialty drinks. For an independent café where margin is concentrated in food and add-ons, a subscription scope that is too broad can erode the economics it was designed to protect. The operators who make this work tend to limit the subscription to a specific drink category (drip coffee and tea, for example) and use the guaranteed daily visit as an upsell opportunity for food. There is no dominant independent platform for subscription coffee management. Most operators build on existing POS infrastructure or use a simple invoicing setup. [Square](https://squareup.com/us/en/point-of-sale/restaurants) and [Toast](https://pos.toasttab.com/pricing) both support prepaid and subscription billing within their POS platforms; capabilities and fees vary by plan. If you want to explore this route: Study Panera's Unlimited Sip Club terms carefully before designing your own. Their exclusion list and two-hour interval between drinks reflect hard-learned lessons about subscription abuse. Start with a narrow scope and expand once you understand the usage pattern. &nbsp; [Panera Sip Club subscription pricing \(April 2026\)](https://preview.redd.it/id8ngym40utg1.png?width=1640&format=png&auto=webp&s=987a01b674c6f4a00c30021802ab0e8805e8ec4d) &nbsp; ___ &nbsp; # Option 6: Referral programs Independent cafés run informal versions of this constantly. A regular brings in a colleague, tells the barista "this is the place I was telling you about," and both of them get a free coffee on the next visit. The underlying behaviour is already happening at every café with a strong regular base. The question is whether a structured program can formalize and accelerate it. The qualification effect matters in a café context. A new customer who arrives because a trusted colleague recommended the flat white is already past the most common barrier to returning: the uncertainty about whether the quality justifies the habit change. **A referred customer's first experience is different from a walk-in's first experience because the expectation has already been set by someone they trust.** **The honest limitation is tracking without a platform.** An informal bring-a-friend offer works in the moment but rarely produces the second visit it was supposed to generate, because the reward (both people get a free coffee next time) is remembered by neither party by the time next time arrives. A structured referral program needs to be simple enough for staff to apply consistently at the point of purchase and memorable enough that the customer who referred someone actually returns to claim the reward. [Loopy Loyalty](https://loopyloyalty.com) and [Stamp Me](https://stampme.com) both support referral mechanics within their wallet card platforms. The simplest version requires no platform at all: a printed card with a clear offer and a brief staff training conversation is enough to test whether your customer base will use it. Add tracking once the behaviour is established. If you want to explore this route: Start with a manual version to validate the behaviour before investing in platform support. A referred customer who converts into a daily regular is worth several times the cost of the free coffee it took to bring them in the first time. &nbsp; ___ &nbsp; # Option 7: Coalition loyalty networks Independent cafés run loyalty programs in isolation almost without exception. Your stamp card, your points balance, your reward. The program lives or dies entirely on whether a customer chooses to come back to your specific café, which means every option above is competing against every other café, bakery, and coffee option available within a few minutes of wherever your customer happens to be standing when they decide they want a coffee. Coalition loyalty networks solve a different version of that problem by connecting multiple businesses under a shared membership. A customer who joins earns rewards not just at your café but across every participating business in the network. The discovery effect runs in both directions: your regulars find other partners, and other partners' regulars find you. Many consumers are already familiar with this model through programs like Aeroplan, Nectar, Scene+, and Air Miles, which allow members to accumulate points across airlines, grocery retailers, fuel stations, and retail partners and redeem them for travel or merchandise rewards. The limitation of traditional coalition networks for independent cafés is twofold. First, the points mechanic carries the same consumer frustrations that make standalone points programs underperform: slow accumulation at low transaction values, expiry dates that arrive before the threshold does, and redemption options that feel perpetually out of reach on a $6 average ticket. Second, the established large-scale networks are built around national partners, which leaves most independent operators without access to coalition infrastructure at all. [Loyalty Draw](https://loyaltydraw.com?utm_source=reddit&utm_medium=post&utm_campaign=cafes-bakeries) is a platform built specifically for independent local businesses that takes the coalition model in a different direction. Rather than accumulating points toward a future discount, every qualifying visit at a partner business earns the customer an entry into a monthly prize draw funded entirely by the platform, not by the café. The pool starts at $200 across eleven winners and grows permanently as more businesses join the network, with a publicly stated goal of reaching $1 million in monthly prizes and a single top prize of $100,000. A stamp card says come back ten times and earn a free coffee. A coalition draw says come in today and you are in the running for something that could materially change your life. That reward is funded by Loyalty Draw, not the café, which means the prize proposition is entirely decoupled from your margins. The three reward types in Loyalty Draw serve different purposes for a café operator, and they address different segments of the customer base. Visit-based rewards recognize the daily regulars who are already at high frequency. These customers do not need a reason to come back; they need a reason to stay engaged with your business rather than drifting to the one that opened across the street. The draw entry they earn on every visit is funded by the platform, not by your per-cup economics. Punch card rewards serve the occasional visitor who comes in two or three times a week and responds to visible progress toward a specific reward. They can see where they are and they know what they are working toward, which is a different psychological proposition from a draw entry. Token rewards open a third channel: customers earn tokens between visits by tracking personal daily habits through the platform, and a café can run a limited-time token promotion where the first thirty members who complete a morning routine habit streak can redeem tokens for a free pastry, bringing people through the door on days they might otherwise have skipped. Each track operates independently, so a customer's draw entry, their stamp count, and their habit streak are all working simultaneously without competing with each other. For a morning-rush café environment, the customer experience design matters as much as the reward structure. New customers do not download apps. A walk-in customer who has never been in before is not going to pause at the counter to create an account while the queue builds behind them. The QR code at the counter takes two seconds to scan with a phone camera. The card appears in Apple or Google Wallet automatically, without an app download. **In a busy morning queue, a two-second scan is operationally invisible in a way that an app sign-up flow never is.** Staff scans the customer's wallet card to add a punch, which closes off the informal shortcut of self-scanning and prevents the kind of casual gaming that paper cards invite. Reward redemption for the business takes five seconds in the dashboard. Each location runs on a single license with unlimited staff admins and tiered permissions, and every participating business is geo-locked to its registered Google Business Profile address and appears on the partner map, the social feed, and the weekly reward emails sent to enrolled members. If you want to explore this route: [Loyalty Draw for Cafés and Bakeries](https://loyaltydraw.com/pages/use-case-for-cafes-and-bakeries?utm_source=reddit&utm_medium=post&utm_campaign=cafes-bakeries) covers how the program works in a café context, what to reward, and what to expect in the first few weeks. Pricing is $89.99 per month or $888.00 per year on the regular plan, with early bird pricing available on the [Business Edition product page](https://loyaltydraw.com/products/loyalty-draw-business-edition?utm_source=reddit&utm_medium=post&utm_campaign=cafes-bakeries). A verified Google Business Profile is required. &nbsp; [Loyalty Draw early bird pricing \(April 2026\)](https://preview.redd.it/wx6ggide0utg1.png?width=1640&format=png&auto=webp&s=1d023641aa5889411ebcc50a58aaebf2403e44b8) &nbsp; ___ &nbsp; # The only question that actually matters Cafés face a threshold-design challenge that other industries rarely encounter in the same form. A customer who comes in five times a week hits a ten-stamp threshold in two weeks. A customer who comes in once a week hits the same threshold in ten weeks. The same card. The same reward. Completely different experiences of what the program is asking of them. For the daily regular, the reward arrives so quickly that it barely registers as earned. For the weekly visitor, the gap is long enough that they may forget they have a card at all by the time they get there. **The customer whose behaviour you can actually change is not your daily regular.** It is the one who comes in twice a week when she passes, once a week when she does not, and could easily drift to two or three times a month without ever consciously deciding to reduce her frequency. A reward threshold of ten visits is essentially invisible to her, because she reaches it without noticing and the reward arrives with no sense that the program influenced anything. The threshold that changes her behaviour is the one that makes her aware, mid-week, that she is three visits from something worth having. The independent café industry's average profit margin of **13.8%** means there is limited room for reward generosity, but the math still works. A free coffee on the eighth visit costs you roughly $2 in product. A customer who visits twice a week instead of once because of that reward generates an additional **$300 to $400 in annual revenue**. The economics of loyalty in a café are not about the reward. They are about the incremental visit the reward produces. [McKinsey found that two-thirds of established loyalty programs fail to deliver value](https://www.mckinsey.com/capabilities/growth-marketing-and-sales/our-insights/next-in-loyalty-eight-levers-to-turn-customers-into-fans), and the common thread across failing programs is not the wrong software or the wrong reward type. It is that the program was designed around an assumption about customer behaviour that did not match how customers actually visit. A café that sets thresholds based on its best customers' frequency builds a program that rewards the regulars without changing anything for the customers with room to grow. Before choosing a platform, look at your transaction history and find the visit frequency of your median customer, not your best customer or your worst, but the one exactly in the middle. Design the first reward around that number. Everything else follows from that one decision.

If you run a restaurant, bar, or brewery and you are trying to figure out which loyalty program is worth your time, you are not short of opinions. Platform sales teams, industry blogs, and trade publications all have strong views. What you are less likely to find is a plain-language survey of every real option currently being used across this industry, with honest assessments of what each one actually does. This article tries to be that. It covers the full range of loyalty mechanics in use today, from the simplest to the most sophisticated, what the research says about each, what recognizable operators running them have actually built, and one newer mechanic that most independent restaurant and bar owners have not come across yet.   # Why this decision matters more than it seems According to the National Restaurant Association's [Restaurant Technology Landscape Report 2024](https://restaurant.org/education-and-resources/resource-library/get-with-the-program-building-loyalty-grows-business/), 81% of consumers not currently enrolled in a loyalty program say they would participate in one if their favorite restaurant offered it. That is not a small gap waiting to be filled. For most independent restaurants and bars, the majority of regulars walking through the door right now have no structured reason to choose you over the venue down the street next time. No progress toward a reward. No reason embedded in their daily life to think of you between visits. Just the memory of a good experience, competing against every other option available to them. The industry's specific challenge is that dining out is occasion-driven rather than habitual. A daily coffee shop regular visits five or more times a week. A full-service restaurant regular visits two or three times a month, and they are choosing from a much wider competitive set each time. That gap creates more space for drift and requires a program that stays relevant between visits, not just at the point of transaction. The stakes behind each lapsed relationship are substantial. A regular party of two visiting for dinner twice a month generates close to $3,000 a year in revenue. For bars and taprooms where regulars visit weekly, that number is significantly higher. Keeping even a portion of those relationships from quietly drifting away is not a marketing exercise. It is the difference between a business that builds from its base and one that constantly chases replacement volume.   >"Around two-thirds of established loyalty programs fail to deliver value, with many actually eroding value." > >Source: McKinsey, ["Next in Loyalty: Eight Levers to Turn Customers Into Fans," 2021](https://www.mckinsey.com/capabilities/growth-marketing-and-sales/our-insights/next-in-loyalty-eight-levers-to-turn-customers-into-fans)   # Option 1: Paper punch cards Most independent restaurants still run some version of this. Buy ten meals, get one free. The mechanic is universally understood and costs almost nothing to launch. For higher-frequency formats like quick-service or fast-casual, paper cards can build a basic visit habit. They are tangible, customers understand them immediately, and there is a real **psychological satisfaction** in watching a card fill up. The problems show up quickly though. Cards get left at home, lost in a drawer, or occasionally presented with punches that were not legitimately earned. More fundamentally, you are operating with no information at all. You do not know who your regulars are, how often they are visiting, which customers are two visits away from a reward, or which ones disappeared three weeks ago without explanation. For full-service restaurants where a reward might take five or six months to reach at typical visit frequency, the problem is structural. Most customers mentally disengage long before they ever collect. The card becomes ambient rather than motivating. You funded discounts for your most loyal customers but never created the visible progress that turns those discounts into genuine engagement. For bars and breweries, paper cards carry a specific compliance consideration. In jurisdictions with strict liquor control regulations, offering free drinks as a reward requires careful review before launch. The rules vary by state and province. If you want to explore this route: Paper cards require no platform. Design and print through [Vistaprint](https://www.vistaprint.com/), [Canva](https://www.canva.com/loyalty-cards/) (punch card [templates](https://www.canva.com/business-cards/templates/loyalty-card/)), or any local print shop. Typical cost is $30 to $100 for a few hundred cards.   [Canva loyalty card templates](https://preview.redd.it/mdhahe2ftttg1.png?width=2048&format=png&auto=webp&s=f5be51a52284139dbe77aaeea2eb70949d759c95)   # Option 2: Email and SMS retention This is what a large proportion of independent restaurants actually use as their primary retention tool, and it rarely gets discussed in articles about loyalty programs because it does not fit neatly into a category. It works, it costs almost nothing, and it does not require a dedicated loyalty platform. The mechanic is simple. Capture a guest's email or phone number at the point of reservation, at payment via a digital receipt, or through a sign-up prompt on the table or counter. Build that list over time. Then use it to stay present in their lives between visits. A monthly email with a new seasonal menu item, a quiet-week promotion for regulars, or a birthday offer that reminds someone your restaurant knows who they are. For bars and taprooms, an SMS alert when a seasonal release or limited keg goes on tap is exactly the kind of timely, relevant nudge that brings someone back the same day. What makes this approach work is the same thing that makes any retention tool work: **relevance and timing**. A generic monthly newsletter that goes to everyone delivers modest results. A well-timed message to the segment of regulars who have not visited in six weeks, offering something specific and personally relevant, delivers significantly more. The limitation is that this approach sits one step back from a formal loyalty mechanic. There is no visible progress toward a reward, no accumulated points, no reason embedded in the communication itself to choose you over the dozen other restaurants in their inbox. It is retention infrastructure, not a loyalty program. Used alongside a visible reward mechanic it amplifies everything. Used alone, it keeps you present but does not give customers a structured reason to prioritize you. If you want to explore this route: [Mailchimp](https://mailchimp.com/) offers a free plan up to 500 contacts with basic email automation. [Klaviyo](https://www.klaviyo.com/) is more powerful for segmentation and starts free up to 250 contacts. Most modern POS systems including Toast and Square have built-in email capture and campaign tools that do not require a separate platform.   [Mailchimp pricing table \(April 2026\)](https://preview.redd.it/apzs1fngtttg1.png?width=2048&format=png&auto=webp&s=5ad561aabc8fce61d4b7bf5daaca92e789e229aa)   # Option 3: Digital wallet stamp cards The digital version of the punch card solves the two biggest practical problems. Cards cannot be lost and you collect basic visit data without needing a POS integration. The card lives in the customer's Apple or Google Wallet. They scan a QR code at the counter with their phone camera and the visit records automatically. No app download required. No separate account to create while the line moves. For restaurants and bars, this matters more than it might seem. [McKinsey's consumer research](https://www.mckinsey.com/industries/retail/our-insights/introducing-the-australian-consumer-loyalty-survey) found that **programs work best when customers can easily see their progress** toward a reward at all times. A paper card left at home or buried in a wallet does the opposite. A wallet card appears every time someone opens their phone.   >"Ensure that customers can easily see their up-to-date progress toward earning rewards." > >Source: McKinsey, ["Australian Consumer Loyalty Survey," 2023](https://www.mckinsey.com/industries/retail/our-insights/introducing-the-australian-consumer-loyalty-survey)   The limitation here is the same one that applies to paper: this is a solo program. Whether the customer stays engaged depends entirely on whether your single location gives them enough reason to keep coming back between rewards. On weeks when they end up somewhere closer or simply in a different part of town, there is nothing within the program pulling them back specifically to you. For a brewery taproom with a loyal regular crowd, or a neighborhood bar that functions as a genuine local, a digital stamp card works reasonably well. For a full-service restaurant competing against a wide set of nearby options across multiple occasions, it tends to produce the same result as the paper version, just with slightly better data. If you want to explore this route: [Loopy Loyalty](https://loopyloyalty.com/) starts at $25 per month for a single location and supports wallet-native cards without a customer app download ([pricing page](https://loopyloyalty.com/#d) as of April 2026). [Stamp Me](https://www.stampme.com/) offers a similar product; current pricing by region is listed on their [pricing page](https://www.stampme.com/pricing) ($49 per month as of April 2026).   [Loopy Loyalty pricing table \(April 2026\)](https://preview.redd.it/7srn12zhtttg1.png?width=2048&format=png&auto=webp&s=37d86156c40c7ec9d222432eead2232a7473cbeb)   # Option 4: Points-based apps This is where the major chains operate and where the most studied loyalty data in the industry exists. McDonald's has built one of the largest loyalty programs in the world. According to the company's [SEC filing for the full year ending December 2025](https://www.sec.gov/Archives/edgar/data/63908/000006390826000032/exhibit991-12312025.htm), [MyMcDonald's Rewards](https://www.mcdonalds.com/us/en-us/mymcdonalds.html) reached nearly 210 million 90-day active users across 70 markets, with systemwide sales to loyalty members increasing 20% year over year to nearly $37 billion. [Chipotle Rewards](https://www.chipotle.com/rewards) had approximately 20 million active members as of June 30, 2025, [according to the company's Q2 2025 investor relations release](https://ir.chipotle.com/2025-07-23-CHIPOTLE-ANNOUNCES-SECOND-QUARTER-2025-RESULTS). Both programs **collect rich behavioural data on every transaction** and use it to deliver personalized offers at scale. What is worth understanding clearly here is what makes these programs work at chain scale, and why the mechanics translate poorly to independent operators. The chains built these programs over years, integrating them into proprietary apps with hundreds of thousands of downloads and large data teams behind the personalization engine. The model requires sustained investment in customer acquisition to drive downloads, technical infrastructure to maintain the app and POS integration, and ongoing marketing spend to keep the program front of mind between visits. For a sense of what building your own branded app actually costs: Stamp Me's enterprise division, which builds custom loyalty apps for businesses that want a white-labeled solution, [states that custom applications start from around $20,000 USD and take at least 3 to 6 months to build](https://help.stampme.com/en/articles/6201432-can-i-customise-or-white-label-the-stamp-me-app). That is the entry point, before ongoing maintenance, updates, or the marketing spend required to drive downloads.   [Stamp Me custom app development pricing \(April 2026\)](https://preview.redd.it/cq56py4ltttg1.png?width=2048&format=png&auto=webp&s=ce2e6198326ca171a2b66a6563625c85b1a32ecd)   There is also a consumer frustration with the points model that has become harder to ignore. Points that expire, redemption thresholds that keep moving, and reward values that quietly erode have made a significant portion of the dining public actively skeptical of programs built on this mechanic. Consumers who feel a program is structured to prevent them from ever reaching a meaningful reward stop engaging with it, which is part of why [McKinsey found](https://www.mckinsey.com/capabilities/growth-marketing-and-sales/our-insights/next-in-loyalty-eight-levers-to-turn-customers-into-fans) that two-thirds of established loyalty programs fail to deliver value at all. For an independent restaurant, launching a points program with all of the adoption friction and none of the scale advantages the chains bring is a hard way to compete. For operators already running Toast or Square and willing to invest in driving adoption, the tools exist. But the mechanic itself is not where the highest returns are for independents. If you want to explore this route: [Toast Loyalty](https://pos.toasttab.com/loyalty) integrates directly with Toast POS. [Square Loyalty](https://squareup.com/us/en/software/loyalty) is included in Square's Plus plan, which starts at $49 per month per location; pricing confirmed from [Square's pricing page](https://squareup.com/us/en/pricing) as of April 2026.   [Square pricing table \(April 2026\)](https://preview.redd.it/bd8k8irrtttg1.png?width=2048&format=png&auto=webp&s=7bafc1f09069dd7d8825610105978afd5849a4e1)   # Option 5: Mug clubs, paid memberships, and subscription dining This is the mechanic genuinely distinctive to bars, pubs, and breweries, and worth understanding separately from the options above. A mug club is a membership program where customers pay an upfront annual fee in exchange for a set of **exclusive benefits**. The classic version involves a personalized mug kept at the venue, oversized pours for the price of standard ones, discounts on food and merchandise, invitations to member-only events, and early access to limited or seasonal releases. Many venues deliberately cap membership at 100 to 200 people to preserve the exclusivity that makes the program valuable. Annual fees vary considerably. Based on active programs currently running, the typical range is roughly $100 to $350 per year. [Throwback Brewery](https://www.throwbackbrewery.com/about/mug-club/) in North Hampton, New Hampshire charges $100 per year, caps membership at around 100 people, and maintains a dedicated tap exclusively for club holders. Lamplighter Brewing Co. in Cambridge and Federation Brewing in Oakland both charge $200 annually, [according to Untappd's brewery mug club guide](https://lounge.untappd.com/mug-club-guide-what-to-consider-for-your-brewery/). Prost Alehouse in Austin charges $350, [as documented in this Austin brewery membership survey](https://craftbeeraustin.com/austin-mug-clubs). Some venues go further in either direction, with lifetime memberships in the $1,000 range at a handful of operators. The emotional proposition here is completely different from a stamp card or a points program. A points program says spend more and eventually earn something back. A mug club says you belong here. That distinction matters in the taproom environment, where regulars are already forming a social identity around a venue. The upfront fee also provides cash flow that can fund the exclusive experiences the program promises, and the cap creates scarcity that makes membership feel genuinely earned rather than simply purchased. The [Brewers Association's guidance on building brewpub loyalty programs](https://www.brewersassociation.org/brewing-industry-updates/creating-a-community-build-a-brewpub-loyalty-program/) notes that well-run mug clubs tend to produce members who function as active brand advocates, the people who bring groups, recommend the venue online, and treat the taproom as a second living room. A related mechanic gaining ground in the broader restaurant space is subscription dining. Rather than earning toward a future reward, members pay a recurring monthly fee for immediate, ongoing benefits. [Panera's Unlimited Sip Club](https://www.panerabread.com/en-us/mypanera/subscription.html) is the most widely discussed example, charging a flat monthly rate for "unlimited" drip hot coffee, iced coffee, hot tea, fountain soda beverages, and select bubbler beverages (once every two hours during normal café business hours).   [Panera Sip Club subscription pricing \(April 2026\)](https://preview.redd.it/lbopjgnntttg1.png?width=1640&format=png&auto=webp&s=0a7a4e6c2f621a5c7f859062b6fd5e9bf9a112ad)   Independent restaurants and bars are experimenting with smaller-scale versions, a monthly fee that covers a standing reservation on a busy night, a complimentary first drink on every visit, or a discount tier that activates from the first transaction. The mechanic works differently from a mug club because it generates **predictable recurring revenue** rather than a single annual payment, and it does not require physical infrastructure like custom glassware. For a neighborhood bar trying to stabilize revenue across slow midweek nights, a modest monthly membership with concrete immediate benefits is worth considering alongside or instead of a traditional mug club structure. The limitations apply to both formats. Liquor control regulations in some jurisdictions restrict how alcohol-related rewards can be structured, which requires a compliance review before launch. And any paid membership format works best in venues where the community identity is already strong enough that customers want to signal their belonging by joining. If you want to explore this route: [MugClub.beer](https://www.mugclub.beer/) is a dedicated platform for setting up and managing membership programs for taprooms and breweries, with a free entry-level plan available; confirmed from their site as of April 2026.   [MugClub.beer pricing table \(April 2026\)](https://preview.redd.it/3xa5xfyptttg1.png?width=2853&format=png&auto=webp&s=036371c04e4874d156c4049c155ccaca5abf9de4)   # Option 6: Coalition loyalty networks Most independent restaurants and bars operate loyalty programs in isolation. Your card, your stamps, your reward. The customer's relationship is with your venue alone, which means the program lives or dies entirely on how often they choose to come back to you specifically. Coalition loyalty networks solve that problem by connecting multiple businesses under a shared membership. A customer who joins earns rewards not just at your venue but across every participating business in the program, and the network effect works in both directions: your customers discover other partners, and other partners' customers discover you. Many consumers are already familiar with this model through programs like [Aeroplan](https://www.aeroplan.com), [Nectar](https://www.nectar.com), and [Air Miles](https://www.airmiles.ca), which allow members to accumulate points across grocery stores, fuel stations, airlines, and retail partners and redeem them for travel or merchandise rewards. The limitation of traditional coalition networks for independent food and drink businesses is twofold. First, the points mechanic carries the same consumer frustrations outlined in Option 4: slow accumulation, expiry dates, and redemption thresholds that feel perpetually out of reach. Second, the established networks are built around large national partners, which leaves most independent operators without access to the coalition infrastructure at all. [Loyalty Draw](https://loyaltydraw.com/?utm_source=reddit&utm_medium=post&utm_campaign=restaurants-bars-breweries) is a platform built specifically for independent local businesses that takes the coalition model in a different direction. Rather than accumulating points, every qualifying visit at a partner venue earns the customer an entry into a **monthly prize draw funded entirely by the platform**, not by the business. The pool starts at $200 across eleven winners and grows permanently as more businesses join the network, with a publicly stated goal of reaching $1 million in monthly prizes and a single top prize of $100,000. A stamp card says come back eight times and earn a free starter. A coalition draw says come back tonight and you are in the running for something that could genuinely change your life. The prizes are funded by the platform, not the business, which means the reward proposition is decoupled from your margins entirely. Where Loyalty Draw departs further from traditional coalition programs is in its **habit rewards layer**, which connects the loyalty program to customers' everyday personal goals rather than limiting engagement to moments of purchase. Members earn tokens between visits by tracking daily habits through the platform (things like exercise, reading, or sleep) and businesses can create limited-time promotions that reward customers who reach specific milestones in those habit games. A bar or brewery might offer a free taproom flight to the first twenty members who complete thirty consecutive days of the daily fitness tracking game. The quantity limit creates urgency and protects your bottom line. The members already working toward that milestone now have a concrete reason to walk through your specific door to mark the achievement. You are not offering a random discount; you are rewarding a behaviour your best customers are already engaged in, and driving measurable foot traffic by doing it. Tokens can also be redeemed for gift cards through the platform's prize catalog, ranging from $10 to $100 (as of April 2026), so members have a reason to stay engaged between your specific promotions. Three distinct reward types operate independently from each other within the platform. Visit-based rewards unlock after a set number of qualifying visits. Punch card rewards unlock after a set number of qualifying purchases. Token rewards are their own category, created by the business and tied to member habit activity, with no overlap with the other two types. The customer experience is built around **zero friction**. A QR code at the counter, scanned with a phone camera, no app to download, no account creation while the table is waiting. The card lives in Apple or Google Wallet. Staff scans the customer's card to add a punch, which prevents the informal gaming that paper cards are susceptible to, and reward redemption takes five seconds in the dashboard. Every participating business is geo-locked to its registered Google Business Profile address and appears on a live partner map, a social discovery feed, and weekly reward emails sent directly to enrolled customers. If you want to explore this route: [Loyalty Draw for Restaurants and Bars](https://loyaltydraw.com/pages/use-case-for-restaurants-and-bars?utm_source=reddit&utm_medium=post&utm_campaign=restaurants-bars-breweries) covers how to set up the program for a food and drink venue, what to reward, and what to expect in the first few weeks. Pricing starts at $89.99 per month or $888.00 per year on the regular plan, with early bird pricing available on the [Business Edition product page](https://loyaltydraw.com/products/loyalty-draw-business-edition?utm_source=reddit&utm_medium=post&utm_campaign=restaurants-bars-breweries).   [Loyalty Draw early bird pricing \(April 2026\)](https://preview.redd.it/w5i47o8utttg1.png?width=1640&format=png&auto=webp&s=7455df992875742e4ac3d47f65479226a84034c4)   # The only question that actually matters Every option in this article solves a version of the same problem: **how do you give a customer a reason to come back to your venue instead of the one down the street**. The mechanics differ, the costs differ, the audiences they suit differ. But the underlying challenge is identical across all of them. What the research makes clear is that the platform decision is almost never the reason a loyalty program succeeds or fails. [McKinsey found](https://www.mckinsey.com/capabilities/growth-marketing-and-sales/our-insights/next-in-loyalty-eight-levers-to-turn-customers-into-fans) that two-thirds of established programs fail to deliver value, and the common thread is not the wrong software or the wrong reward type. It is that operators design programs for the customer they want rather than the customer they have. A threshold that feels reasonable to an owner often looks unreachable to a guest who visits once a month. The customer quietly disengages, the card disappears into a drawer, and the operator concludes that loyalty programs do not work for their kind of business. In most cases, they just set the wrong number. The top-performing programs, the ones [McKinsey found](https://www.mckinsey.com/capabilities/growth-marketing-and-sales/our-insights/next-in-loyalty-eight-levers-to-turn-customers-into-fans) boost annual revenue from active members by 15 to 25%, share one characteristic above everything else. **Redemption feels inevitable from the first visit. The customer can see themselves getting there. That feeling is what builds the habit, and the habit is what builds the business.** Before you choose a platform, look at your reservation data, your POS history, or simply your own experience of how often your regulars actually come in. Design the first reward around that number, not the number you would like it to be. Every other decision, the mechanic, the technology, the prize, follows from that one.

the issue with Toast POS integration is that you need to have atleast 14 stores (if i remember correctly) before they even allow you to integrate a 3rd-party Voice AI solution. We are also an Voice AI solution provider for restaurants and Toast did not allow restaurants who were interested in trying us out because they did not meet the number of locations criteria. For those restaurants, we provided them another way to try Voice AI for their restaurants. If anyone is interested, please DM and we can discuss further.

Soul food for pick up and delivery in West Seattle stop by and check out our gumbo, our catfish, our mac & cheese, canned yams, collard greens, and more! We will be closed for Easter so today is the day. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

Waddup peeps! Our 5 Piece Wings and 2 sides is still on special so stop by and grab one before it’s gone! The Fried Catfish plate is our second most popular item so check that out as well! I will see you on the Peninsula. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

White label services and products are for a company to buy and resell as if it’s their own. In this case, Uber sells service to restaurants that can offer delivery through their own website or app; no mention of Uber even though we are the ones doing the delivery. For instance any restaurant that uses Toast POS can setup delivery through their offering of Toast Delivery Services and it’s much cheaper than the fees the restaurant pays for orders that come from UberEats or DoorDashes platforms—But it is us doing the delivery; Toast doesn’t have a driver network, Toast contracts to Uber. White Label. Which is exactly the arrangement these retailers have as well; the crappy Lowe’s, Walgreens and Apple orders are from their websites or requested by their instore staff. I’m worried that UberDirect is everything, the store pickups none of us want AND the restaurants whose orders are just as good, sometimes better, as the other restaurant deliveries we all want.

XtraChef was confusing. It was a half-baked product added on to Toast POS. Even their support staff couldn't explain how it worked or fix a issue on the spot. For the record, I use Toast POS and love it, but their other services like XtraChef and Payroll, are just not as comprehensive as other products out there. I did a lot of research and decided to go with Craftable. They have a great onboarding process and support team. It's very easy for me to call and get someone live on the phone and walk them through any issue I have and get it resolved quickly. With XtraChef I wasn't able to actually see my drink costs, but with Craftable it's all very clear. The reporting is vastly superior. I'm not associated with Craftable in any way, and I actually rarely post reviews, but I was banging my head against a wall with XtraChef. If you look back through my posts, you'll see that I posted this same question when I was looking to get out of XtraChef. I go into more detail there about my complaints. Someone here on Reddit recommended Craftable. My weekly processes in running my business has gotten so much better since switching to Craftable. I feel it is only fair to take the time and pay the experience forward.

Don't forget about dessert! We have banana pudding, peach cobbler, honey vanilla ice cream, and six delicious Seattle Sorbets flavors that are vegan and non-dairy. Order some soul food for lunch or dinner, but don't forget dessert! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

Purchased a gift card online from the same Resy restaurant I purchased from in 4th quarter 2025 and 1st quarter 2026. Almost certain the pending charge showed as the restaurant name and Category “Restaurant - Restaurant” when I purchased those. This time the initial charge shows as “FARES INC” instead of the restaurant name and Category “Other - Miscellaneous”. Maybe this specific restaurant changed their coding for gift card purchases but I’ll check back when the charge posts.

Stop by our virtual restaurant in West Seattle for takeout or order online for delivery! we look forward to serving you and your family. Thank you! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

Apple Pay worked exactly once. never again. I find it frustrating to try so hard to find something from maybe 3-5 local restaurants using it who deliver instead of 100s on dd or ubereats - 3-5 of the best mind you, and favorites for reasons surpassing price or taste, so we WANT to support these businesses! - and end up exhausted, hungry and without any good options because while I was trying to put an order through without any help from the restaurant OR the hosting company, we missed any nutritious options that might be delivered without major mishap (quality zeros out as restaurants get busy on those other apps at least). How is this an effective option for restaurants? in my case at least - inner ring suburb of Cleveland so there are restaurant owners who feel frustrated by the pressure TO provide delivery using the big apps because 99% of their competitors IS, and so they feel they wont have the presence in people's minds, let alone added revenue, unless they resign to provide delivery as well. But 6 or more years after I noticed toasttab (toast local, toastPOS, whatev) they're up to providing about .5-1% of the exposure (revenue, whatever benefits) the big guys provide. so no matter how much kinder and gentler it is for restaurants. I simply don't see how it adds up if it doesn't work. edit: and yes, we order, a LOT, out of a too long to write combo of off topic situations that collided leaving us without a kitchen and working 70 hrs (both my hubby and I) in a similarly local business trying to do things in an effective way with integrity amidst the fallen dominoes of the avg biz we rely on as vendors (not referring to restaurants, not our kind of biz) who force us to do a huge portion of management for them just to come through for those relying on us for a kind of experience we promise for their homes (rent apts, small biz, 3rd generation, post succession - dont think the eponymous hbo show, think grief and love and teamwork and the commitment to sell and find another way to survive over succumbing to the standard marketplace biz models as I try to funnel the whole of my family now gone into something we can only hope will matter as images of ppl burning cash for heat feel ever more poss - yikes, was that out loud. sorry, been tough since november). ok sorry, so yep, it was TL, but is did R. shun me bot, I'm here for it!

Hi everyone, I am sharing out product updates from March! Please let me know if you have any questions or want links to more details for specific updates. Per usual, me and my teammate u/RobFromToast will be sharing all of your feedback with the relevant product team. **This month's updates were on Benchmarking, Toast Advertising, Toast Go® 3, Toast IQ, Toast Office Hours, and lots of Test Kitchen betas.** # Benchmarking - Sales Projection Stop relying on intuition and start making data-driven decisions with our new Advanced Sales Projection feature. By leveraging machine learning to analyze seasonality, we provide estimates that help drive your decision-making with confidence. This 28-day\* forecasting tool empowers you to stay ahead of predictable trends, helping your restaurant operate at peak efficiency every single week. *\*28-day forecasts are only available in the Restaurant Management Pro tier.* # Toast Advertising - Meta Ads Meta Ads is now available as a primary launch channel alongside Google, from day one. You are no longer required to initiate Google Ads before having access to Meta Ads. This update lets you pitch a true multi-channel demand engine from the very first conversation, helping you find new guests on Instagram and Facebook alongside Google. # Toast Go® 3 - ID Verification with WE SCAN We’ve enhanced the Toast Go® 3 experience by integrating a seamless ID verification workflow directly into the device camera for customers with a WE SCAN account. Instead of relying on external hardware, employees can simply hover the Toast Go® 3 camera over a guest’s license barcode to capture and send barcode data to WE SCAN for instant processing. This integration simplifies the check-in and compliance process, provided you have an active WE SCAN subscription to power the verification. # Toast IQ - CSV Downloads Toast IQ gives you valuable data and insights; now, you can share them across your business. Power your existing finance, operations, and staffing workflows with data from Toast IQ. With the new Download CSV button on any table response in Toast IQ on web, you can export to Excel or Google Sheets for easy sharing and deeper analysis. # Toast IQ - Menu Upsells Toast IQ analyzes your unique sales data alongside general knowledge to recommend upsells. Now, those recommendations can be activated in just a few clicks across server Handhelds, POS Terminals, Kiosks, and Guest-Facing Displays. Instead of relying on manual setup or inconsistent execution, you can put proven upsells in front of guests at the right moment. # Toast IQ - Ridealong Take action right where the work happens, instead of navigating to a separate tab. Toast IQ is now embedded across Toast Web, so you can get answers and guidance without switching screens. It understands the page you’re on, whether you’re reviewing payroll, sales, or multi-location performance, so you can ask relevant questions in real-time. # Toast Office Hours - New Times Toast Office Hours are live, interactive working sessions where you can bring your questions and get real-time guidance from a Toast expert. Join General Office Hours for support with broader workflow and feature questions. Sessions are open-format and hands-on—join, ask your question, walk through the setup, and leave once you have what you need. Starting March 1, join live Toast Office Hours every weekday: 1:30 p.m. ET for real-time expert guidance. # Test Kitchen - Toast Pay QR Code on the GFD Toast Pay QR code on the Guest Facing Display turns checkout into a faster, loyalty-powered payment experience that drives offer redemption and builds guest loyalty without adding hardware or slowing down lines. Toast Pay QR code on the Guest Facing Display transforms the checkout screen into a high-impact payment moment that helps restaurants drive offer redemption and reinforce loyalty at scale. By dynamically displaying a Toast Pay QR code when an order is ready for payment, restaurants give guests a seamless way to scan, redeem offers, and complete payment using stored credentials or Apple Pay in the Toast Local app. For restaurants, this unlocks measurable value: * Drives repeat traffic by making it easy to redeem loyalty rewards and offers directly at the counter * Reinforces a consistent, trusted payment brand across all Toast surfaces, building habit and recognition * Maintains fast throughput with real-time POS confirmation and no additional hardware required * Creates a foundation for stronger guest identification over time By extending Toast Pay to one of the most visible checkout touchpoints, restaurants turn a routine transaction into a differentiated, loyalty-building experience that strengthens guest relationships and increases lifetime value. # Test Kitchen - Toast Inventory Perpetual Inventory is coming to Toast. Real-time stock. Automatic tracking. Smarter margins. Join the early test! Be among the first to try a real-time inventory system that continuously tracks stock as you sell, prep, portion, and adjust items — eliminating manual guesswork and helping you protect margins without sacrificing availability. Toast Inventory works across industries and revenue models. Whether you’re running a restaurant, bar, café, retail shop, or hybrid concept, it connects your sales, recipes, and product catalog into one unified inventory system that updates automatically in real time as your items sell With Toast Inventory, you can: * **Track the same item sold in different ways** — like wine by the bottle and by the glass, or ingredients used across multiple menu items * **Automatically deplete ingredient  inventory via recipes** — so every sale updates ingredient stock levels instantly * **Manage retail products with multiple variations** — including size, color, and style (e.g., t-shirts, hats, seasonal merch) * **See true per-item profitability** by connecting sales, COGS, and inventory movement in one system * **Reduce waste and prevent stockouts** with up-to-date inventory snapshots and actionable insights * **Scan a barcode** to instantly add items to your product library with auto-filled product details, including name, brand, image, and an AI-generated description. Barcode scanning also speeds up inventory counting. Instead of discovering margin issues at month-end, Toast Inventory gives you continuous visibility — so you can confidently balance profitability, product availability, and the guest experience every day. # Test Kitchen - NEW Toast Tap® Card Readers Designed for fast, secure, and seamless payments, the next-generation Toast Tap® credit card readers deliver tap, dip, and swipe transactions. The next-generation Toast Tap® credit card readers are designed to support fast and secure payments. These readers accept contactless, EMV chip, and magstripe transactions. With improved security and upgraded LED lighting indicators compared to previous models. Enhanced LED lighting offers clear visual cues to guide guests through each step of the payment process. Key features include: * Tap, dip, and swipe payment acceptance * Enhanced LED lighting indicators to guide guests through payments * End-to-end encryption with EMV and PCI PTS compliance * Seamless integration with Toast POS * 6 ft long cables included for Toast Tap On Counter Compatibility: * Toast Flex 14'' terminals * Toast Flex 22'' terminals * Toast Flex 3 terminals * Elo V3 terminals *Available in the United States only.* # Test Kitchen - Seamless Navigation of Payroll in Toast Web If you’ve been using Toast Payroll, you can now access and run payroll right inside Toast Web. The same place you manage your team, schedules, and sales is now where you pay your staff.  What this means for you: * **Run payroll without leaving Toast Web:** No need to switch to a separate payroll tab, everything is one place. * **Review hours, tips, and schedules together:** Check everything you need before running payroll, all within Toast. * **You’re in control of how you use it:** You can still use Toast Payroll as a standalone app anytime. We’re actively seeking your feedback to help us improve this integrated experience! # Test Kitchen - Pizza Ordering Mode Join the POS Pizza Ordering Mode Waitlist to test and provide input on new pizza features coming to the Toast POS, including a new pizza ordering mode that supports pizza-native behaviors like sizes, halves, and portions. Toast is looking for restaurants who are interested in testing new pizza features on the POS. This early access program is for pizzerias that regularly utilize the POS system. No matter how you use it, we want to hear from you! Toast is testing Pizza Mode, a pizza-first ordering experience on the POS designed for the way pizza actually works. Today, pizza ordering in Toast can feel like navigating long modifier lists, duplicated options, and confusing half-and-half workflows. Pizza POS Mode makes ordering faster and clearer by introducing a more intuitive pizza builder with support for pizza halves. What you may help us test: * **Visual Pizza Builder:** A pizza-first interface built for deep customization, so staff can place complex orders quickly, intuitively, and with fewer mistakes. * **Split pizza support (Whole / Left / Right):** Add and adjust toppings with clear placement controls for the whole pie or specific halves. * **Size-aware ordering & pricing clarity:** Selecting a size updates available options and pricing in a predictable way to reduce errors and rework during ordering. Things to know: * Updates will range from small fixes to more significant feature releases. * Some new features will only be available on certain devices.  * We may periodically reach out to get direct feedback from you. We’re looking for feedback from pizza operators to make sure Pizza POS Mode reduces ordering friction, improves accuracy on split pizzas, and speeds up throughput before a broader rollout. # Test Kitchen - KDS Sort & Filter Toast KDS’s new Sort & Filter features enable you to quickly sort tickets by due time, filter by time window, and focus on the orders that need attention first. Toast KDS Sort & Filter gives kitchen teams more control over ticket visibility, helping staff stay focused and organized when order volume is high. Available on both Prep Station and Expeditor screens, this feature lets teams sort tickets by due time and filter orders by a selected time window so they can quickly identify what needs attention next and stay ahead of scheduled demand. Whether your team is balancing scheduled orders with live dine-in or walk-in traffic, Sort by Due Time helps ensure the right orders stay visible at the right moment. If staff are working on future orders and a new guest order comes in, teams can quickly spot and prioritize that immediate order. On the other hand, when screens are filled with incoming dine-in or walk-in tickets, scheduled orders are less likely to get buried. Ticket filtering adds even more flexibility by allowing teams to fire scheduled orders to the KDS right away  while limiting the view to the time period they are actively working on. This helps prevent orders from becoming “invisible” to the kitchen while still keeping teams focused on the most immediate work. For Expeditor screens, Sort & Filter also includes the option to remove fulfilled tickets from being grouped at the front of the screen. This is especially helpful for drive-thru operations, where teams want ticket order on the Expeditor screen to better reflect the order of cars in the lane. With a clearer, more streamlined view of active orders, teams can reduce clutter, prioritize prep more effectively, and keep service moving smoothly during peak periods. Key capabilities include: * Sort tickets by due time on Prep Station and Expeditor screens * Filter tickets by a selected time period on Prep Station and Expeditor screens * Remove fulfilled-ticket grouping at the top of the Expeditor screen * Better manage scheduled orders and prioritize the most urgent tickets first # Test Kitchen - Credit Card on File Streamline payments for your regulars by securely searching guest profiles on the POS and closing orders directly to their saved credit card. Elevate the experience for your regulars with Credit Card on File, the seamless way to manage payments for your restaurant’s most frequent guests. By securely saving payment information directly to a guest profile, your staff can provide a personalized touch that delights your best customers and simplifies every visit. Whether it’s a regular at the bar closing out their nightly tab or a local family enjoying their weekly table, your team can look up a profile and settle the check in seconds—no physical card required. Credit card numbers are never exposed on the POS, reducing theft and giving both you and your guests peace of mind. By removing the back-and-forth of handling physical cards, your staff can focus on what matters most: delivering exceptional hospitality and faster service. # Test Kitchen - Glance Remote Troubleshooting Sign up to join the waitlist to access Glance Remote Troubleshooting! Glance is a browser based screen-sharing tool that allows your support teams to remotely view the Toast POS application on Toast devices, without being on-site. Glance enables your Customer Support teams and Toast Customer Care to see exactly what’s happening in the Toast POS app, to support troubleshooting without requiring on-site visits. By joining this waitlist, you’ll be one of the first considered to access this new Device Management feature.  *Note: Glance Remote Troubleshooting has an associated cost of $1,500 per seat / year.* Excited to hear your feedback and questions! Jenni

Come grab yourself a book, a coffee and some treats for Easter. Friday and Saturday Pre Orders are still available [https://www.toasttab.com/catering/honey-baked-bee-2824-east-broad-street](https://www.toasttab.com/catering/honey-baked-bee-2824-east-broad-street) Par Baked Cinnamon rolls, Carrot Cakes and Peanut Butter Eggs!! (if you dont see the pre order menu change the date/time of your pick up) 2824 East Broad St. [https://www.instagram.com/honeybakedbeerva/](https://www.instagram.com/honeybakedbeerva/)

Oh, my love A thousand kisses from you is never too much I just don't wanna stop Oh, my love A million days in your arms is never too much I just don't wanna stop Too much, never too much, never too much, never too much Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

Local Ad Hello West Seattle!! My name is Claiborne Bell and I own Distinguished Food Hall across the street from the West Seattle YMCA on Snoqualmie street. We have a take-out food hall with 6 virtual restaurants. Stop by for soul food, pizza, west African, Thai, pho, bubble tea, East African, and burgers! We have so many options you can have it all! At Peninsula Soul Food, we offer a mouthwatering menu featuring classics like fried chicken wings, fried catfish, and savory gumbo, all prepared with love and authentic recipes passed down through generations. Each dish is thoughtfully crafted using the freshest ingredients, ensuring every bite bursts with flavor. Our sides are just as delightful, including fluffy cornbread, candied yams, collard greens simmered to perfection, and creamy mac 'n' cheese that feeds the soul. For those with a sweet tooth, don’t miss our homemade banana pudding, peach cobbler, honey vanilla ice cream, and amazing sorbet flavors, the perfect way to end your meal. You can order food online or you can also stop by to place an order. Website: PeninsulaSoulFood.com Instagram: @Peninsula.Soul Tik Tok: @PeninsulaSoulFood Hours of Operation: Wednesday-Sunday 11am-8pm Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us cater your event. Order Link: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw

Saku (Edward St, Yonge/Dundas)- This is a popular chain from Vancouver specializing in katsu. This is my second time visiting since their opening last fall. I wasn’t too impressed on the first time. I thought it was expensive for a katsu meal. I had ordered the pork loin katsu (not pictured here, $26) and it wasn’t filling. Each meal comes with cabbage salad, soup, rice, sauce, pickles, mustard/salt. They also graciously offer refills of soup/salad. This time, I ordered the “Zenbu Katsu” (pictured, $43), an assortment of a bunch of different katsu (pork loin, pork fillet, chicken thigh, 2 pieces cheese katsu, 1 piece each of scallop, ebi, and vegetables. We ordered an extra bowl of rice to share this platter with my partner. The katsu is high quality. The batter was light and crispy. There wasn’t a trace of oil underneath a bed of katsu, which is a good sign. This platter is much more filling than the individual katsu meal, and all of $46 (+$3 for extra bowl of rice). We went in starving and left pretty stuffed. The soup and cabbage were excellent, and they proactively ask if you want a refill. Getting a table on weekend can be a bit tricky. Thankfully, they have an online waitlist system (not reservation): [https://tables.toasttab.com/restaurants/18479468-ac267-4c96-a528-0cf73045f80e/joinWaitlist?deeplink=true](https://tables.toasttab.com/restaurants/18479468-ac267-4c96-a528-0cf73045f80e/joinWaitlist?deeplink=true). You should expect at least an hour wait during peak dinner times on weekends.

https://preview.redd.it/8o1k2d1j5mrg1.jpg?width=300&format=pjpg&auto=webp&s=d962fb2854b67f752c3fb5d12f6e6e2d856ce5d9 https://preview.redd.it/tc6m5c1j5mrg1.jpg?width=750&format=pjpg&auto=webp&s=1d6927f46ab94ea6a9a82df93156dce3fc2d7986 ​It’s Friday. Time to spend money at local businesses. This week’s featured spot: **Pura Vida Cocina.** Why they deserve your money: * Everything I've tried tastes fresh and full of flavor. * They offer Latin American cuisine, inspired by several different countries including Costa Rica, Cuba, El Salvador, Perú, Argentina, and Ecuador. * They use locally sourced ingredients which makes you feel like a better person for eating there. * The mojitos are to die for (or to live for, whatever your jam is). * They offer vegetarian and vegan options as well. (these options have been great since I stopped eating red meat, and the staff is always really accomodating) * I've heard they grow their own mint for their mojitos, and they have "mojito Mondays," which I definitely recommend checking out. (I don't even drink anymore, and I still crave these mojitos lol) Highly recommended: * Arepas * Chile Relleno * Ceviche de Salmon if you're feeling fancy * Cuban sandwich \*Literally any of the sopes, empanadas, or tacos because you can’t go wrong. Personally, I really liked the pork empanadas and tacos any time I’ve been there. Go support something local this weekend instead of giving your money to a chain that microwaves everything… [Learn more about this business here!](https://www.puravidamac.com/) [Order online and view their menu here!](https://order.toasttab.com/online/pura-vida-313-northeast-3rd-street) Drop your Pura Vida Cocina favorites down below 👇

Hi my name is Clai and this is Dora. We are the Peninsula Soul Food Tandem Dance Team! When we aren’t busy running a soul food restaurant we travel the world for kitchen dance competitions. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

I’m the owner of a multi-location restaurant brand, and I’m currently preparing to take legal action against Toast, Inc. for what I believe is clear misrepresentation and misinformation during the sales and onboarding process. Here’s what happened: • We were sold features and capabilities that were either incomplete, required unexpected additional fees, or simply didn’t work as promised • Critical components like online ordering and integrations were not properly disclosed or set up • We experienced major operational disruptions, including missing equipment, lack of access to our own system, and delayed support • Support has been extremely inconsistent, and in some cases, our staff was spoken to in a threatening or unprofessional manner Because of this, we’ve suffered real financial losses and operational setbacks across multiple locations. At this point, we are moving toward legal action based on misrepresentation and breach of agreement. I’m posting here to see: • Has anyone else had similar issues with Toast? • Were you also misled about pricing, features, or capabilities? • Would anyone be interested in joining a group action or sharing their experience? If you’ve gone through something similar, please comment or DM me. Even sharing your experience would help build a stronger case. Not looking for drama — just accountability. • r/restaurateur • r/smallbusiness • r/legaladvice

Hardly ever go up to Escondido and had these 2 spots on my list to try for over a year thanks to this sub. Couldn’t choose between the two so I decided to get both! TLDR: recommend going to TJ tacos for the adobada and ease of parking/drive-thru. Recommend Frida’s for overall solid experience especially if you have time and want to try diverse items besides tacos, fries and quesadillas. Tried a carne asada and adobada at each location (4 tacos total). TJ Tacos had the best adobada, but the worst carne asada; Frida’s adobada was solid, carne asada not so much, but better than TJ taco’s. **TJ tacos** Pros: \- drive-thru and decent amount of parking \- set up is like TEG with similar options with meats chopped up fresh in front of your eyes \- adobada was a hit \- both red and green salsas were good, I favored the red which is normally not the case for me. \- cebollas and jalapeños available upon request \- they have a rewards system via toasttab (basically 5% back) Cons: \- carne asada was lacking flavor and the guac was a little bland. Was the weakest of the 2 places. **Fridas Street Tacos** Pros: \- both carne asada and adobada tacos had more meat compared to TJ tacos \- $1.99 taco tuesdays all day long \- 3 Salas available at the salsa bar (2 red, 1 green) \- lots of agua frescas available \- also offers burritos, tortas, and other items Cons: \- no dedicated parking, only street parking which was not easy to find during lunch time \- no grilled onions, jalepenos \- meat was pre-chopped and kept warm Ordered from both places within the same half hour, thankfully they’re only half a mile apart. Unfortunately had to get them to-go, though all tacos held up really well.

Looking to see if anyone else has had an IP Address Conflict issue with a Toast POS terminal with card reader and printer. For reference, this is a self-hosted network install which has had no issues other than the IP Address Conflict described below. There are three devices that show up on one switch port: Toast POS (Android) TP200/TP200W unknown Android device The issue is that after an update on the UniFi Gateway Fiber, the unknown Android device will pickup the same IP address as the POS device. The morning crew bounced the Printer, but not the other two devices. This same issue occurred during the previous UCG-Fiber update about a month ago. The two devices with the same IP have not yet been bounced/restarted. The printer was restarted though. Also note when these devices were migrated off of the previous (Meraki) setup, the IP address scheme changed to avoid any overlap of the Toast defined [192.168.192.0/24](http://192.168.192.0/24) block. But this same issue happened with the new network block/VLAN. It appeared that the issue was resolved when the printer was reset to DHCP.... but again, the IP address conflict shows up after the gateway (dhcp) is restarted after network updates. Curious if anyone else has ran into this issue before. For now, the unknown Android device will be blocked and/or assigned a static IP address.

 You're not wrong. That's a real pattern in this industry, someone builds something for their own shop and then tries to sell it as-is to everyone else. I tried to approach it differently. I came from 20 years in product software (including Toast POS) before entering promo, so the starting point was "how do promo shops in general need to work" rather than "how does my shop work." Still early days and plenty to improve, but flexibility is something I think about a lot. What's the biggest thing you wish was more flexible in the tools you've tried?

All Sides Combo! Try this combo of all of our sides. Don't decide, have all the sides. Baked Mac N' Cheese, Candied Yams, Collard Greens, & Cornbread. Vegetarian Option. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

Stop by and try our SOUL FOOD PLATTER! A Southern-style seafood platter featuring a golden-fried catfish fillet and crispy fried shrimp, served with three warm hushpuppies and a generous side of Cajun-seasoned crinkle-cut French fries. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

Stop by for some Soul Rolls today! Soul Rolls is soulful twist on a crispy classic. Golden-fried lumpia wrappers are stuffed with creamy mac & cheese, slow-simmered collard greens, and tender seasoned chicken, then rolled tight and fried until perfectly crunchy. You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

For this business, you need a separate audience for ads toward sellers and ads toward buyers. For this particular ad, here are the audiences I'd try to target (if available on Meta targeting): Business owners Small business owners Entrepreneurship Business exit Mergers and acquisitions BizBuySell, [BusinessBroker.net](http://BusinessBroker.net) (competitor targeting) Entrepreneur Magazine, Inc. Magazine, Forbes SBA loans / Small Business Administration QuickBooks, Square, Toast POS (signals active business owner) SCORE Mentors, National Federation of Independent Business (NFIB) For the ad copy, remove the "Own a business and thinking about selling?", start directly with "Sell your business without a broker."

Hello any recommendations on these guys. I had a call with them and they all seem to be right in the ballpark of their next competitor. My unique situation is: I’m operating in an urban area and I have bullet proof glass. So they recommended their “ puck”. So my screen a the customers screen to show the order from inside the glass and this little puck thing would be on the outside. Curious about how I seal it down to the counter as well Any help appreciated! Just google “toast POs puck” please

Before I let you gooooooooooooooooo! Stop by and have some gumbo, catfish, Red Beans & Rice, and try our Soul Rolls. You won’t be disappointed! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

Things are not perfect but we are choosing happiness and staying positive. We pray you are doing the same! Peninsula Soul Food! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

Hey everyone—looking for some advice from operators who use Toast POS. We're planning a Tequila Dinner and want to require guests (35-40) to prepay to secure their seats (at a fixed price per person). At the same time, we'd still like to give them the option to tip the staff on the night of the event. What's the best way to set this up in Toast? I'm considering invoicing, but I'm not sure if other options are available. We do not utilize Toast catering. Ideally, we'd collect full payment upfront to lock in the reservation, then allow for gratuity to be added day-of without making things clunky for the guest or the team. Curious what's worked best for you all—any tips, workflows, or pitfalls to avoid would be hugely appreciated. Thanks in advance!

The food and hospitality industry is becoming more competitive every year. Restaurants, cafés, cloud kitchens, and hotel dining services are now focusing on speed, accuracy, and customer experience. To meet these expectations, businesses are rapidly adopting **restaurant management software** that can automate operations and improve efficiency. From handling billing to managing orders, inventory, and staff, a modern **restaurant POS system** plays a critical role in daily operations. Features like **QR code ordering, digital menu management, and real-time analytics** are no longer optional—they are essential for running a successful food business. Choosing the right **restaurant POS software** can help reduce errors, save time, and improve profitability. Below are the **top 5 restaurant management software solutions in 2026** that are helping restaurants streamline operations and grow faster. # 1. Square for Restaurants – Easy & Reliable POS Solution **Square for Restaurants** is one of the most popular **restaurant POS systems** for small to medium-sized businesses. Known for its simple interface and quick setup, it allows restaurants to start managing operations without complex configurations. It offers features like **POS billing, table management, online ordering, and sales tracking**. Restaurants can also monitor performance through real-time reports and analytics. Square is especially useful for cafés, food trucks, and small restaurants looking for an affordable and reliable **POS software**. # 2. ChefFlow – Smart Restaurant POS Software with QR Ordering **ChefFlow** is an advanced [restaurant management system](https://apptrop.com/chefflow) designed to simplify operations for restaurants, cafés, hotels, and cloud kitchens. As part of the **Apptrop ecosystem**, it provides a complete solution that combines **POS billing, QR code ordering, digital menu management, inventory tracking, and real-time reporting** in one platform. One of the key strengths of ChefFlow is its **QR ordering system**, which allows customers to scan a code, browse the **digital menu**, and place orders directly from their table. This improves service speed, reduces staff workload, and enhances the overall customer experience. ChefFlow’s **restaurant POS app** also ensures accurate billing, seamless order management, and better inventory control. Restaurant owners can monitor sales, track performance, and manage staff from a centralized dashboard. For businesses looking to adopt **restaurant automation software**, ChefFlow offers a scalable and easy-to-use solution that works for small cafés as well as multi-outlet restaurants. # 3. Toast POS – Advanced Restaurant Management System **Toast POS** is a powerful **restaurant POS software** built specifically for the food industry. It is widely used by full-service restaurants due to its advanced features and scalability. Toast provides tools for **order management, staff scheduling, inventory tracking, and detailed analytics**. It also supports online ordering and delivery integrations, making it suitable for restaurants with high order volumes. Its cloud-based system ensures that restaurant owners can manage operations from anywhere, making it a strong choice for growing businesses. # 4. TouchBistro – User-Friendly POS for Dine-In Restaurants **TouchBistro** is a well-known **restaurant management software** designed for dine-in restaurants. It is especially popular for its intuitive interface and strong table management features. The software allows restaurants to manage **menus, orders, staff, and payments** efficiently. It also offers detailed reporting tools that help businesses understand customer preferences and improve performance. TouchBistro is ideal for restaurants that focus heavily on dine-in experiences and need a reliable **POS system for restaurants**. # 5. Lightspeed Restaurant – Scalable Cloud POS Solution **Lightspeed Restaurant** is a cloud-based **restaurant POS system** designed for growing and multi-location businesses. It offers advanced tools for **inventory management, menu customization, and analytics**. Restaurants can manage multiple outlets from a single platform, making it easier to scale operations. Lightspeed also provides detailed insights into sales and performance, helping businesses make data-driven decisions. It is a great choice for restaurants looking for a scalable [restaurant management solution](https://apptrop.com/chefflow) with strong reporting capabilities. # Why Restaurant Management Software is Essential Modern food businesses cannot rely on manual processes anymore. A good **restaurant management system** helps automate daily operations, improve accuracy, and enhance customer experience. With features like **restaurant POS billing, QR ordering systems, digital menu software, inventory management, and real-time analytics**, businesses can operate more efficiently and serve customers faster. Using the right **restaurant POS software** also helps reduce operational costs, minimize errors, and improve overall profitability. This is why more restaurants are investing in **restaurant automation software** to stay competitive in the market. # Choosing the Right Restaurant POS Software Selecting the best **restaurant POS system** depends on your business type and requirements. Small cafés may prefer simple solutions, while large restaurants and cloud kitchens may need advanced features like analytics, inventory tracking, and multi-location management. Software like **ChefFlow** stands out by offering a complete combination of **POS billing, QR code ordering, digital menu management, and restaurant automation tools**, making it suitable for a wide range of food businesses. The demand for **restaurant management software** is growing as businesses move toward digital solutions. Whether it’s improving service speed, managing inventory, or enhancing customer experience, the right **restaurant POS software** can make a significant difference. From beginner-friendly tools like Square to advanced systems like Toast and scalable platforms like Lightspeed, there are multiple options available. However, solutions like **ChefFlow** provide a balanced combination of features, usability, and scalability, making them a strong choice for modern restaurants.

I just need a place to vent because I typically don't complain about things. I ordered online at bus Boys& poets a half priceburger so their $18 Burger only cost me $9.... 🙄 After I checked out, there's a red header at the top of the order confirmation that says you'll be charged an additional $3 fee for the to-go bag utensils and takeaway container. I could not believe that that was the case. I'm not sure I'll either go back. I'm only 29. I'm not like an old person just looking to complain cuz I got nothing better to do. Food is already expensive. It says it's going to be like a nice tote bag, that I could reuse. It's just a paper bag. Anyway, I'm just frustrated and figured I'd let you guys know if you're ordering to go from bus Boys. Expect a $3 additional charge after your card has already been charged!!

No, not one other than just buying multiple gift cards for the same restaurant. If I want to use 3 $20 Resy credits, I just buy 3 $20 gift cards for the same restaurant usually. It’s honestly not that big of a deal because at the restaurant they can just very quickly scan all the QR codes to redeem the gift cards. Recently I used 8 gift cards at one restaurant and the whole process took less than 60 seconds. They just might not be that familiar yet with Toast POS gift card redemptions so you just have to guide them, that on their handheld POS there usually is a front camera that I can just hover my QR code over and it redeems off the bill.

West Seattle has a Soul Food restaurant again! Come and talk to us, we really wanna meet you, can we talk to you! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Soul Rolls Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

It feels like summer this afternoon!! Snow days yesterday and spring today. Wild stuff. You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

Has anyone been to or even driven by Teriyaki House on Glenstone recently? Their website has changed and they no longer take online orders. I called the number on the site it went straight to voicemail twice. Do they not do carry out anymore? Are they even still open? I'd drive by there but I don't live very close to them. Thanks for any help Edit: they do still exist. Not sure what the issue was earlier but I got ahold of them and placed an order after trying a final time. Also they may still be taking online orders? I'm not sure as I called it in but the link was on their facebook page. Order [Link](order.toasttab.com/online/teriyaki-house-2118-s-hillcrest-ave?diningOption=takeout&rwg_token=AAiGsobjrDkQ8B14YH6PrZDH4pzmO6khHhNDC8BAME2k9_FvII8dGrtREQOdaq3u4Two219jERDf_y6IPeWoy3-FFQTaPAUVCg%3D%3D)

Put on your skis, snowboard, snow shoes, and pack up your snowmobile and come on down to Peninsula Soul Food for some good eats! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

I checked out OpenTable in December and was excited to see they added many more cities and restaurants to the list. I dined at Edwins in Cleveland, which was (and still is) listed as an exclusive tables location. My credit never posted so I called and was told to wait the standard 6 - 8 weeks. When I called to follow again, I was told they could see the restaurant was on the list and would give me credit for it. End of story right? Not quite. Now they sent me a letter gaslighting me saying that the restaurant is not part of the program, but they will extend me a "one time courtesy" and give me the credit. It's not my problem they hate Toast POS. That doesn't mean I should be penalized even though I dined in person because other people used toast to buy GCs. That's a YOU problem Chase.

Yeah, I can say with certainty that everything you can do with toast tables FAR exceeds what you can do with SevenRooms. Being able to have prepaid experiences, ticket type event sales and more makes toast tables so much more useful now with the last few months of updates. The reporting with SR is complex, I’m an accountant and data analyst and honestly I found the data much easier to get out of toast tables and it was consistent with the rest of the POS, which SR never was. The biggest issue with using the two platforms is the guestbook. SevenRooms will create its own guestbook type database which is great, but it’s completely inaccessible and separate from the toast POS platform. I like my entire customer management system to be consistent across the business. Truthfully, the added benefit of being on the DoorDash reservation platform is oxymoronic, it’s a delivery platform. Your customers are not searching for reservations on the DoorDash marketplace. Good luck with your journey!

Has anyone signed with SevenRooms? We currently use Toast Tables, it’s simple and works well but I was recently reached out to by SevenRooms and wanted to get some info on it They’re offering $200/month per location, which covers reservations and email marketing. They were acquired by DoorDash, so part of the pitch is getting listed on a DoorDash reservation marketplace plus a $5,000 signing bonus. It’s a 1-year contract with auto-renewal. Does anyone use seven rooms? And does it integrate well with Toast POS? Thanks in advance!

Local Ad We have a new item on our menu, SOUL ROLLS! Soul Rolls is soulful twist on a crispy classic. Golden-fried lumpia wrappers are stuffed with creamy mac & cheese, slow-simmered collard greens, and tender seasoned chicken, then rolled tight and fried until perfectly crunchy. Each bite delivers rich Southern comfort with a satisfying crisp—served hot and packed with bold, homestyle flavor. Hello West Seattle!! My name is Claiborne Bell and I own a soul food restaurant here in the West called Peninsula Soul Food. We are a virtual take-out restaurant located in Distinguished Food Hall across the street from the West Seattle YMCA on Snoqualmie street. At Peninsula Soul Food, we offer a mouthwatering menu featuring classics like fried chicken wings, fried catfish, and savory gumbo, all prepared with love and authentic recipes passed down through generations. Each dish is thoughtfully crafted using the freshest ingredients, ensuring every bite bursts with flavor. Our sides are just as delightful, including fluffy cornbread, candied yams, collard greens simmered to perfection, and creamy mac 'n' cheese that feeds the soul. For those with a sweet tooth, don’t miss our homemade banana pudding, peach cobbler, honey vanilla ice cream, and amazing sorbet flavors, the perfect way to end your meal. You can order food online or you can also stop by to place an order. Website: PeninsulaSoulFood.com Instagram: @Peninsula.Soul Tik Tok: @PeninsulaSoulFood Hours of Operation: Wednesday-Sunday 11am-8pm Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us cater your event. Order Link: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw

Hush Puppies have become one of our most popular sides! Who new quiet canines would be so popular. Stop by to try them for yourself or order online for delivery. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

Running a successful restaurant in 2026 requires more than great food and service—it demands smart technology. From managing orders and inventory to tracking sales and improving customer experience, a modern POS system is the backbone of restaurant operations. Choosing the [**best pos system for restaurant** ](https://www.glorywebs.com/best-pos-system-for-restaurant.html?utm_source=gp&utm_medium=backlink)operations can significantly boost efficiency, reduce human error, and help restaurant owners scale faster. Across the USA and globally, restaurants are increasingly adopting cloud-based POS platforms that integrate with online ordering, delivery apps, inventory management, and analytics tools. With dozens of platforms on the market, selecting the right solution can feel overwhelming. This guide explores the top restaurant pos systems available in 2026, highlighting features, pricing considerations, and which types of restaurants benefit most from each platform. # What to Look for in a Restaurant POS System Before diving into the top platforms, it's important to understand the features that matter most for modern restaurants. # 1. Order & Table Management A quality POS should simplify table layouts, split bills easily, and allow servers to manage orders quickly from handheld devices. # 2. Integrated Payments Modern systems include built-in payment processing supporting contactless payments, mobile wallets, and EMV cards. # 3. Inventory Tracking Real-time inventory tracking helps restaurants minimize waste, manage ingredients, and automate purchase orders. # 4. Online Ordering & Delivery Integration With the rise of third-party delivery platforms and direct online ordering, POS systems should integrate seamlessly with these services. # 5. Data & Analytics Sales reports, menu performance insights, and customer data allow restaurants to make smarter business decisions. # 6. Scalability Whether you operate a food truck or a multi-location chain, the system should scale with your growth. # Top 10 Restaurant POS Systems in 2026 Below are the leading solutions used by restaurants worldwide. # 1. Toast POS Toast is one of the most popular POS platforms built specifically for restaurants. **Key Features** * Restaurant-focused interface * Handheld ordering devices * Integrated payroll and team management * Online ordering and delivery integrations * Advanced menu customization **Best For:** Full-service restaurants and multi-location operations. Toast’s strong hardware ecosystem and industry-specific features make it a leading option when evaluating the best pos for restaurant operations that require detailed menu and staff management. # 2. Square for Restaurants Square remains one of the easiest POS systems to set up and use. **Key Features** * Free POS software plan available * Built-in payment processing * Table management tools * Online ordering support * Real-time analytics dashboard **Best For:** Small restaurants, cafes, and food trucks. Its simplicity and affordability make Square ideal for new restaurant owners launching their first location. # 3. Lightspeed Restaurant POS Lightspeed offers powerful analytics and inventory management features. **Key Features** * Advanced inventory tracking * Menu engineering reports * Customer relationship management (CRM) tools * Cloud-based operations * Multi-location management **Best For:** Growing restaurant brands and hospitality groups. Lightspeed is widely considered one of the top restaurant pos systems for restaurants that rely heavily on data-driven decisions. # 4. Clover POS Clover offers a flexible POS ecosystem with customizable hardware. **Key Features** * Multiple hardware configurations * App marketplace for extensions * Employee scheduling tools * Loyalty program integration * Secure payment processing **Best For:** Restaurants that want customizable POS hardware setups. Clover’s modular approach allows businesses to start small and expand as needed. # 5. TouchBistro TouchBistro is designed specifically for restaurants and hospitality businesses. **Key Features** * iPad-based POS system * Table-side ordering * Staff management tools * Reservation integration * Detailed sales reports **Best For:** Sit-down restaurants and fine dining establishments. TouchBistro focuses heavily on improving the dining room experience and operational efficiency. # 6. Revel Systems POS Revel is a powerful enterprise-grade POS system. **Key Features** * Hybrid cloud architecture * Advanced reporting and analytics * Inventory and supply chain tools * Kitchen display systems * Multi-location support **Best For:** Restaurant chains and franchises. Revel’s scalability makes it attractive for restaurants planning rapid expansion. # 7. SpotOn Restaurant POS SpotOn has grown rapidly thanks to its restaurant-specific tools and transparent pricing. **Key Features** * Commission-free online ordering * Reservation management * Marketing and loyalty tools * Kitchen display systems * 24/7 customer support **Best For:** Restaurants focused on customer retention and marketing. Its built-in marketing features help businesses increase repeat visits and customer loyalty. # 8. Upserve (by Lightspeed) Upserve focuses heavily on restaurant analytics and guest insights. **Key Features** * Server performance tracking * Menu optimization reports * Customer behavior analytics * Tableside ordering tools * Integrated payments **Best For:** Data-driven restaurant owners. Upserve helps restaurants optimize menus and staff performance using detailed analytics. # 9. Epos Now Epos Now is known for flexibility and global support. **Key Features** * Cloud-based POS system * Works on tablets and terminals * Inventory and supplier management * Integration marketplace * Real-time reporting **Best For:** Restaurants that need affordable, scalable POS technology. Its flexibility makes it suitable for restaurants expanding internationally. # 10. NCR Aloha POS NCR Aloha has been a long-standing player in the restaurant technology industry. **Key Features** * Enterprise-level reliability * Advanced kitchen management * Delivery management tools * Integrated loyalty programs * Cloud and on-premise deployment options **Best For:** Large restaurants and high-volume operations. Aloha’s reputation for reliability keeps it relevant even as newer cloud POS platforms enter the market. # How to Choose the Right POS System for Your Restaurant Selecting the right POS system depends on several factors. # Restaurant Type Different restaurants require different features. Examples: * **Food trucks:** Lightweight mobile POS systems * **Quick-service restaurants:** Fast order processing * **Fine dining:** Table management and reservations * **Chains:** Multi-location analytics and reporting # Budget POS systems typically include: * Hardware costs * Monthly software subscriptions * Payment processing fees Smaller restaurants may prioritize low startup costs, while larger operations focus on scalability and advanced reporting. # Integrations Ensure the POS integrates with tools like: * Delivery platforms * Accounting software * Inventory management systems * Marketing platforms A well-integrated system eliminates manual work and saves time. # Benefits of Modern Restaurant POS Systems Investing in a modern POS platform provides several advantages: **Operational Efficiency** * Faster order processing * Reduced human errors * Better kitchen communication **Improved Customer Experience** * Faster service * Easy payment options * Loyalty programs and personalized offers **Better Business Insights** Restaurant owners gain access to data such as: * Best-selling menu items * Peak sales hours * Staff productivity * Profit margins These insights help optimize menus and improve profitability. # Final Thoughts Technology continues to transform the restaurant industry, and POS systems are at the center of that transformation. Whether you operate a small café or a nationwide restaurant chain in the USA, investing in the best pos for restaurant operations can streamline workflows, improve customer satisfaction, and drive long-term growth. As the restaurant tech ecosystem evolves, the platforms listed above remain among the most reliable solutions available today. Evaluating features, pricing, and scalability will help you choose the platform that aligns with your business goals. # Ready to Upgrade Your Restaurant POS? Choosing the right system can dramatically improve your restaurant’s efficiency and profitability. If you're evaluating POS solutions or planning a technology upgrade, now is the time to explore your options. Need expert guidance selecting the right POS platform for your restaurant? [Contact us](https://www.glorywebs.com/contact-us.html?utm_source=gputm_medium=backlink) to connect with our restaurant technology specialists today and get personalized recommendations, system comparisons, and implementation support tailored to your business needs. Your future-ready restaurant starts with the right POS system.

Banana Pudding, Peach Cobbler, & Seattle Sorbets all for dessert! Don’t decide just get them all. 😬 Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

We are a busy fast casual seafood restaurant and market. We just got all new TOAST pos systems. Customers order and pay at a register before sitting. With our previous system we had a way for groups that were paying separately to each order, then pay, then we would hit "HOLD" until the last person in the group ordered where we would hit "FIRE." The kitchen would then get a SINGLE kitchen ticket for the entire group. Our new account reps are saying there is no way to do this with toast unless we have everyone order and then split the check and they each pay. We often have large groups of military persons so it wouldn't work as once they order there is no room for them to wait while the rest of the group orders. They usually go right to their table after they order and pay without waiting for the rest of the party to order. Is there a way around this? We think there must be some kind of solution out there. Thanks for any recommendations.

Soul Rolls is soulful twist on a crispy classic. Golden-fried lumpia wrappers are stuffed with creamy mac & cheese, slow-simmered collard greens, and tender seasoned chicken, then rolled tight and fried until perfectly crunchy. Each bite delivers rich Southern comfort with a satisfying crisp—served hot and packed with bold, homestyle flavor. Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw \*I do not own the rights to this music.

Using Venmo, cashapp and PayPal is just a roundabout way to skip tax on tips. But, with the new OBBBA tax bill, I can assure you the servers or staff will complain when he or she has no supporting wage docs to take the alloted credits on their tax returns. In 2026, ADP along with other payroll providers will start allocating qualifying tips in Box 16 or something (can't recall), in their W-2. With QBO, I would do ADP integration to post payroll and submit reporting cash tips and other tips are earnings. Toast POS and QBO can streamline easily using a third-party integration tool like [Shogo.io](https://shogo.io/pos_partners/toast/)

I respect your view, but I'm tired of getting a tip screen for 30% of the bill while the waiter stands there and stares at me.  True story when I was at the Airport. I've had a server add their own tip on the Toast POS machine and ask for my card. I asked for the POS machine, and I had to grab it out of their hand. When I looked the dude added a 35% tip along with a fake email of [email protected]. The bill also has a 4% fee for employee retention. No, you're not going to add a fake email address to send the receipt to and scam me of a fat tip. That's the customers discretion. Some servers are entitled. Im done with tipping now. Pay your employees. 

Next time you come my way, you know just what to order! Gumbo, catfish, red beans & rice, wings, or peach cobbler! Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio. \*I do not own the rights to this music.

Ticket types and pricing for this year! Unfortunately there are not ambassador/DJ discount codes this year, but I will keep this subreddit updated whenever Breakaway is running a promotion. [Tickets link](https://www.universe.com/events/breakaway-minnesota-2026-tickets-FR16NP?ref=CLAIRE) [Space Deck inquiry link](https://www.toasttab.com/invoice/lead?rx=6392435c-310c-4ec9-8ea1-d96c5a6461f9&ot=1abb6799-abd0-47b6-a57f-bee435177fe4) (use Claire Gulseth as your referral!)

I have been bartending at a restaurant just outside of Chicago for almost 2 years now. Ever since I started working there, I was told, by management, that the bussers did not help the bar clear their tables. In return, the bar didn’t have to tip out the bussers. We updated our payroll system last May to work with Toast POS and since then we have been tipping out the bussers a percentage of our bar pool. But they have not provided any additional support to the bar. This has been going on for the past 10 months and management just caught onto this today and took off the tip out. Do we have legitimate reason to ask for back pay? And is there any sort of legal action I can take? We tipped out the bussers for nothing in return, and we’ve lost out on thousands of dollars in total behind the bar between the 10 month span we were paying for this tip out.

https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw Peninsula Soul Food! You can order our Soul Food from the website at PeninsulaSoulFood.com or click the link in our bio to place your order. Hours of Operation: Wednesday-Sunday 11am-8pm Our Entrees: Fried Chicken Wings Fried Catfish Gumbo Red Beans & Rice Seafood Platter Our Sides: Macaroni and Cheese Candied Yams Collared Greens Cornbread French Fries Desserts: Banana Pudding Peach Cobbler Seattle Sorbets Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us know what you need. \#doordash #grubhub #ubereats #sorbet #Soulfood \#comfortfood #foodie #westseattle #westseattlejunction #westseattlefarmersmarket #westseattlelife #westseattlelove #westseattleliving #westseattlelocal #westseattlelocalfoods #westseattlebestseattle #seattle #Louisiana #restaurant #localbusiness #localbrand #westseattlelocal #westseattlemoms #delivery #supportlocal \#blackownedrestaurant \#familyowned \#minorityowned #womanowned Order right from the link in our bio. \*I do not own the rights to this music.

Local Ad Hello West Seattle!! My name is Claiborne Bell and I own a soul food restaurant here in the West called Peninsula Soul Food. We are a virtual take-out restaurant located in Distinguished Food Hall across the street from the West Seattle YMCA on Snoqualmie street. At Peninsula Soul Food, we offer a mouthwatering menu featuring classics like fried chicken wings, fried catfish, and savory gumbo, all prepared with love and authentic recipes passed down through generations. Each dish is thoughtfully crafted using the freshest ingredients, ensuring every bite bursts with flavor. Our sides are just as delightful, including fluffy cornbread, candied yams, collard greens simmered to perfection, and creamy mac 'n' cheese that feeds the soul. For those with a sweet tooth, don’t miss our homemade banana pudding, peach cobbler, honey vanilla ice cream, and amazing sorbet flavors, the perfect way to end your meal. You can order food online or you can also stop by to place an order. Website: PeninsulaSoulFood.com Instagram: @Peninsula.Soul Tik Tok: @PeninsulaSoulFood Hours of Operation: Wednesday-Sunday 11am-8pm Peninsula Soul Food 4611 36th Ave. SW Seattle, WA 98126 We also cater! Let us cater your event. Order Link: https://order.toasttab.com/online/peninsula-soul-food-4611-36th-ave-sw

That is 100% wrong. The Resy credit triggers when Amex recognizes a restaurant charge as being from a restaurant that uses the the Resy platform. Some Resy restaurants happen to use Toast as their POS. Some use Square or other POS systems which trigger the credit too. Toast allows restaurants to choose to sell egift cards, and if they do, they appear as a restaurant charge. That is also true of egift cards "powered by Toast"(at least at my local Resy restaurant) and some other POSs. That does **not** mean that non-Resy restaurants that use Toast (or Tock) will trigger the *Resy* credit. Toast POS is only relevant in discussing egift purchases at Resy restaurants. I guess this is where this misconception that Toast triggers the credit came from.

Hi everyone, I'm back this month with our latest product updates and Test Kitchen betas! Let us know your feedback or questions, and we'll work with the product team on getting the best info for you. **Toast Checking - Available now** Introducing Toast Checking\*, the account built to help stay ahead of taxes, payroll, and expenses. Use built-in Jars to set aside money so you always know what’s covered, and replace financial guesswork with peace of mind to ensure your success is the rule and not the exception this year. *\*Toast is not an FDIC-insured bank. Banking services provided by Thread Bank, Member FDIC. FDIC deposit insurance covers the failure of an insured bank. Certain conditions must be satisfied for pass-through deposit insurance coverage to apply. The Toast Checking Account Debit Mastercard is issued by Thread Bank pursuant to a license from Mastercard Inc. and may be used anywhere Mastercard is accepted.*   # POS - Break Enhancements You can now configure more flexible break tracking options and optional break waivers in Toast POS. These enhancements give operators new tools to define how break intervals are tracked and provide employees with an optional waiver prompt for eligible breaks. With the new settings, you can specify custom break intervals for shifts and enable voluntary break waivers per break type. Waiver responses and timestamps are recorded and available for review in Time Entry Management.   # POS - Receipt Barcode Lookup Speed up your service with our new Receipt Barcode Lookup feature. Instead of navigating to Find Checks & Issue Refunds or opening a web view, you can now instantly reopen or locate any order by scanning the barcode printed on the guest receipt. This update streamlines high-volume workflows, including: * Faster Returns & Refunds: Access payment history in seconds without manual entry. * Flexible Service Models: Perfect for deli or counter service where a guest starts an order at one station and pays at another * High-Volume Tip Entry: Breeze through stacks of paper receipts at the end of a shift. * Direct Access: Scan right from the Payment Terminal\*—no need to open "Find Checks" or web views. To get started, simply head to Guest Receipt Setup in your back office and toggle on Print barcode on receipts. Once saved, your Payment Terminal is ready to scan!   # Toast IQ - Toast Payroll Data Get faster answers to your biggest payroll questions with Toast Payroll data in Toast IQ. See what you paid employees across past pay runs, view employee and employer taxes and other deductions, view payroll and tax amounts withdrawn from your bank account, and get payroll summaries for one or more employees. Toast IQ respects your existing Toast Payroll roles and permissions, so users only see the payroll data they are authorized to view or edit.   # Toast IQ - Toast Tables Data Managing your dining room just got a whole lot easier. With Toast Tables and Toast IQ working together, you can handle the 1,000 little things that make service move, like looking up your VIP’s 7:00 PM or blocking the patio because of rain, using simple, natural language. It’s human-boosting tech that connects your guest data directly to your floor, allowing you to apply Guest CRM tags or modify bookings on the fly so you can stay focused on the magic of hospitality.   # Test Kitchen - Toast Wholesale Help us build a better way to do B2B: we’re looking for alpha testers to replace fragmented wholesale tools with a single, integrated Toast experience for invoicing, wholesale pricing, and ACH payments. Toast Wholesale is a new alpha experience built for operators tired of managing B2B orders through a patchwork of spreadsheets and third-party apps. We’ve brought your wholesale revenue stream directly into ToastWeb, starting with the three essentials you need to scale: price books that can be assigned to customers, invoices with ACH payments, and basic A/R insights to keep your cash flow in view. We’re looking for trailblazing customers to partner with us as we build Toast Wholesale—your feedback will directly shape what we launch next. We’re starting in ToastWeb, with POS workflows coming soon. And yes, we’ve got more on the roadmap—like making ToastIQ wholesale-savvy and turning customer messages into invoices automatically. If that sounds like fun, join us!   # Test Kitchen - Toast Local Dine In Offers Create more targeted offers with granular visibility controls and dine-in redemption options to drive on-premise traffic and reach new customers through the Toast Local app. Take control of where your offers appear and who can redeem them with enhanced visibility settings and dining behavior options in the Offers section of Marketing. This beta feature gives you the flexibility to: * **Target specific channels:** Choose to display offers on "All channels" (Online Ordering + Local by Toast + Branded App), exclusively in the "Local by Toast app only" to reach new customers, or keep them hidden for promo code-only redemption * **Control dining behaviors:** Select which order types can redeem your offers — choose from Takeout, Delivery, Dine-in, or any combination. Create dine-in only offers to drive on-premise traffic and increase table turnover. * **Enable seamless dine-in redemption:** When you create offers that include dine-in redemption, guests can redeem them seamlessly through Toast Pay QR code scanning (on receipts or Guest Facing Displays) or by manually entering their check or table number in the Local by Toast app. This enhancement builds on the existing Offers Dashboard functionality, giving you more sophisticated targeting capabilities to maximize the impact of your promotional campaigns. Better targeting means better results — reach the right customers at the right time through the right channels.   # Test Kitchen - KDS Start Queue Start Queue helps your kitchen instantly separate what’s already being cooked from what’s still waiting, so cooks and expeditors stay in sync and orders move out with fewer mistakes. Start Queue is a simple new way to bring clarity to a busy kitchen. With one quick “start” action, your team can clearly see what’s actively being worked on versus what’s still in line—so nothing gets lost in the rush and everyone has the same read on what’s happening. For expeditors, Start Queue adds a much more trustworthy signal of progress. Instead of guessing whether a ticket is truly in motion, you get a clear view into what the kitchen has actually started—making it easier to time packing, handoff, and guest expectations. Start Queue is designed to help your kitchen have:  * **Less chaos, more clarity:** quickly spot what’s in progress vs. what’s still waiting * **Fewer Mistakes:** reduce forgotten tickets and premature handoff/fulfillment * **Better Teamwork:** prep and expo stay aligned, even when it’s slammed * **Actionable Insights:** a new signal that can help you understand and improve kitchen flow over time **Note: This new feature requires ToastMobile version 2.98 or newer.**   # Test Kitchen - Toast Sales Sync Toast Sales Sync, a no-cost feature for Toast POS users designed to make posting your Toast Daily Sales to QuickBooks Online fast and easy! Toast Sales Sync is included with any Toast POS subscription, enabling QuickBooks Online users to post journal entries automatically for every sales date.  Here’s what you can expect: * Automated daily sales  journal entries posted to your QuickBooks Online account * Track income on your P&L * Make bank reconciliation for sales a breeze   # Test Kitchen - Stock Schedules Designed to reduce manual work, Stock Refresh Schedules automatically reset item stock status or assign specific quantities on the days you choose, ensuring your items are in sync with your operation. Stock Refresh Schedules give you reliable control over item availability by reducing daily manual adjustments. Designed for restaurants with predictable prep, this setting lets you automatically refresh an item or modifier’s stock status or quantity on a schedule that fits how your restaurant runs. Whether you’re resetting  every morning or setting different quantities for weekdays and weekends, your menu stays accurate for guests and staff alike. Built directly into Toast menus, Stock Refresh Schedules support flexible operations whether you operate an individual location or groups that use MLM.  With Stock Refresh Schedules, you can: * Automatically reset items to In stock or to a specific quantity * Create multiple schedules for the same item (e.g., weekdays vs. weekends) * Schedule refreshes daily or on specific days of the week and at the times of your choosing * \[If MLM\] Apply schedules across locations or location groups, with updates running in local time By automating routine stock updates, Stock Refresh Schedules help reduce sold-out mistakes, saves time, and keeps availability accurate, so your team can focus on service, not settings.   # Test Kitchen - Publishing Center-Pending With 100% accuracy and full visibility into changes before you publish, Publishing Center – Pending helps operators prevent mistakes and confidently release menu and settings updates. Publishing Center – Pending unlocks more efficient and controlled deployment of menu and settings changes. Building on the 2023 launch of Publishing Center – History, Pending is the next addition to Toast’s modern publishing experience, designed for operators who want greater visibility and confidence before changes go live. Pending is available to anyone with publishing permissions, allowing teams to review changes made by other users before publishing. As with the History page, changes made by Toast employees are clearly marked with the Toast logo. On the Publishing Center – Pending page, operators can see exactly what changes have been made, when they were made, and by whom—before publishing. The details view clearly surfaces what values have changed across menus and settings, helping teams catch issues early. With Pending, you can: * Review all unpublished menu and settings changes in one place * See precise before-and-after values (like updated prices, descriptions, or removed items) * Identify who made each change and when * Publish updates with greater confidence and accuracy During the Test Kitchen beta, we’ll continue improving the feature and expanding compatibility to less frequently used settings. Please share questions or feedback through the Publishing Center feedback form—we’d love to hear from you.   # Test Kitchen - A Simpler Toast Web We're cleaning up Toast Web so you can find what you need faster — fewer categories, cleaner navigation, less clutter. You told us Toast Web can feel overwhelming — too many menus, settings scattered across multiple pages, and too much time spent just looking for the right tool. We hear you. We're simplifying Toast Web to make it easier to navigate and faster to get things done. Here's what's changing: * Cleaner top navigation — less clutter, so you can focus on what matters * Pinned pages — quick access to the pages you use most, right from the top * Fewer, better-organized categories — related tools grouped together instead of spread across the sidebar * Consolidated settings — no more hunting through multiple pages to configure your restaurant These changes will roll out gradually, and your feedback will help us get it right. By signing up, you'll be among the first to experience the updated Toast Web and have a direct line to share what's working and what isn't. By joining this beta, you agree to provide feedback through periodic surveys and optional interviews. Navigation changes will be applied to your Toast Web account during the beta period. No changes to your pricing, hardware, or existing workflows are included in this program.   # Test Kitchen - Google Reviews from Toast Pay Turn guest feedback you collect from Toast Pay customers into public Google Reviews. Feedback collected by Toast Pay is shared to your Google Business Profile immediately following payment to help drive new customers to your restaurant! Google Reviews are one of the biggest decision factors for restaurant discovery but getting guests to actually leave them is hard. Today, **95 percent of Toast Pay ratings are 4 or 5 stars** (with 88 percent being 5 stars). This beta helps you put these ratings to use and turn them into real visibility for your business online. With Toast Pay Google Reviews, guests who leave a rating after paying can choose to share that review directly on Google. This happens immediately after a successful meal and payment, when guests are most engaged and most likely to follow through. What you’ll get in this beta: * More Google Reviews driven directly from Toast Pay * More ratings to help your business stand out * A seamless experience for guests with no extra tools or accounts to manage How it works: * Guests pay with Toast Pay and leave a Toast rating * Immediately after leaving a Toast rating, Guests are taken to the Google Review flow where they can post their Google Review in just a few taps This beta is ideal for restaurants looking to grow sales and strengthen their online presence.   # Test Kitchen - Tiered Cash Rewards Toast Loyalty rewards have been optimized to allow for more flexibility, control, and engagement - configure up to 4 rewards of either kind (cash or item) and encourage guests to work up to that next reward tier.  The new multi-reward system in Toast Loyalty introduces a redesigned reward configuration system that improves upon the way dollars off rewards work. The new system replaces the progressive dollars off reward model for a “fixed” dollars off reward system. This allows operators to configure multiple dollars off reward tiers. Previously, rewards used a progressive structure where points accumulated beyond the unlock threshold (Unlock $5 at 50 points, 55 points = $5.50, 60 points = $6.00, etc ) increased the guest’s redeemable reward amount continuously. The new system standardizes dollars off rewards into **fixed-value tiers** and supports **multiple dollars off reward levels** as well as **free item rewards**. Key changes: * Operators can configure **multiple reward tiers** instead of a single progressive reward. * Guests will have **more control over how much they redeem** when redeeming a dollar off reward. * Guests will be encouraged to work up to the next tier to unlock a reward. *Note: You must have Toast Loyalty to use this feature.*   # Test Kitchen - Toast Tables Early Access Sign up once to get early access to new Toast Tables features before they're generally available, and share feedback so we can improve them for you. Currently Available: * Add-Ons with prepayment — Let guests add optional items like wine pairings, champagne service, or merchandise at booking, with prepayment required * Desktop host app — Run Toast Tables Host on desktop so you can manage reservations and floor operations from a larger screen Coming Soon: * Add-Ons with no prepayment — Optional add-ons at booking without requiring prepayment, capturing upsells for reservations that don't need upfront payment. * Prepaid menu selections — Offer multiple options within one booking (e.g., standard vs. wine pairing, veg vs. meat) at different price points, chosen by guests upon making their reservation. * Host app notifications — Get notified in the Host App about reservations, no-shows, and other updates so you can stay on top of the floor. *Note: You must have Toast Tables to join this early access program.*   # Test Kitchen - Toast Device Management Early Access Program Join the program to gain exclusive early access to Toast Device Management features located in Toast Web’s Device Hub! This Early Access Program allows you to test Device Management features before they become generally available, so you can provide feedback on how they work for you. Features in the Toast Device Management Early Access Program are designed to help optimize your device management experience, allowing you to remotely view, manage, and target your devices.  * Multi-Location Summary: A summary view that provides visibility across multiple restaurant locations without having to toggle between sites * Device Profiles: Lock Task Mode: This feature allows you to create a device profile and assign devices with Lock Task mode, remotely from your Device Hub account * By enabling Lock Task mode, you can restrict what users are able to do while the device is locked, and require an admin password to perform actions like changing settings or switching Wi-Fi networks * Note: This feature currently only allows a user to assign Lock Task mode on a device. Management of additional status information and configuration details is being explored for potential future releases.   # Test Kitchen - Toast Ticketing Stop juggling external ticketing platforms - Toast Ticketing gives you native ticket sales inside Toast so you can run concerts, prix fixe dinners, wine tastings, and entertainment events in one platform with your reservations and POS. Toast Ticketing brings native ticketing into Toast so you can sell tickets - standing room, general admission, or prix fixe - without mapping to tables or syncing with a second platform. Create an event with a simple capacity model (e.g., 100 tickets at $20 each), sell through your website, and check in guests with the Toast Tables app.  Run ticketed events and regular reservations at the same time. Block specific areas for an event so those tables don’t show up for reservations, and keep the rest of your floor open. Ticketing uses the same prepayments engine as Toast Tables Experiences. Your staff already knows the Toast Tables Host App, they'll use it to check in ticketed guests too. Value Propositions: * All in one: One platform to sell tickets for  your events without manual reconciliation * Sell tickets without table mapping: Works for concerts, wine tastings, and standing-room events * Run events and reservations in parallel: Block areas for ticketed events, keep the rest bookable *Note: You must have Toast Tables to join this beta waitlist.*   # Test Kitchen - Team Chat Web Experience Toast Team Chat makes it easy for operators, managers, and staff to message each other instantly across Toast Web and the MyToast app. Toast Team Chat gives your restaurant a simple, reliable way to stay connected throughout the day. Operators and managers can send messages from Toast Web, while employees receive and reply in the MyToast app, so everyone stays in the loop without juggling extra tools or apps. Built for the realities of restaurant work, Team Chat helps teams move faster and avoid confusion. Whether it’s sharing a quick update, answering a question during a rush, or coordinating coverage for a shift, messages get to the right people at the right time.  With Toast Team Chat, you can: * Message your whole team or specific groups in real time * Communicate seamlessly between Toast Web and the MyToast app * Cut down on missed messages and last-minute confusion * Keep all team communication in one place, connected to Toast Team Chat and the MyToast app are available at no additional cost.

# Toast Retail Bug Report — From a Former Software Engineer Running a Retail Store TL;DR: We migrated from Comcash to Toast Retail in February 2025. I'm a former software engineer now running my family's retail business. I love a lot about Toast and genuinely want the retail platform to succeed, but there are critical bugs and design gaps that need attention. I'm posting this here because there's no clear, trackable way to communicate these issues to Toast — I've submitted feature request forms but have no visibility into whether they're being reviewed. If you're a Toast Retail customer experiencing similar issues, please comment. The goal is to surface these so they actually get prioritized. # Bug #1 — Test Mode Bleeds Into Production Environment [CRITICAL] Severity: Critical Summary: Actions taken in Test Mode on the POS can persist into the real/production environment after exiting Test Mode. This breaks the fundamental expectation of what "test mode" means. Steps to Reproduce: 1. Enter Test Mode on the Toast POS terminal. 2. Navigate to a real order from a previous day (not a test-created order). 3. Void an item on that real order while still in Test Mode. 4. Note: The system may throw a frontend error, giving the impression the action failed. 5. Exit Test Mode. 6. Navigate to "All Checks" in the live environment. 7. Observe that the voided item change from Test Mode has persisted in the real environment. Expected Behavior: Test Mode should be fully sandboxed. No actions taken in Test Mode should modify real transactions, period. If there are limitations, they need to be explicitly communicated before the user takes action — not discovered after the fact. Impact: This erodes trust in the system. After discovering this, I had to call Toast Support to verify that other test mode actions (like the multiple order voids I was practicing) hadn't also bled through. The support rep was equally confused about how this occurred. If I'm training a new employee in test mode, I need absolute confidence that nothing they do will affect real data. # Bug #2 — Category Group Unit of Measure Changes Silently Fail on Publish Severity: Low Summary: When editing a Category Group's Unit of Measure attribute through the Edit Item page, the change appears to save on the frontend but silently reverts after publishing. No error is displayed. Steps to Reproduce: 1. Have a Category Group where the child Category Items have different Unit of Measure values. 2. Navigate to the Edit Item flow. Find the Category Group's Unit of Measurement section. 3. Change the Unit of Measure attribute. The "Inherit Values" toggle may be a contributor — I tried many variations of this toggle with edits to the Category Group with no success. 4. Observe that the frontend reflects the change (appears saved — i.e., navigating to other items within the same Category Group shows the changes propagated). 5. Click Publish. 6. After publish completes, return to the items belonging to the Category Group. 7. Observe that the Unit of Measure has reverted to the previous value. Workaround: Change the Unit of Measure at the individual Category Item level instead of at the Category Group level. Expected Behavior: Either (a) the change should propagate successfully to all child items, or (b) the system should display a clear validation error explaining why the change cannot be applied (e.g., "Child items have conflicting Unit of Measure values — resolve these first"). Silently reverting a saved change with no feedback is a bug. Root Cause (Suspected): Likely a backend conflict when child items have differing UoM values. The API probably rejects the change, but the frontend doesn't surface the error. # Bug #3 — Save Buttons Remain Disabled After Form Field Changes Severity: Moderate Summary: On various item/configuration edit pages, the Save button sometimes remains disabled even after making changes to form fields. The user has to "hunt" for which additional fields need to be touched (dirtied) to re-enable the Save button. Steps to Reproduce: 1. Navigate to an item or configuration edit page. 2. Modify a form field. (I did not document which specific field triggers this, nor will I spend time debugging it further. It happens — not all the time, but not rarely either.) 3. Observe that the Save button remains grayed out / disabled. 4. Experiment with changing other fields until Save becomes enabled. Expected Behavior: Any change to any form field should enable the Save button. This is a basic form state management issue — the dirty-checking logic is not tracking all fields correctly. # Design Gap #1 — No Unlinked Refund Support [CRITICAL] Severity: High Summary: Toast Retail requires every refund to be tied to the original check/transaction. There is no way to process a return without locating the original transaction. Every other retail POS I've used (including Comcash) supports unlinked refunds. The Problem: * Customer returns an item without a receipt → Can't refund. * Customer returns a gift → Can't refund (no access to purchaser's transaction). * Customer returns an item purchased before Toast go-live (legacy POS transaction) → Can't refund. The transaction doesn't exist in Toast. * High volume of returns per week makes locating each original check a bottleneck. Confusing Detail: There is an "Unlinked Refund" option in Toast's permission settings, but no documentation on how to actually use it and no apparent way to trigger it on the POS. Toast Support could not clarify this either. Impact: This is a major operational pain point. Retail stores process no-receipt returns constantly. This is table-stakes functionality for any retail POS. # Design Gap #2 — Paid Checks Must Be Manually Closed Before Clock-Out Severity: Low–Medium Summary: Every credit card transaction lands in a "Paid" status. Employees are required to close all paid checks before clocking out. In retail, there is no reason for a "Paid" intermediate status — this is a restaurant workflow where tips may be added to paid checks at end of day. Tips don't happen in retail. The Problem: * A cashier who processes 100+ credit card transactions in a shift accumulates 100+ paid checks. * There is no "close all" option accessible to the cashier from their normal workflow. * This blocks clock-out, creating end-of-shift friction every single day — especially painful for mid-shift employees. Current Workaround: I instruct employees to navigate to End of Day Report → "Close All Checks" → back out → then clock out. This works but is unintuitive and frankly a little absurd for a retail environment. Expected Behavior: Credit card transactions in retail should auto-close. Better yet, make the paid → closed behavior configurable per business type. # Design Gap #3 — Refund/Return Workflow Needs a UX Overhaul Severity: High Summary: The refund flow has too many steps, is confusing for employees, and feels designed for restaurant comps rather than retail returns. The typical flow involves: navigating to paid checks → void order → void payments → close → enter reason → etc. It's error-prone and slow. Impact: Cashiers are the heartbeat of a retail store, especially during busy periods. A return that should take 15 seconds takes over a minute with multiple opportunities to make mistakes. Legacy retail POS systems handle this in 2-3 steps. Every extra step compounds across dozens of returns per week with multiple employees. Additionally: Mandatory fields like "reason for void" and "reason for discount" add friction for routine retail operations. These should be configurable — let the business decide whether to require them. # Design Gap #4 — No Native Age Verification for Restricted Items Severity: Moderate Summary: Toast Retail has no built-in prompt for age-restricted items (alcohol, tobacco, etc.). The system has an "Age Verification Override" permission, suggesting the infrastructure partially exists, but there's no way to trigger an ID check prompt on specific categories. Current Workaround: I created a required modifier group on the wine category that forces the cashier to select "YES 21+" before proceeding. This works but is a hack. Toast's Recommendation: Use a paid third-party integration. For a feature this basic — one that helps businesses operate legally — this should be included in the base software, not an upsell. # Software Improvement #1 — Publish Changes Is Unreasonably Slow Severity: High Summary: Publishing any change — even a single field on a single item — triggers a full reload of the entire item library. For stores with large catalogs, this is a major bottleneck. Our Experience: We have \~29,000 items. Every publish takes approximately 5 minutes. During a POS migration, when you're making frequent corrections (because migration data is never perfect), this adds up fast. Question for the Community: How does this scale for businesses with 50,000+ items? 100,000+? I'm going to go out on a limb here and say they're probably doing a full catalog republish every time a single change is made. Yes, it's simpler to implement, and I know all too well how corporate software release structures work. Delta sync and priority-based incremental updates are standard patterns in any system that manages large datasets across distributed clients. I don't know their actual architecture, but I can feel the inefficiency. # Design Improvement #1 — Restaurant-Focused Nomenclature Throughout Retail POS Severity: Low (but compounds over time) Summary: The terminology throughout the POS and back-office is still restaurant-focused. "Checks," "comps," "voids," "tickets" — none of this is intuitive for retail staff. It creates confusion during onboarding and ongoing use. Impact: I frequently have to explain to employees why things are named the way they are. It's not a dealbreaker, but it signals that retail is still an afterthought in the product, and it makes onboarding harder than it should be. # Why I'm Posting This I chose Toast Retail because I believe in the platform's potential, and there's a lot it does well. But there's no ticket system, no status updates, no way to know if anyone is actually reading and prioritizing these issues. For a platform that's actively onboarding retail customers onto a new product, that communication gap is a problem. To other Toast Retail users: Are you experiencing these same issues? Have you found better workarounds? Has Toast communicated any roadmap for retail improvements? I'd love to hear from you. To Toast (if you're reading): I'm happy to hop on a call, provide screenshots, screen recordings, or detailed reproduction steps for any of this. I want to help make this product better. Just give us a way to track that our feedback is being heard. I also want to keep posting these with items i find. It's free QA for Toast so i hope they appreciate it. Especially on a platform as new as it is.